Coffee review

Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?

Published: 2024-03-01 Author: World Gafei
Last Updated: 2024/03/01, The flower-pulling culture of coffee originated in Europe, using milk with steam to pass away the foam and painting on the coffee concentrate. And it is the one with the highest artistic attainments in the whole process of making espresso, so this action is also called flower-pulling art. So it's reasonable that coffee flowers can be regarded as a unique feature of coffee with milk.

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The flower-pulling culture of coffee originated in Europe, using milk with steam to pass away the foam and painting on the coffee concentrate. And it is the one with the highest artistic attainments in the whole process of making espresso, so this action is also called flower-pulling art. Therefore, it is reasonable that coffee with milk can be regarded as the exclusive privilege of coffee. When you want a beautiful design, there's nothing wrong with ordering a latte or cappuccino in a cafe.

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But often, some of the friends who arrive at the store are on the wrong side of the sword, no! Speak! Tao! Li! Boss, pull a flower for my American style!

Can you pull flowers in American style? We know that American coffee is made up of water and espresso. Is it possible to pull flowers like a latte without adding any drop of milk? Of course, although it is not as delicate as the milk, it can still make a patterned pattern. This is because concentration has the condition of foaming, that is, "protein". The principle of dismissal is very simple, that is, proteins expand after being heated, absorbing steam to form foam. So, when you have the foaming factor, all that's left is how to concentrate and foam. it can't be said to be used directly with a concentrated steam stick, is it?

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Very simply, replace the hot American hot water with ice water and pour it into concentrated water, which will be perfectly solved. After being sent away, you will be able to get a hot water with just the right temperature and suitable for import. And there is no need to worry about the operation, the American pattern is basically the same as the latte, except that the required liquid is changed from ice milk to ice water with espresso (isn't this pure ice American coffee? ), steam it, and it will be fine. In practice, prepare a portion of ice water in advance. The proportion of ice water is 1:2. For example: if our hot American style needs 170ml hot water, use 60g ice cubes and about 110ml room temperature water, and pour them into the flower jar.

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Extract a regular espresso. Use 20g coffee beans in front of the street. Take 30 seconds to extract 40ml's liquid, then divide it into two equal portions. (the effect of double-head extraction is better. )

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One is poured into the flower jar and the other is served in the hot American cup that will be used.

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Use the way to get rid of the "iced American coffee" in the vat, so you can get a liquid that can pull flowers. Its defoaming speed is very fast, so try to pull flowers as soon as you are done.

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Beginning to pull flowers, the liquid has a strong mobility, which is a bit of a test of friends' tactics.

Show the picture! This doesn't seem to be much different from a regular latte. (whisper: sure enough, the reason why people who pull flowers are more powerful ~)

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Front Street Cafe

No. 10 Baoqian street, Yandun road, Dongshankou, Yuexiu district, Guangzhou, Guangdong province

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