Coffee review

Why is there no ice Australia white in the coffee shop?

Published: 2024-02-29 Author: World Gafei
Last Updated: 2024/02/29, "Bing ao Bai" is a name that baristas will show embarrassed when they hear it, because there is no Bing ao Bai product in regular coffee shops, so when guests mention it, baristas have to explain it to guests accordingly! So, the question is: why is there so little ice in a regular coffee shop?

"Bing ao Bai" is a name that baristas will show embarrassed when they hear it, because there is no Bing ao Bai product in regular coffee shops, so when guests mention it, baristas have to explain it to guests accordingly!

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So the question arises: why is there so little ice Australia white option in regular coffee shops? On the definition of Australia White, let's start with the definition of Australia White! Not only every store has a different definition of Australian white products, be bold! Each country has a different definition of Australia and White! I saw a very interesting saying in a book before: when you see an Australian white option on the menu of any coffee shop, this Australian white will be "Schrodinger's Australian white". Because you never know what kind of Australian white this store is showing.

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Australian White was designed to make Italian milk coffee that is more suitable for Australians to drink. Australians prefer to drink coffee with a higher concentration than regular Italian coffee, so they have the rich American version of "Long Black". Black coffee has a rich version, so milk coffee naturally can not be left behind. A friend will ask: isn't there a cappuccino in the Italian milk coffee? Why do you want to make one more Australian white?

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This cappuccino is a combination of 1/3 concentrated, 1/3 milk and 1/3 milk bubbles, and it has a much stronger coffee flavor than a latte. But! It has a very thick milk foam, this foam will even overflow the cup, a bit higher, Australians do not like to have too many smooth milk bubbles, so they cut it in the Australian white production research, yes, but not more! And it has to be very smooth! Then formed the Australian white milk bubble that we drink now, although light and thin, but very silky.

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In Australia White-the original meaning of "Flat white", "white" means milk, while its "Flat" means flat. After pouring the foam, it will not overflow the cup like a cappuccino or latte, but level with the cup. "A full-bodied milk coffee with light foam and flush with the cup" is the main meaning of the name Australia White. Does Australia White have ice in the end? The traditional definition of Australia White is that there is no ice drink, because people who choose to drink Australia White are in pursuit of Australia White's unique taste and concentration. if it is made into an ice drink, then its core experience will be greatly reduced.

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Iced coffee must not have as strong aroma and mellow taste as hot coffee. This is bound to be a big blow to Australia and White, which attaches importance to these two aspects. In addition, some of the concentration needs to be replaced with ice cubes to cool the coffee, and even the only thin milk bubbles will be lost, so this ice white is not much different from the iced latte with milk as the core. It's just that less milk is used.

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This is why Bing ao Bai is seldom seen on the market. Although some merchants will list Bing O Bai in order to give guests more choices, this cup of coffee may have lost its original meaning.

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Front Street Cafe

No. 10 Baoqian street, Yandun road, Dongshankou, Yuexiu district, Guangzhou, Guangdong province

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