Coffee Knowledge
Latest articles, industry insights and brewing guides
Beginners will see the "Coffee pull flower" guide!
The art of flower drawing has attracted many friends to step into the field of coffee from other places in order to make delicate and exquisite patterns in the future. So, the question is: how long will it take to master the flower drawing technique? In fact, the flower drawing technology is not as complicated as imagined, if it refers to only
What is the difference between ice blog purified milk and ordinary milk coffee?
Coffee products with milk have always been the top seller in most coffee stores, and they are also the favorite of most friends. To this end, people have developed a variety of different characteristics of milk to be used with coffee, such as plant milk made from whole grains, thick coconut milk made from coconut pulp, and ice bok, which is stronger than milk.
Why is the Philippines the largest producer of crops in Liberia?
Today's commercial coffee market is divided between Arabica and Robusta, as we know them. They are the small and medium seeds of the three major varieties of coffee, and in this vast market, only the three major varieties of large seeds "Liberica" lack a place. Liberica Liberica grows at lower elevations.
For coffee extraction, should the fine powder be retained?
Very often, due to the problem of grinding equipment, the ground coffee powder will be mixed with more very fine particles (fine powder)! At a time like this, the friend who wants to cook ushered in a difficult time to choose! Qianjie often says that too much fine powder will become a double-edged sword, although there is a chance that it will be rich.
How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
Sometimes, watching the barista's powder pressing action will also be a decompression thing! Because each barista has a different understanding of powder pressing, they will have different powder pressing actions. It is already a consensus to flatten the powder, because once the powder pressure is uneven, it will be high and low on one side.
How to make jasmine cold extract coffee? Is the jasmine + latte good?
Jasmine, with the sweetness of roses, the tranquillity of magnolia and the elegance of camellias, whenever the white bone blossoms are in full bloom, the fragrance of the flowers permeates the air, making people relaxed and happy. In coffee, we often feel the smell of jasmine, such as washed Yejia Xuefei, emerald green standard rose summer, fresh flower fragrance for the whole cup of coffee.
Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
Hand-brewed coffee has long been integrated into the daily life of most people, and appliances like this that have the chance of turning over will usually give rise to a large number of "plug-in tools" to assist us in brewing, and today's Qianjie brings one of the interesting little toys-- "LilyDrip". But who would have thought that this cone assist
Will the action of slapping the filter cup also affect coffee extraction?
A coffee bean is made up of different flavor substances, such as sour, sweet, bitter, fragrant and so on, and their dissolution rates are different, some fast and some slow. If we want a pot of coffee to collect all these delicacies without showing too much negative taste, we will sum up our past brewing experience and make a good foundation.
What's the difference between powder-to-water ratio and powder-to-liquid ratio?
When sharing the coffee brewing experiment in Qianjie, the word "powder-water ratio" is bound to be mentioned. Because when we make coffee, the proportion is a very important extraction parameter, it has certain conditions that can influence the concentration of coffee we finally get! However, sometimes, we will use the "powder-to-liquid ratio"
What is the Ethiopian local species? What does it have to do with Heirloom native species?
When we buy Ethiopian coffee beans, the name "Heirloom" is very common. It translates to "native species" or "family heirloom" in Chinese, which generally refers to mixed coffee varieties. But in the past two or three years, another term "Landr" has been marked on the packaging of some Essex beans.
Kenyan Coffee Variety: Ruiru 11 (Ruiru 11)
Kenyan coffee is popular with the SL series of beans. Although SL beans are of high quality, they are vulnerable to diseases and insect pests. The Kenyan coffee industry has begun to promote more disease-resistant and climate-adaptable varieties, including "Ruiru11". The flow of coffee berry disease (CBD) in 1968
Do you know who invented the espresso machine?
I believe that each coffee shop can attract your attention, in addition to the unique decoration, there are all kinds of Italian coffee machines, they also show the different characteristics of each coffee shop! Although there are many kinds of machines, the mode of operation is very unified, and only a few simple steps can bring us a cup of rich oil.
Teach you to self-test the correct grinding degree of coffee powder
Blind guess, you who click on this article are also worrying about the grinding problem of coffee powder. In the category of hand-brewed coffee, compared with other parameters, the degree of grinding is always a parameter that is difficult to express clearly in words. As everyone is equipped with a different bean grinder, whenever the grinding degree of cooking is discussed with the guest
The one-throw cooking invented by the world champion is so simple.
"Hmm? Why does your one-size-fits-all still have the stuffy steam in the front? Shouldn't we just inject it to the end in one breath? " "Oh! The one you are talking about is not a stream of knives, but a stream of knives is a way of dividing the cooking into two stages, and what you say is finished in one breath is another invention of Miya Zhe, the inventor of the four or six brewing method.
I heard that there is a formula to make coffee sweeter?
Whether it is the cultivation of coffee beans, roasting, or coffee brewing, people will think about what to do to make it more sweet, and few people will think about how to make it sour or bitter. it shows that everyone enjoys the pleasure of sweetness. At this time, a friend is about to ask: is there anything?
What is Cotadot Cortado? How to make unpopular espresso Cortado?
In the unpopular espresso series, there is a drink that sounds like a mouthful. Although it is rare in domestic cafes, it is very popular in Spain, Portugal, Latin America and other places. It is Cortado, which is translated as "Cotadot" or "Cole ~ Tado" in China. Cortado
What is Paragon hockey? Would it be better to use Paragon hockey for hand-brewed coffee extraction?
Do you remember Mr. BoramUm, who won the championship by WBC this year? That's right! Today's protagonist is not him, but the Paragon hockey he uses in the game! The hockey puck was brought into use by the inventor SasaSestic at last year's WBC Cooking Competition and won.
Viennese coffee that can be reproduced at home!
When it comes to cream, it is always reminiscent of its dreamlike texture, and the desserts made with it can always make people secrete more dopamine, so can the coffee made with it also make people feel as sweet as cream cakes and cream puffs? There happens to be a special coffee in such a place, its
Is it really necessary to warm the cup before making coffee?
Warm cup ironing pot is a habitual action of most people who make tea. People think that this can not only clean and disinfect the tea set, raise the temperature of the cup and pot, but also stimulate the aroma more easily. And in the process of making coffee, warming the cup is also a tacit subtle action of many friends, and they think that this
Why is there no ice Australia white in the coffee shop?
"Bing ao Bai" is a name that baristas will show embarrassed when they hear it, because there is no Bing ao Bai product in regular coffee shops, so when guests mention it, baristas have to explain it to guests accordingly! So, the question is: why is there so little ice in a regular coffee shop?