Coffee News Lists
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How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
The life of coffee beans goes from picking to post-processing to obtain raw beans, and then roasted and transformed into the coffee beans we are familiar with. Then there is the final brewing process. You can notice that the order of almost every step is one-way, and only this once, so there is no regret if you fail. But recently, there was a customer on Qianjie
2026-06-07 Coffee coffee beans front street flavor date aroma sample obvious gas freshness inlet nuts weather time mante heating venting grinding technique paragraph -
Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
The taste of a cup of coffee is created by multiple factors, from the origin, variety and processing method, to baking, and finally brewing. Each ring plays an important role, but it is also closely linked to each other, lacking one. Will affect the final performance of the coffee. For the degree of roasting, it first determines the acidity and bitterness of the coffee, and
2026-06-02 Coffee Front Street time concentration aroma taste classic flavor caramel substance oil mellow production area at the same time degree coffee beans obvious nuts that is -
Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
If there is any coffee that impressed Qianjie the most, it must be Turkish coffee! Because every time I swipe Turkish coffee-related content, Qianjie can always recall the shock when I first saw Turkish coffee! Just like the animation above, you just need to rub the small copper pot in the sand.
2026-05-31 coffee turkey front street heating partial making cup copper pot grinding method is time perspective friction taste coffee beans bubbles eye obstruction flour -
The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
"Why do filter cups of different shapes have different brewing effects?""Why is a single filter cup more suitable for brewing 15g of coffee powder?""Why is the coffee brewed with a large amount of powder not so good?"... The above are all what Qian Jie shared in previous articles. although these
2026-05-31 Coffee thickness difference front street filter coffee powder influence cone same shape flavor taste hot water form situation time flower essence is substance -
Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
Friends often report that although the coffee they brewed tasted quite good, it never felt as delicious as it tasted in a coffee shop. The aroma is not so strong and the flavor is not so obvious, so I asked Qianjie how to improve it. If you use the same coffee bean and wash it yourself
2026-05-30 coffee front street coffee beans flavor parameter concentration proportion aroma richness efficiency insufficient situation taste is time substance degree problem reason plan -
Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
"Please anger the barista with one sentence! "" Boss, have a cup of hand-brewed coffee, with sugar and milk! "If you often surf the Internet, you should have seen such a stalk related to hand-brewed coffee. Because it is very eye-catching, friends often come to Qianjie with this stalk and ask: "Drink hand-brewed coffee with sugar and sugar
2026-05-30 coffee milk front street make taste flavor is concentration one cup delicious just method or gold mante ratio cleanliness personal reason -
Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
The heat of these days, I believe everyone has a deep understanding, especially in Guangzhou Qianjie is now half-ripe state, so urgently need a cup of cold extract rescue. To say the details of making cold extract, many people first consider what container to use, and then what coffee beans to buy, how fine to grind, how much water to add, how long to soak... etc.
2026-05-30 front street coffee mineral water water bottle coffee powder taste coffee beans tintin jasmine just container volume market routine advice fragrance substance bottle -
Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
As the number of people exposed to fine coffee has gradually grown in recent years, many coffee shops have held various coffee-related sharing meetings or cup testing meetings, with the purpose of increasing exchanges and allowing everyone to better understand coffee. But because many of my friends are just getting started, the operation of these things may be
2026-05-28 Coffee Front Street flavor coffee beans is content process item taste beans obvious aftertaste clarity smell citrus link quater observation evaluation -
Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
I believe that for the majority of coffee friends, the most exciting thing is to brew newly purchased coffee beans. After all, new things are always fascinating! However, many friends are troubled by this because they are unfamiliar with the newly purchased coffee beans and are worried that they will not be able to make good coffee because of using the wrong parameters, causing waves.
2026-05-28 Coffee coffee beans parameters beans front street substance degree flavor efficiency density time characteristics aroma information that is method hardness ratio water temperature -
How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
Many friends habitually observe the powder bed every time after making coffee. If the powder bed in the filter cup presents a beautiful and regular potholes, that is, the coffee powder is evenly distributed and then has a certain depression, then you will subconsciously think that this cup of coffee should taste good; but if the powder bed is very flat
2026-05-27 Coffee coffee powder front street taste beautiful deep method density hot water flatness coffee beans water level water flow potholes time friend delicious by the way that's it form -
Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?
For coffee making, water temperature is a crucial extraction parameter. Its height affects the dissolution rate of coffee flavor substances during making, so when making coffee, we pay special attention to the control of water temperature. But does everyone know? In many cases, the water temperature we set before brewing is not actually
2026-05-27 Coffee water temperature hot water temperature contact time situation front street parameters calories environment coffee powder actual air influence factors that is amplitude height more -
Hand-brewed coffee brewing plan, stirring method, parameters and steps to share! Recommended for making coffee beans by making ice cream!
There is a special brewing method in the making of hand-brewed coffee, called "stirring method". This is a special method that adds external force to stir the coffee powder bed during the brewing process. Qianjie also often shares it in articles. The reason why the stirring method was mentioned is because a friend asked about Qianjie coffee beans today when buying Qianjie coffee beans.
2026-05-26 coffee front street making method parameters taste is coffee beans rich external force ordinary plump situation efficiency substance tomato flavor coffee powder delicious interesting -
Is single-piece hand-brewed coffee better or brewed with ice? Taste the flavor characteristics of fine coffee!
If you have ever asked a barista in a coffee shop this question: "If you want a flavor, choose hot or cold coffee? "Naqian Street believes that the answer to the question is without exception, and the barista will recommend it hot. Not just coffee shops, many friends will also ask Qianjie about buying coffee beans at Qianjie stores.
2026-05-26 Coffee flavor front street temperature taste flower essence obvious time parameter ratio difference ice cubes taste buds is method amount of water problem aroma production -
How long is the best taste period for hand-brewed high-quality coffee beans? Can coffee beans still be drunk after the taste period?
As we all know, roasted cooked coffee beans have a taste appreciation period in addition to the shelf life. The so-called tasting period refers to the best tasting period. Using the coffee beans during this period of time can be used to create delicious coffee with very rich layers and outstanding flavors, so generally everyone will strive for coffee beans to enjoy the taste.
2026-05-25 Coffee coffee beans front street flavor aroma level freshness difference yes different delicious taste time most shelf life good fullness aftertaste -
What is the reason why hand-brewed coffee tastes bland? What is the proportion of water used to make shallow coffee powder?
When it comes to "the brewed coffee tastes very light," many friends may immediately think that it is because too much water is used to brew. A friend had the same idea yesterday, but when he tried to reduce the amount of water used for brewing, he found that the coffee tasted still not strong, so he asked Qian Jie about it.
2026-05-25 Coffee taste front street bypass water volume proportion parameter coffee beans condition efficiency concentration weakness coffee powder is water level excessive production impact reason richness -
Italian hand-brewed coffee bean blending skills and proportion methods to share! Single coffee liquor mixing production parameters!
Be reasonable! Qian Jie believes that "matching" can really be called a very interesting "artistic creation." Because whether it is tea or coffee, we can combine it to create a unique taste and taste that a single product does not have. So when we get tired of drinking a certain item, we use a matching method to break the item.
2026-05-24 Coffee Front Street flavor fermentation coffee beans proportion degree aroma creation method rich floral fragrance try different obvious advantages taste ideas green tea grapes -
What is the highest grade of the world's top Brazilian coffee? Characteristics of Brazilian Cirado coffee flavor!
As we all know, if we want to use a number to represent something with the best quality or highest status, then under normal circumstances, we will use the number "1". For example, in the grading of coffee, there are various grade logos with 1 as the best grade logos such as G1, NO.1, and Q1. Then why did Qianjie suddenly mention it
2026-05-24 Coffee grade Brazil coffee beans Front Street flaw highest system standard flavor size altitude rado production area taste quality numbers abbreviations beans well known -
Why does hand-brewed espresso appear salty? How to adjust for insufficient coffee extraction?
Yesterday, a friend reported to Qianjie when buying coffee beans that the coffee he brewed would occasionally have a light salty taste and asked if this was a normal phenomenon. To be reasonable, although we usually only talk about the taste of coffee around sweet, sour and bitter, in fact, there will also be salty taste in coffee. Because coffee beans
2026-05-23 coffee salty coffee beans concentration problem front street obvious taste impact quality factor time friend beans one supplier reason parameter is level -
What is the difference between American Italian concentrated cold extract hand-brewed coffee? What is black coffee?
As we all know, black coffee is a general term, which refers to coffee made without adding other materials other than water and coffee, such as American, cold extract, Italian espresso, hand-brewed coffee, etc., which are all members of black coffee. Although they are all made from water and coffee, different methods will give the coffee a completely different texture
2026-05-23 Coffee Front Street Making Strawberry Taste Concentration Different Coffee Bean Parameters Flavor Rich Cream Time Caramel Soak Good Delicious Long -
Coffee extraction knowledge: Can I make the brewed coffee again? Will coffee brewed twice taste better?
Under normal circumstances, all coffee making methods are recommended to brew only once. In order to obtain a good taste, we will adjust various parameters to ensure that the positive coffee flavor is extracted in one go. Recently, Qianjie has experienced another almost crazy operation "2 hand-flushing", claiming to make coffee more "sweeter"
2026-05-23 Coffee Front Street Taste Substance Round Nuts Flavor Technique Water Flow Caramel Coffee Powder Rich Lightweight Balanced Parameters Coffee Bean Chocolate Time More