Coffee Technology
Latest articles, industry insights and brewing guides
What is the meaning of lactic acid fermentation with coffee bean treatment?
In daily life, many delicious foods are produced by lactic acid fermentation, such as pickled pickles, yogurt, cheese and so on. In the process of raw bean processing of coffee, the required lactic acid bacteria will also be introduced in the fermentation process.
How to judge the state of foam by sound?
In fact, to make a good latte, you need delicate, smooth and mobile milk foam. Do you guys usually pay attention to what you will pay attention to when you practice lattes? And usually in the process of practice, will you notice the sound in the process of milking? In fact, the sound that appears in the process of milking can help to judge.
Do you know the history of coffee?
Pulling flowers, called "Latteart" in English, refers to the combination of Italian concentration and steamed milk, and finally leaves patterns on the liquid surface through fusion techniques. The next article will take you to understand the history of the development of pull flowers. In the 1980s David Hume (Dav.
The difference between honey treatment and sun washing what is raisin honey treatment?
Before you really knew the "honey treatment", did you ever think that the honey treatment was the fermentation of coffee beans with honey? But in fact, this is a treatment between the sun and washing, and after the popularity of honey treatment, there is a treatment called raisin honey treatment. Let's talk to you from Qianjie today.
What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to play the delicate milk foam spaghetti coffee milking skills the first is to choose whole milk before the steam must let the machine are hot, make sure that the steam is ejected (the pressure will be great
Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
I don't know if you have ever seen such a scene in a coffee shop: the tasters don't know the information about the coffee beans. After the coffee is brewed, they immediately guess how to deal with it. "it's water washing." This is because usually, washed coffee will show a clear sense of cleanliness and clarity. When using medium and shallow
How do beginners practice coffee flower drawing from scratch?
Whenever a small partner joins the team in front of the street, the study course of Coffee Lafayette follows. As soon as it comes to the interval of practice, the "Zizi" sound of the steam stick surrounds the whole store. Some people understand the trick within a few days, as long as a little practice a variety of good-looking patterns come in handy. However, some people practice more and more backward, originally
What does it mean to have coffee all over the place? The difference between the characteristics of one-cut flow and three-stage hand punching
When it comes to the topic of segmented water injection, some people like to rush to the end, others like to make a clean break, and the "omnipotent" three-stage style commonly used in front street. A few days ago, when Qianjie was carrying a pot for water injection, some guests wondered: "Why don't you do it all at once? is it because it's too simple?" . He thinks he's at home.
What is the special treatment of coffee beans? Is the coffee treated with anaerobic enzyme fragrant beans?
Have you noticed that coffee beans treated by traditional methods are becoming less and less common in recent years? Even the Ethiopian coffee beans, which are rich in acid, and the Panamanian geisha coffee beans, which have delicate flower and fruit aromas, are gradually using special treatments. What is Coffee?
A tutorial on the brewing techniques of family hand-made coffee the effect of coffee grindness on its taste
Yesterday, when Zhengzhong Street was focusing on filling the coffee powder in the filter cup, a "onlooker" asked a question about the family hand: why is it so different from what you drink at home when it is the same coffee bean? No matter how the adjustment is not right, which link has gone wrong? Just like this.
The method of making cold coffee in summer! Here comes the illustration of the ultra-simple iced coffee tutorial!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex "my life! Iced coffee! " Although this is a bit of an exaggeration, it cannot be denied.
SCA Grade Certification and Q Grader Certification International baristas examination content introduction to internationally recognized baristas Certificate
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) because there are many certificates and names in the coffee industry, although you want to learn in science, you may not be able to find the most suitable course system for you quickly. In order to understand the courses and certificates, we must first start with the issuing institution.
Mantenin Coffee beans hand-made flavor taste introduce Indonesia gold Mantenin coffee how to make a good taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) step: ① fold: put the good sauce away, put it in the cup, mix the quantity with the cup. Put the cup on top of sharing. ② cup: hold the water in the hand cup along the cup.
The most common 4 kinds of treatment methods: sun, water, semi-water, honey treatment of the difference?
Coffee beans are commonly processed in four ways, namely, solarization, washing, semi-washing, honey treatment. Solarization: The cheapest, simplest, and most traditional method of processing coffee beans for strong aroma requires drying the whole coffee cherry. There are also many differences in the implementation of this process, depending on the farm
How to make ice drop coffee black coffee powder ratio grinding degree single product coffee bean recommendation at home
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. How to make iced coffee? This is a reference extraction data: powder-to-water ratio: coffee powder to ice ratio is about 1:61:10, depending on personal preference, 1:6 taste is already quite strong
What is the difference between wet planing and washing? Flavor characteristics of Indonesian coffee beans in the process of wet planing
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are the seeds of coffee plants, the size of the fruit of coffee plants is similar to cherries, also known as coffee cherries, coffee beans are the drupe. Coffee beans are roasted and then ground into coffee
How do you make cold coffee? The time method of water-powder ratio of cold-extracted coffee mechanism for cold-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Coffee is usually brewed at a higher water temperature to make the smoked and roasted taste more prominent, but it is also prone to bitter taste and cold extraction.
Suffocating delicious Italian dessert A Fu Jiadu Coffee Affogato is how to do detailed tutorial steps diagram
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) A shot espresso is poured on a ball of Vanilla Ice Cream, this is Affogato Afjiado, the source is no longer available. With a beautiful name, Afujiaduo makes people curious about aff.
How to bake coffee beans at home? How do you bake coffee in a square cage? How to make coffee after buying raw coffee beans
Coffee lovers not only like the taste of coffee, but also enjoy the fun of making coffee. Then this issue will introduce you to the baking of raw beans and how to bake wonderful coffee beans at home! The history of baking STORYOFROASTED refers to baking raw beans, which must be understood first.
How to Make Ice Drip Coffee: Ratios, Grind & Method
Learn the exact water-to-coffee ratio, grind size, and step-by-step method for brewing smooth, clean ice drip coffee at home.