Coffee Farm
Latest articles, industry insights and brewing guides
Introduction to the flavor, taste, grade and quality of coffee beans in Gale Manor, Colombia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: first, it is said that in 1723
Characteristics of G1 taste of Ethiopian sun-exposed Gujiambela coffee beans description of hand-made flavor of Humbera coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to bask in the G1EthiopiaHambelaBentiNenquaG1NaturalSFPSLDLot121 flavor of Gujimbela Manor: rich tropical fruit style.
The story of Ethiopian coffee beans is the price of Ethiopian Humbera Sakui coffee beans expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Travel Notes 2018 (1) Amber totem coffee is really a magical crop. Whether it is rice farmers in Thailand or sugar cane workers in Brazil.
What is the variety of Pacamara coffee? Introduction to the flavor characteristics of El Salvador Pacamara coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara this variety is very special, the most often discussed is its flavor characteristics or the huge size of coffee beans. But what's the story behind this hybrid coffee? In order to write this article,
Introduction to the flavor characteristics of Kilimanjaro coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kilimanjaro coffee an important lifeline of the Tanzanian economy, about 17% of the foreign exchange is created by coffee, the main production is concentrated in the northeast near Arusha MountKi
Introduction to the quality characteristics of Guatemalan Coffee beans description of the Flavor of Mini Tenanguo Highland Coffee production area
Guatemala is located in the Central American Isthmus, bordering Mexico in the north and Honduras in the south. Due to the high mountains and volcanoes in the country, coupled with the careful care of Guatemalan farmers, the quality of Guanguo coffee appears to be quite excellent. The country's earliest record of growing coffee dates back to 1750, about 250 years ago, but at that time
Yega Chuefei Red Cherry Project Coffee Bean Story hand-washed Yega Chuefei Sun Red Cherry Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the red cherry project recently in many coffee menu will see the xx red cherry project xx red cherry sun, xx red cherry washing and so on often guests will ask me xx red cherry
What is the variety of F1 coffee? A detailed introduction to the flavor characteristics of coffee beans in the three Wonders Manor of Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee three wonders F1 honey treatment CostaRicaFincaTresMilagrosF1Honey rare varieties top micro-batch series in the boutique coffee circle as long as
Ethiopia coffee beans washed Yega Xuefei grade characteristics introduction flavor taste description
General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name can be explained as: this kind of coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as the first grade of coffee beans (hand-picked, defective beans).
Description of taste and flavor of Ethiopian coffee beans after sun treatment in Xidamo Valley.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street boutique coffee recommendation | Yega Chuefei sun red cherries | Costa Rica Shumawa black honey | Costa Rica Angel Manor Ethiopia sun Sidamo G1 Valley Geji production area Colcha (Et
Why Is Kopi Luwak Coffee So Expensive and How Is It Made?
Learn how civet coffee is made, why it commands high prices, and discover the real story behind its unique flavor and controversial production.
What kind of coffee does Humbera 6.0 refer to? introduction to the flavor and taste characteristics of varieties from the producing area of Humbera coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic information: name: sun Sakui production area: Ethiopia Edido planting altitude: 2000-2500 m grade: G1 mesh: treatment: sun baking degree: medium deep baking
Colombia Coffee History and Flavor Origins
Explore the 18th-century origins of Colombian coffee and its globally praised smooth, balanced flavor profile developed through high-altitude cultivation.
What are the types of coffee beans in Honduras? introduction to the characteristics of Honduran coffee beans
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. Due to coffee beans
Colombia Ruixing black cup soe paradise manor anaerobic sun treatment coffee beans flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ColombiaCaucaElParaiso Colombia Cauca Paradise Manor Production area: Cauca altitude: 2050 meters Treatment method: anaerobic sun rating: SUPRE
Ethiopia Valley Ji Anna Sola Manor Dorothy Coffee Bean Enzyme Wash Peach Oolong Flavor Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Washing method: Bean selection: Put the harvested fruit in a water tank and soak for about 24 hours. The ripe fruit will sink, while the immature and overripe fruit will float up and can be culled.
The flavor and taste of Costa Rican coffee beans introduce how to bake very hard coffee beans with low density
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica coffee bean production area introduction Costa Rica is located in the Central American isthmus, while by the Pacific and Atlantic currents and sea breeze on the climate regulation, many of the territory up to 2000 meters above sea level
Differences between Kenyan Coffee beans and Mantenin Coffee beans characteristics of Kenyan Coffee varieties
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kenya is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 meters above sea level.
Why Kenyan Coffee Has Such Bright Acidity
Kenyan coffee’s vibrant acidity comes from high-altitude growth, SL28/SL34 varieties, and unique washed processing. Here’s how it develops that fruit-forward taste.
Kenyan vs Colombian Coffee: Which Tastes Better?
Kenyan coffee offers bright acidity and complex fruitiness, while Colombian is smoother and more balanced with nutty notes.