Coffee Bean
Latest articles, industry insights and brewing guides
Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
In 2010, in Ethiopia's unique ECX trading system, Guji was independently divided into a new production area in the Sidamo region by virtue of its excellent and recognizable flavor, which belongs to the Oromia region in administrative division. The Guji producing area is located in the south of Ethiopia, with towering mountains.
What is the most expensive variety of Qiloso in BOP multi-variety group?
Chiroso has ranked in the LOD (Landofdiversity) and COE (CupofExcellence) competitions in previous years, and this year it won the highest price in the multi-variety group at the BOP global auction with US $488 per kilogram. this
How to store the coffee beans bought home?
Do you usually have the impulse to buy coffee beans after drinking coffee outside? I bought a lot of utensils at home and thought I could cook them myself at home, but how to store the coffee beans when I got home? How long will the beans last? How long is the shelf life? In today's article, Qianjie will teach you how to store coffee beans.
Why are Yemeni coffee beans so rare now?
People have heard a lot about Ethiopian coffee. Although Ethiopia was the first country in the world to discover coffee, in the 17th century, the first Yemeni coffee was exported to Europe through the ancient port of Mocha. Ethiopia, which is across the sea from Yemen, also sells coffee through the port of Mocha. The Yemeni mocha is the coffee trade of the World Office.
Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
Front Street Coffee: Sidamo Santavini 74158 Coffee country: Ethiopia Grade: G1 production area: Sidamo treatment Station: DWD Santa Veni treatment Station altitude: 2050 m treatment method: all red fruit sun varieties: 74158 flavor: pineapple, mango, blueberry, sweet orange DW
SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
What is SOE and what's the difference between it and matching? In fact, in the early years, Italian concentration did not have the concepts of blending and SOE, because people used SOE at that time. When transportation inconvenience information was underdeveloped, people could only use varieties from local producing areas as Italian beans, and it was precisely because they did not pay attention at that time.
How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
Some time ago, Qianjie shared an article on how to make cold extract coffee, and backstage, many friends began to ask how to choose beans. Well, let's analyze and answer this question with you today. As a low-temperature immersion extraction, with the extension of time, the types of acids will gradually decrease, so the cold-extracted acids
Just entered the pit to make coffee, what kind of coffee beans should be chosen?
As a rookie who has just entered the pit to make coffee, I believe it will be difficult for everyone to choose when facing a dazzling variety of coffee beans. Which country, which treatment, which baking degree, and which type of flavor should be chosen to describe the "pain mask"? then let Qianjie solve this trouble shallowly.
Top 10 Specialty Coffee Beans and Their Origins
Discover the world’s top 10 specialty coffee beans, from Panama’s Geisha to Ethiopia’s Yirgacheffe, and learn what makes them exceptional.
Flavor characteristics and differential description of three varieties of coffee beans introduction to the main producing countries
Comparison of the shape of three common beans 1. Arabica grows Arabica beans, and the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica varieties. Shape: the shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat, uniform in size and shiny in color.
Vietnamese cat shit | introduction to how to brew Vietnamese Kopi Luwak _ which one of Vietnamese Kopi Luwak is authentic.
Recently, the topic of Vietnamese Kopi Luwak is very hot. today, let's talk about Vietnamese coffee. Vietnam's coffee export output is very large, and it is the second largest coffee producer in the world. Vietnam mainly produces robusta coffee beans. Robusta is generally used as an auxiliary blend with instant coffee and espresso.
Kopi Luwak | where does the fragrance of Vietnamese Kopi Luwak come from? introduction to the flavor and taste of Kopi Luwak
When many people travel to Southeast Asia, most of them will buy Kopi Luwak as a companion gift. It is praised as a treasure because of its unique flavor and rarity. But do you know its production process? Kopi Luwak, which actually comes from the excrement of civets, is digested in the body by wild civets after eating coffee fruit.
Major Coffee Bean Origins and Their Flavor Profiles by Country
Explore the key coffee-growing countries, their major bean types, roast levels, and unique flavor traits in this global coffee guide.
What is Liberica coffee beans? is Liberica coffee beans good? Liberica coffee bean origin area
According to biology, coffee varieties are divided into three major varieties: Arabica, Robusta, and Liberika. Today, let's learn about the most unpopular Liberika coffee beans. Why is it so unpopular? why is there no Liberika coffee bean to drink? The birthplace of Liberia is Liberia in West Africa (
What kind of coffee beans is Kaddura? Introduction to the flavor characteristics of Caturra coffee beans made by hand
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee belongs to the evergreen shrub of the genus Rubiaceae. There are about 125 species of plants under the genus Coffea, distributed in the subgenus Coffeae (25 in Africa and 55 in Madagascar).
How do you make American coffee? what coffee beans do you use in American coffee? is American coffee bitter?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) ● utensils after each use, rinse with clean hot water, and then dry with absorbent paper towels or towels, so as to make sure that your coffee utensils are absolutely clean. Buy ● American coffee beans as much as possible
Top Ten hand Chong single Coffee Bean Brand recommendation list the price of quality coffee beans with high performance-to-price ratio in China
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) at present, most coffee beans can be divided into Arabica (Arabica) and Robusta (Robusta), among which Arabica is of better quality and is in circulation in the world market.
How to Choose Coffee Beans for Beginners
Learn how to pick the right coffee beans based on roast level, origin, and freshness — with brand examples and timelines.
The latest 2017 SCAA coffee flavor wheel HD map_HD version Chinese English coffee flavor wheel origin
On January 19, 2016, SCAA (Specialty Coffee Association of America) and WCR (World Coffee Research) made history on SCAA coffee flavor round.
Introduction to the five steps of Italian Coffee blending the method of blending Italian coffee beans to Italian coffee
In the world of boutique coffee, it is understandable that more and more people prefer to drink single beans. Coffee roasters can use the best way to bake a bean to achieve the best flavor. In addition, when selling individual coffee, you can also introduce the growing environment of this coffee and the story about it. However,