Coffee Farm
Latest articles, industry insights and brewing guides
What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
The concept of boutique coffee has been introduced into China for some years, and we often see all kinds of coffee growing areas, manors, processing plants and cooperatives on the bean list. With so many categories, can we tell what they represent? Fine Coffee (SpecialtyCoffee)
What Do the 8 SCA Coffee Roast Color Levels Mean?
Learn the eight official SCA coffee roast levels, including their visual defects like fermented, moldy, or fungal beans — and what causes them.
Indonesia’s Specialty Coffee Regions: Java, Sulawesi, and Sumatra
Explore Indonesia’s key coffee-growing islands—Java, Sulawesi, and Sumatra—with details on processing methods, flavor profiles, and historic farms.
Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
Because the processing process of Mantenin coffee is very special, which is different from the washing and sun drying methods commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, it is often used to re-bake beans black Sumatran coffee has basically been and Mantenin
What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Sun Yega Chefe coffee beans will have a distinct dry aroma of red wine, while washed Yejiachefi coffee beans are citrus honey fruit aromas: clean and delicate aromas, floral, vanilla, peach, honey, sucrose wet fragrance: vanilla plant
Caturra Coffee Variety: Flavor, History & Characteristics
Learn about the Caturra coffee variety’s origins, cup profile, and why it became a benchmark for Central American coffees.
Kenya AA Coffee Beans: Regions, Varieties & Brewing Guide
Explore Kenya’s top coffee-growing regions, AA grading, and optimal brew settings—including water temp, grind size, and flavor notes.
The process of wet planing of Sumatra Mantenin coffee beans what is the taste of Indonesian beans?
Everyone's first impression of Manning is always fragrant, bitter, mellow, thick and even exciting, and it can't be tasted without sugar and milk. In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach! Because the processing process of Mantenin coffee is very special, it is different from other coffee producing areas.
Introduction to the characteristics of Indonesian Mantenin wet planing method the taste of Sumatra Manning coffee
(1) Mantenin refers to half-sun or sun-dried beans around Lake Toba in north-central Sumatra and in the eastern mountains of Lindong at an altitude of 9-1200 meters above sea level on the southwest coast; (2) Golden Mantenin, after four manual screening, is higher than ordinary Mantenin and has larger granules; (3) Tavahu coffee refers to the northernmost Sumatra.
Taste characteristics of Guatemalan coffee bean producing area description of flavor of Guatemalan hand-made coffee
Guatemalan coffee is deeply bitter and fragrant, the taste of high real estate coffee is mellow and has a good sour taste, it is well received, it is the best material for blended coffee. Coffee variety: Arabica (Arabica): 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia
What Gives Honduran Coffee Its Flavor? The Shirley Process Explained
Honduran coffee often tastes sweet and balanced due to the Shirley processing method. Here’s how it works and why it matters for flavor.
Colombia’s 6 Top Coffee Growing Regions Explained
Explore Colombia’s six key coffee regions, from Huila’s bright acidity to Narino’s rare microlots. Learn what makes each zone unique.
Introduction of African Kenyan AA grade coffee coffee flavor description brewing parameters of hand-made Kenyan coffee
AA in Kenya is grown above 2000 meters above sea level and is considered to be one of the best coffee beans in the world. High-altitude areas mean that coffee beans grow more slowly than low-altitude areas, providing more nutrition, giving them more time to develop taste and maturity. Coffee beans from the highlands of Kenya taste mellow.
The characteristics of taste and flavor of Guatemalan coffee introduction to the varieties and grades of coffee in Guatemala
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with an area only three times the size of Taiwan, but it is advantageous to lean on mountains and waters, sitting on tropical rain forests, volcanic geology, plateau canyons and
Introduction to coffee: introduction to the types of coffee beans introduction to the taste characteristics of twelve common coffee bean names
Alabila, Libiga, Romda, coffee beans: blue Mountains, Mochabas, Santos, Mantrin, Colombia, Mara Romsda Coffee is a small shrub growing in the tropical highlands, its fruit is red or yellow. the seeds inside are what we call coffee beans. At present, there are about 66 countries in the world
Top 10 Specialty Coffee Roasters Around the World
Discover the world’s top 10 specialty coffee roasters, including FrontStreet Coffee, The Barn, and Right Side Coffee, known for quality and sustainability.
What is the recommendation of Indonesian coffee beans? which brand of Indonesian Manning coffee is better? the characteristic story of Indonesian coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people who like coffee must have drunk Indonesian coffee beans. The best growing areas in the whole Indonesian archipelago are Java, Sumatra and Sulaw.
Practical information: what are the producing areas of Guatemalan coffee? Description of the taste of Guatemalan coffee beans
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world, with its extra hard coffee beans.
Flavor characteristics of Golden Manning how to classify the varieties of Indonesian Manning coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you like the classic sweet and bitter taste, rich taste, you can drink gold manning from Sumatra, Indonesia. Manning belongs to plateau coffee at an altitude of more than 1200 meters. one
Introduction to the nine boutique producing areas in Ethiopia the difference in flavor and taste of Yega Xidama coffee beans
Ethiopia has the most diversified coffee planting system in the world, including forest coffee, semi-forest coffee, pastoral coffee and plantation coffee. 90% of the coffee in Ethiopia comes from pastoral, forest and semi-forest, but large-scale entrepreneurial cultivation in Ethiopia is indeed very rare.