Coffee Supplies
Latest articles, industry insights and brewing guides
German-Made 450ml Stainless Steel Coffee Cup with Ceramic Lining
This 450ml stainless steel coffee cup features a ceramic inner liner, a 450ml capacity, and is designed for easy cleaning and heat retention.
Pegasus 900N Commercial Electric Grinder Specs & Performance
The Taiwanese-made Pegasus 900N commercial grinder offers 1/2HP power, 64mm burrs, and 10–15kg/h output for cafés and espresso bars.
Robur vs Royal Grinders: Cone vs Flat Burrs for Espresso
Learn how Mazzer Robur’s cone burr outperforms Royal’s flat burr in espresso despite less uniform grounds, and why grind consistency matters.
PROBAT Tino 800–1200g: Germany’s Premium Coffee Roaster
Discover why the PROBAT Tino 800–1200g is a go-to choice for specialty roasters seeking precision, durability, and consistent batch results.
2KG Semi-Automatic HB-L2 Coffee Roaster Specs Explained
The HB-L2 is a 2kg-capacity, gas-powered semi-automatic coffee roaster with a 0.5–2kg ideal batch range, weighing 120kg net and 165kg gross.
Rancilio Classe 7: Dual Head Semi-Automatic Espresso Machine
The Rancilio Classe 7 is a professional-grade dual-head espresso machine with a 11L boiler, designed for cafes and home enthusiasts seeking precision brewing.
RANCILIO CLASSE 10 USB 2: Professional Pump Espresso Machine Specs
The RANCILIO CLASSE 10 USB 2 is a 11L Italian pump espresso machine with dual steam wands, built for commercial cafes and serious home baristas.
FAEMA E98 S2 Dual-Head Manual Commercial Espresso Machine
Discover the FAEMA E98 S2, a 16-cup dual-group Italian semi-automatic pump espresso machine built for high-volume cafes with flow control and steam precision.
Italian Faema E61 Legend S2 Dual-Head Coffee Machine Review
The Faema E61 Legend S2 is a dual-head E61 espresso machine with manual controls, steam and hot water wands, and adjustable thermosiphonic heating.
Why Specialty Coffee Drinkers Choose Bone China Cups
Bone china coffee cups maintain brew temperature longer and enhance clarity. Learn why pros prefer this premium material and how to care for it.
Cappuccino Cup Guide: Bone China 240cc Five-Piece Set
Discover the ideal 240cc cappuccino cup made from fine bone china, its care, and why it matters for espresso-based drinks.
Standard 100cc Espresso Cup: What Makes a Good Bone China Espresso Cup?
A 100cc bone china espresso cup improves crema appreciation and heat retention. Here’s what to know about size, material, and care for espresso serving.
Espresso, Latte & Cappuccino Cup Sizes Explained
Find out the ideal cup sizes for espresso, cappuccino, and latte, and why smaller cups mean stronger coffee in specialty brewing.
How to Choose the Right Coffee Cup for Your Brew
Learn which coffee cup material, size, and shape suits your brew best—from espresso to milk-based drinks—and how to care for them.
Common Espresso Machine Problems & Fixes
From no power to leaking water, learn the most frequent semi-automatic espresso machine issues and how to solve them quickly.
Black Eagle VA388: The World Barista Championship Espresso Machine
The Victoria Arduino Black Eagle VA388 was the official machine for the WBC from 2015 to 2017. Discover its specs, design, and innovations.
Top Specialty Coffee Machines Pushing Industry Limits
Explore cutting-edge commercial espresso machines with innovations like gravimetrics, modular design, and custom brew data storage.
Taiwanese KLUB T1 Single-Head Commercial Espresso Machine
The Taiwanese KLUB T1 is a 2500W single-head commercial espresso machine built for stability and performance, with a 6L boiler and 200–300L/h pump.
Expobar Markus 2GR: Dual-Head Commercial Espresso Machine Review
A detailed look at the Expobar Markus 2GR dual-head espresso machine, its key specs, performance, and why it suits high-volume cafes.
Hand vs Electric Coffee Grinders: What Beginners Should Choose
Manual grinders lack speed and uniformity for large batches, but excel in aroma retention. Electric grinders offer faster, more consistent grind sizes.