Wednesday, November 4, 2026 · Leading English Source for Global Coffee Industry
  • Coffee News
  • Coffee Industry
Featured Why do Japanese people like extremely deep roasted coffee so much? The historical story of Japanese baking

Why do Japanese people like extremely deep roasted coffee so much? The historical story of Japanese baking

Last week, Qianjie gave a brief introduction to the "extremely light roasted coffee" in Northern Europe. I believe everyone has a basic understanding of this baking style. Today, let's continue to fill in the gap and talk about another kind of baking that will fry coffee beans until dark and shiny-Japanese deep-baked. What is Japanese deep baking? Why is it called Japanese deep baking? each

Read More
Featured What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic geisha Black Coffee?

What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic geisha Black Coffee?

When it comes to coffee, each unique bean is like a beautiful tour, you taste not only the color between the tongue, but also like a postcard from a foreign country, telling you what kind of local climate can grow such a unique flavor of coffee beans! Most importantly, it makes me no longer care about how much money I save, but how I do it.

Read More
Spotlight Beginners will see the

Beginners will see the "Coffee pull flower" guide!

The art of flower drawing has attracted many friends to step into the field of coffee from other places in order to make delicate and exquisite patterns in the future. So, the question is: how long will it take to master the flower drawing technique? In fact, the flower drawing technology is not as complicated as imagined, if it refers to only

Read More
Spotlight Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga

Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga

In 2010, in Ethiopia's unique ECX trading system, Guji was independently divided into a new production area in the Sidamo region by virtue of its excellent and recognizable flavor, which belongs to the Oromia region in administrative division. The Guji producing area is located in the south of Ethiopia, with towering mountains.

Read More
  • Coffee Technology
  • Specialty Coffee Beans
  • What is the meaning of lactic acid fermentation with coffee bean treatment?

    What is the meaning of lactic acid fermentation with coffee bean treatment?

    In daily life, many delicious foods are produced by lactic acid fermentation, such as pickled pickles, yogurt, cheese and so on. In the process of raw bean processing of coffee, the required lactic acid bacteria will also be introduced in the fermentation process.

    Nov 06, 2023
  • How to judge the state of foam by sound?

    How to judge the state of foam by sound?

    In fact, to make a good latte, you need delicate, smooth and mobile milk foam. Do you guys usually pay attention to what you will pay attention to when you practice lattes? And usually in the process of practice, will you notice the sound in the process of milking? In fact, the sound that appears in the process of milking can help to judge.

    Oct 30, 2023
  • Do you know the history of coffee?

    Do you know the history of coffee?

    Pulling flowers, called "Latteart" in English, refers to the combination of Italian concentration and steamed milk, and finally leaves patterns on the liquid surface through fusion techniques. The next article will take you to understand the history of the development of pull flowers. In the 1980s David Hume (Dav.

    Sep 16, 2023
  • The difference between honey treatment and sun washing what is raisin honey treatment?

    The difference between honey treatment and sun washing what is raisin honey treatment?

    Before you really knew the "honey treatment", did you ever think that the honey treatment was the fermentation of coffee beans with honey? But in fact, this is a treatment between the sun and washing, and after the popularity of honey treatment, there is a treatment called raisin honey treatment. Let's talk to you from Qianjie today.

    Jul 20, 2023
  • What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing

    What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing

    Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to play the delicate milk foam spaghetti coffee milking skills the first is to choose whole milk before the steam must let the machine are hot, make sure that the steam is ejected (the pressure will be great

    Jun 29, 2023
  • Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee

    Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee

    I don't know if you have ever seen such a scene in a coffee shop: the tasters don't know the information about the coffee beans. After the coffee is brewed, they immediately guess how to deal with it. "it's water washing." This is because usually, washed coffee will show a clear sense of cleanliness and clarity. When using medium and shallow

    Jun 27, 2023
  • How do beginners practice coffee flower drawing from scratch?

    How do beginners practice coffee flower drawing from scratch?

    Whenever a small partner joins the team in front of the street, the study course of Coffee Lafayette follows. As soon as it comes to the interval of practice, the "Zizi" sound of the steam stick surrounds the whole store. Some people understand the trick within a few days, as long as a little practice a variety of good-looking patterns come in handy. However, some people practice more and more backward, originally

    Jun 13, 2023
  • What does it mean to have coffee all over the place? The difference between the characteristics of one-cut flow and three-stage hand punching

    What does it mean to have coffee all over the place? The difference between the characteristics of one-cut flow and three-stage hand punching

    When it comes to the topic of segmented water injection, some people like to rush to the end, others like to make a clean break, and the "omnipotent" three-stage style commonly used in front street. A few days ago, when Qianjie was carrying a pot for water injection, some guests wondered: "Why don't you do it all at once? is it because it's too simple?" . He thinks he's at home.

    May 23, 2023
  • Coffee Farm
  • Coffee Culture
  • Specialty Coffee Beans
  • Coffee Supplies
  • Café
↑