Coffee Bean
Latest articles, industry insights and brewing guides
Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
In 2010, in Ethiopia's unique ECX trading system, Guji was independently divided into a new production area in the Sidamo region by virtue of its excellent and recognizable flavor, which belongs to the Oromia region in administrative division. The Guji producing area is located in the south of Ethiopia, with towering mountains.
What is the most expensive variety of Qiloso in BOP multi-variety group?
Chiroso has ranked in the LOD (Landofdiversity) and COE (CupofExcellence) competitions in previous years, and this year it won the highest price in the multi-variety group at the BOP global auction with US $488 per kilogram. this
How to store the coffee beans bought home?
Do you usually have the impulse to buy coffee beans after drinking coffee outside? I bought a lot of utensils at home and thought I could cook them myself at home, but how to store the coffee beans when I got home? How long will the beans last? How long is the shelf life? In today's article, Qianjie will teach you how to store coffee beans.
Why are Yemeni coffee beans so rare now?
People have heard a lot about Ethiopian coffee. Although Ethiopia was the first country in the world to discover coffee, in the 17th century, the first Yemeni coffee was exported to Europe through the ancient port of Mocha. Ethiopia, which is across the sea from Yemen, also sells coffee through the port of Mocha. The Yemeni mocha is the coffee trade of the World Office.
Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
Front Street Coffee: Sidamo Santavini 74158 Coffee country: Ethiopia Grade: G1 production area: Sidamo treatment Station: DWD Santa Veni treatment Station altitude: 2050 m treatment method: all red fruit sun varieties: 74158 flavor: pineapple, mango, blueberry, sweet orange DW
SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
What is SOE and what's the difference between it and matching? In fact, in the early years, Italian concentration did not have the concepts of blending and SOE, because people used SOE at that time. When transportation inconvenience information was underdeveloped, people could only use varieties from local producing areas as Italian beans, and it was precisely because they did not pay attention at that time.
Is Italian coffee beans suitable for making hand-brewed coffee?
When we search for coffee beans on a shopping platform, there are usually two types of coffee beans: one is a single coffee bean with detailed origin information, which is suitable for most extraction methods, such as hand flushing, French kettle, cold extraction, etc., usually less than half a pound. The other is the Italian style which is specially used for the extraction and concentration of Italian coffee machine.
How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
Some time ago, Qianjie shared an article on how to make cold extract coffee, and backstage, many friends began to ask how to choose beans. Well, let's analyze and answer this question with you today. As a low-temperature immersion extraction, with the extension of time, the types of acids will gradually decrease, so the cold-extracted acids
Just entered the pit to make coffee, what kind of coffee beans should be chosen?
As a rookie who has just entered the pit to make coffee, I believe it will be difficult for everyone to choose when facing a dazzling variety of coffee beans. Which country, which treatment, which baking degree, and which type of flavor should be chosen to describe the "pain mask"? then let Qianjie solve this trouble shallowly.
Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?
Whenever Qianjie talks about Blue Mountain Coffee with friends who don't drink coffee very often, there is always a saying: "most of the Blue Mountain Coffee in the Chinese market is not real, because 90% of the Blue Mountain coffee is bought by the Japanese market every year, and the remaining 10% goes to the European and American markets." Is this statement accurate? The front street is big.
Which tastes better, Huakui coffee beans or Arabica coffee beans? Arabica coffee beans taste good.
Today, let's introduce what are Sakui Coffee beans and Arabica Coffee beans, and how did they come from? In 2017, Li Jianfei won the championship of the Chinese division of the World Brewing Competition by virtue of this sunflower kui coffee. This Sakuran broke the legend of Rose Summer and became a coffee with Rose Summer.
Flavor difference between Red Standard Rose Summer Coffee in Jadeite Manor of Panama and Red Standard Coffee in Essex Village
Recently, a friend came to the Qianjie store for a drink and designated Rose Summer with a red label. The current street indicates that there are two red signs, Jade Manor and Rose Summer Village. Which one do you want to drink? the friend asked, which tastes better? In that case, Qianjie today, let's sort out the differences between these two "Red Standard Rose Summer".
Top ten coffee beans in the world Top ten best coffee beans ranking What kind of coffee do people who know coffee drink
Does coffee have an AOC and a grade like wine? Which country has the best coffee? Don't lock your eyes on cat shit, Blue Mountain This WeChat may open a door to the coffee world for you. wrote an article| Celebrating Sister Editor| Home Fungi recently fell in love with semi-washed yega sherfie, coffee world on
Flavor characteristics and differential description of three varieties of coffee beans introduction to the main producing countries
Comparison of the shape of three common beans 1. Arabica grows Arabica beans, and the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica varieties. Shape: the shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat, uniform in size and shiny in color.
Vietnamese cat shit | introduction to how to brew Vietnamese Kopi Luwak _ which one of Vietnamese Kopi Luwak is authentic.
Recently, the topic of Vietnamese Kopi Luwak is very hot. today, let's talk about Vietnamese coffee. Vietnam's coffee export output is very large, and it is the second largest coffee producer in the world. Vietnam mainly produces robusta coffee beans. Robusta is generally used as an auxiliary blend with instant coffee and espresso.
Kopi Luwak | where does the fragrance of Vietnamese Kopi Luwak come from? introduction to the flavor and taste of Kopi Luwak
When many people travel to Southeast Asia, most of them will buy Kopi Luwak as a companion gift. It is praised as a treasure because of its unique flavor and rarity. But do you know its production process? Kopi Luwak, which actually comes from the excrement of civets, is digested in the body by wild civets after eating coffee fruit.
A brief introduction to the graded baking degree of the characteristics, flavor and taste of various famous coffee beans from the main coffee producing areas in the world
First, Brazil (South America) since 1960, Brazilian coffee cultivation has been ranked first in the world, with an average annual output of 24.6 million bags (60 kg each). According to the report of the United States Department of Agriculture in November 2002, the actual production of Brazilian coffee should be 51.6 million bags in 2002. Brazil is the largest in the world
What is Liberica coffee beans? is Liberica coffee beans good? Liberica coffee bean origin area
According to biology, coffee varieties are divided into three major varieties: Arabica, Robusta, and Liberika. Today, let's learn about the most unpopular Liberika coffee beans. Why is it so unpopular? why is there no Liberika coffee bean to drink? The birthplace of Liberia is Liberia in West Africa (
What kind of coffee beans is Kaddura? Introduction to the flavor characteristics of Caturra coffee beans made by hand
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee belongs to the evergreen shrub of the genus Rubiaceae. There are about 125 species of plants under the genus Coffea, distributed in the subgenus Coffeae (25 in Africa and 55 in Madagascar).
How do you make American coffee? what coffee beans do you use in American coffee? is American coffee bitter?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) ● utensils after each use, rinse with clean hot water, and then dry with absorbent paper towels or towels, so as to make sure that your coffee utensils are absolutely clean. Buy ● American coffee beans as much as possible