Ethiopia coffee beans washed Yega Xuefei grade characteristics introduction flavor taste description

General coffee varieties are named after the origin, while fine coffee is more precise in traceability. The name could be interpreted as: this coffee is grown in Ethiopia, where Yerga Coffee is grown, processed in the processing plant in Kircher, and graded as first-grade coffee beans (hand-picked, with very few defective beans). P.S.: Even if it's grown here, beans that don't taste like yeja coffee don't deserve the name.

Yerga Coffee G1 Tasting Points

1, must smell dry incense (just ground out of coffee powder), flowers smell wood?

2, try not to add milk and sugar, with a normal heart, look at it as a whole fresh, sour and sweet flavor

3. After cooling, whether sweet potato flavor was prominent or not. Under all kinds of raw bean treatments, Yergin could show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is still not expensive. We don't know much about the life of Ethiopian coffee farmers. Are they doing well? Sometimes we are "stupid": Blue Mountain coffee is really good, it is this price, and the surrounding Blue Mountain has that price. But yega is also excellent, but the price difference is so much? Coffee, like people, is made by circumstances. Although it cannot enter the eyes of local tyrants, it is also beneficial to the common people who understand it. If you can drink yega and rose summer, why envy the popularity of cat shit yega? To a large extent, it is influenced by the fine coffee trend since the millennium. Its floral fruity, citrus flavours set the tone for a rebellious flavor. With the popularity of Italian heavy roasting, the majority of consumers have never defined sour coffee flavor, let alone citrus flavor, fruit flavor. Today, it has become an entry-level variety of coffee tasting, a representative of floral fruit coffee, and even a representative of African coffee. Meanwhile, yirga foreshadowed kenyan coffee's rich berry, apple and fruit acidity, and rose summer, which later dominated the fine coffee world, had an even more stunning appearance. Yirga means "settle down" and cheffe means "wetland," so it means "let's settle down in this wetland." This small town was located in the east of the Great Rift Valley, and its area was really small. The modern yegha sherphine refers specifically to a coffee variety and flavor. The so-called yejia sherry coffee flavor refers to the intense jasmine flowers, lemon or green citric acid aroma, as well as peach, almond sweet and tea aroma