Top ten coffee beans in the world Top ten best coffee beans ranking What kind of coffee do people who know coffee drink

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In recent years, both at home and abroad, the rosy summer coffee in Panama and the coffee beans in Ethiopia are very popular in this international coffee market. It is more because the taste of the new generation of main consumers tends to be clean and refreshing in recent years, so the sour flavor and layered light-medium roasted coffee beans are very popular among consumers. In Asia, Blue Mountain Coffee and Manning Coffee are still the hearts of coffee gluttons, and the mellow and full-bodied coffee flavor is still an eternal classic.

Top Ten Coffee beans in the World (some first) Red Standard Coffee beans from Jade Manor in Panama Jamaica Blue Mountain No. 1 coffee beans, Indonesia Golden Mantenin coffee beans, Ethiopia Yega Sheffield Tintin cooperative coffee beans, Ethiopia Sidamo Sakuran coffee beans, Kenya 72-hour washed coffee beans, Costa Rican strawberry sugar coffee beans, Yunnan small grains coffee beans, Brazilian Queen's Manor coffee beans, Papua New Guinea Paradise Bird coffee beans.

Qianjie Coffee currently on the shelves of more than 50 coffee beans, including the above 10 kinds of the world's most popular boutique coffee beans. A good cup of coffee is inseparable from the freshness of coffee beans. Qianjie deeply understands that the freshness of coffee beans determines the flavor and aroma of coffee, so all shipped coffee beans are sent out within 5 days after baking.

If you want a cup of coffee to show a pure, balanced and clear flavor level, Qianjie coffee is recommended to brew by hand. Hand brewing is a drip-filter coffee extraction method that requires a filter cup as a support and filter paper as a filter. The ribs of the filter cup are designed to guide the flow of water uniformly and evenly through the coffee particles to extract the soluble matter.

The extraction speed of coffee beans with different roasting degrees will be different, so it needs to be extracted with different grinding thickness and water temperature. According to the experience of roasting and brewing of Qianjie coffee, medium-light-medium roasted coffee beans are suitable for medium-fine-medium grinding / fine granulated sugar size (China No. 20 standard sieve filter 75-80%), with water temperature of 90-91 degrees Celsius. Medium-deep roasted coffee beans are suitable for medium grinding / coarse granulated sugar size (China 20 standard sieve filter 65-70%), with 88-89 degrees Celsius water temperature cooking.

Qianjie Coffee daily produces hand-brewed coffee, no matter what the roasting degree is, after getting the appropriate grinding, it will be extracted with 15g coffee powder in the ratio of 1:15 (that is, 15g powder injected with 225g hot water to extract coffee). The coffee extracted in the amount and proportion of this powder is easier to achieve a balanced taste.

The brewing technique is as follows: in the first stage, 30 grams of water is injected for 30 seconds, then 95 grams are injected (the electronic scale shows that about 125 grams), and the injection is completed in about 1 minute. When the water level drops to the powder layer, the remaining 100 grams are injected at 3 points (the electronic scale shows that about 225 grams), about 1: 35 "- 1: 35" seconds, and then the dripping is completed at 2: 00 "- 2: 10". Remove the filter cup and complete the extraction.

The following is a brief introduction to the most popular coffee beans.

Panamanian jade manor red label coffee beans

Producing area: Pokuit, Panama

Manor: Emerald Manor Haramie Mario plot

Planting altitude: 1700m

Treatment: sun treatment

Variety: Rose summer

Flavor: complex fruit juice, citrus-like bright acidity, rose scent, honey sweetness, black tea back to sweet.

Jamaica Blue Mountain one Coffee Bean

Producing area: the Blue Mountains of Jamaica

Manor: Clifton Manor

Planting altitude: 13100m

Treatment: washing treatment

Variety: iron pickup

Flavor: sweet and sour balance, soft citrus acidity, rich dark chocolate aroma, smooth and creamy taste.

Indonesia PWN Gold Manning Coffee beans

Producing area: Aceh province, Sumatra, Indonesia

Company: PWN Inc.

Planting altitude: 1100-1600m

Grade: G1 three times hand-selected

Treatment method: wet planing treatment

Variety: Ateng

Flavor: herbal, spicy aromas, dark chocolate, caramel, nuts.

Ethiopia Yega Sheffield Tintin Cooperative Coffee beans

Producing area: Yega Xuefei, Ethiopia

Cooperative: Guoding Dingding Cooperative

Planting altitude: 2000-2100m

Treatment: washing treatment

Variety: Ethiopian native variety

Flavor: citrus bright sour, sweet and sour berries, sweet honey, green tea back to sweet.

Ethiopian Sidamo Huakui coffee beans

Producing area: Sidamoguji, Ethiopia

Processing plant: Buku Able

Planting altitude: 2250-2350

Treatment: sun treatment

Variety: Ethiopian native variety

Flavor: compound berry juice, fruit fermentation, sweet and sour strawberries, jackfruit

Wash aa coffee beans in Kenya for 72 hours

Producing area: Sika, Kenya

Processing plant: Azaria

Planting altitude: 1550-1750m

Treatment method: 72 hours washing treatment

Varieties: SL28, SL34

Flavor: aroma of small tomato, plum, acidity like plum, sweetness like yellow sugar.

Costa Rican strawberry candy coffee beans

Producing area: Tarazhu, Costa Rica

Manor: Milasu Manor

Planting altitude: 1700m

Treatment: raisin honey treatment

Variety: rose summer SL28 ET47 Maico

Flavor: strawberry hard candy aroma, raisin fermentation aroma, strawberry sweet and sour, rose fragrance.

Yunnan small grain coffee beans

Producing area: Baoshan, Yunnan

Planting altitude: 1450-1550m

Treatment method: full red fruit sun treatment

Variety: Katim

Flavor: sweet and sour red berries, mellow dark chocolate, roasted nut aroma, caramel sweetness.

Brazilian Queen's Manor Coffee beans

Producing area: Mojiana province, Brazil

Manor: Queen's Manor

Planting altitude: 1400-1950m

Treatment: half-sun treatment

Variety: yellow bourbon

Flavor: roasted nutty aroma, smooth as peanut cream, finish like fermented fruit.

Papua New Guinea Paradise Bird Coffee beans

Producing area: Papua New Guinea

Manor: bird of Paradise Manor

Planting altitude: 1500m

Treatment: washing treatment

Variety: iron pickup variety

Flavor: citrus-like bright acidity, toast aroma, sugar-like sweetness, white tea-like sweet.