Coffee Knowledge
Latest articles, industry insights and brewing guides
Beginners will see the "Coffee pull flower" guide!
The art of flower drawing has attracted many friends to step into the field of coffee from other places in order to make delicate and exquisite patterns in the future. So, the question is: how long will it take to master the flower drawing technique? In fact, the flower drawing technology is not as complicated as imagined, if it refers to only
What is the difference between ice blog purified milk and ordinary milk coffee?
Coffee products with milk have always been the top seller in most coffee stores, and they are also the favorite of most friends. To this end, people have developed a variety of different characteristics of milk to be used with coffee, such as plant milk made from whole grains, thick coconut milk made from coconut pulp, and ice bok, which is stronger than milk.
Why is the Philippines the largest producer of crops in Liberia?
Today's commercial coffee market is divided between Arabica and Robusta, as we know them. They are the small and medium seeds of the three major varieties of coffee, and in this vast market, only the three major varieties of large seeds "Liberica" lack a place. Liberica Liberica grows at lower elevations.
For coffee extraction, should the fine powder be retained?
Very often, due to the problem of grinding equipment, the ground coffee powder will be mixed with more very fine particles (fine powder)! At a time like this, the friend who wants to cook ushered in a difficult time to choose! Qianjie often says that too much fine powder will become a double-edged sword, although there is a chance that it will be rich.
Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
Hand-brewed coffee has long been integrated into the daily life of most people, and appliances like this that have the chance of turning over will usually give rise to a large number of "plug-in tools" to assist us in brewing, and today's Qianjie brings one of the interesting little toys-- "LilyDrip". But who would have thought that this cone assist
Will the action of slapping the filter cup also affect coffee extraction?
A coffee bean is made up of different flavor substances, such as sour, sweet, bitter, fragrant and so on, and their dissolution rates are different, some fast and some slow. If we want a pot of coffee to collect all these delicacies without showing too much negative taste, we will sum up our past brewing experience and make a good foundation.
What's the difference between powder-to-water ratio and powder-to-liquid ratio?
When sharing the coffee brewing experiment in Qianjie, the word "powder-water ratio" is bound to be mentioned. Because when we make coffee, the proportion is a very important extraction parameter, it has certain conditions that can influence the concentration of coffee we finally get! However, sometimes, we will use the "powder-to-liquid ratio"
What is the Ethiopian local species? What does it have to do with Heirloom native species?
When we buy Ethiopian coffee beans, the name "Heirloom" is very common. It translates to "native species" or "family heirloom" in Chinese, which generally refers to mixed coffee varieties. But in the past two or three years, another term "Landr" has been marked on the packaging of some Essex beans.
Kenyan Coffee Variety: Ruiru 11 (Ruiru 11)
Kenyan coffee is popular with the SL series of beans. Although SL beans are of high quality, they are vulnerable to diseases and insect pests. The Kenyan coffee industry has begun to promote more disease-resistant and climate-adaptable varieties, including "Ruiru11". The flow of coffee berry disease (CBD) in 1968
Teach you to self-test the correct grinding degree of coffee powder
Blind guess, you who click on this article are also worrying about the grinding problem of coffee powder. In the category of hand-brewed coffee, compared with other parameters, the degree of grinding is always a parameter that is difficult to express clearly in words. As everyone is equipped with a different bean grinder, whenever the grinding degree of cooking is discussed with the guest
The one-throw cooking invented by the world champion is so simple.
"Hmm? Why does your one-size-fits-all still have the stuffy steam in the front? Shouldn't we just inject it to the end in one breath? " "Oh! The one you are talking about is not a stream of knives, but a stream of knives is a way of dividing the cooking into two stages, and what you say is finished in one breath is another invention of Miya Zhe, the inventor of the four or six brewing method.
I heard that there is a formula to make coffee sweeter?
Whether it is the cultivation of coffee beans, roasting, or coffee brewing, people will think about what to do to make it more sweet, and few people will think about how to make it sour or bitter. it shows that everyone enjoys the pleasure of sweetness. At this time, a friend is about to ask: is there anything?
Viennese coffee that can be reproduced at home!
When it comes to cream, it is always reminiscent of its dreamlike texture, and the desserts made with it can always make people secrete more dopamine, so can the coffee made with it also make people feel as sweet as cream cakes and cream puffs? There happens to be a special coffee in such a place, its
Is it really necessary to warm the cup before making coffee?
Warm cup ironing pot is a habitual action of most people who make tea. People think that this can not only clean and disinfect the tea set, raise the temperature of the cup and pot, but also stimulate the aroma more easily. And in the process of making coffee, warming the cup is also a tacit subtle action of many friends, and they think that this
Why is there no ice Australia white in the coffee shop?
"Bing ao Bai" is a name that baristas will show embarrassed when they hear it, because there is no Bing ao Bai product in regular coffee shops, so when guests mention it, baristas have to explain it to guests accordingly! So, the question is: why is there so little ice in a regular coffee shop?
Do you want hot water or room temperature water for wet filter paper?
Most of the friends will wet the filter paper before brewing coffee, the main purpose of this action is to make the filter paper more close to the filter cup, so as to prevent the hot water from infiltrating directly into the next pot; the second is to reduce the coffee liquid absorbed by the filter paper during the steaming stage; and it is rarely mentioned to flavor the filter paper.
The real "stuffy steaming"-- how to cook in pine house style?
What is "false steaming" and what is "real steaming"? yes! People are called stuffy steam, how can you be "stuffy" if you don't add a lid? it's a joke! The so-called "real steaming" is actually from Japanese "Matsuya style cooking"! What is pine house cooking? Mr. Yoshiwa Matsushita of Japan
Why Your Drip Bag Coffee Tastes Weak or Bitter
Your drip bag coffee may taste weak or bitter due to improper brewing. Learn how cup size, shape, and water temperature affect extraction.
Self-taught the misunderstanding of hand-made coffee, how many did you step on?
With the development of boutique coffee, hand-made figures can now be found in all kinds of cafes. It has also become the first choice for many people to study coffee by virtue of its pure flavor, low entry cost and easy operation. In this era of developed network information, the ways of self-learning hand-made coffee are increasing, not only
Besides the three-stage style, what other cooking techniques do you know?
Compared with other kinds of coffee, there are many ways to make (brew) hand coffee. For example: one-cut flow, three-stage type, volcanic flushing, variable temperature cooking, stirring and so on. Today, let's get to know some common brewing methods of hand-made coffee, one, one knife, one knife or one shot.