Coffee Technology
Latest articles, industry insights and brewing guides
What is the meaning of lactic acid fermentation with coffee bean treatment?
In daily life, many delicious foods are produced by lactic acid fermentation, such as pickled pickles, yogurt, cheese and so on. In the process of raw bean processing of coffee, the required lactic acid bacteria will also be introduced in the fermentation process.
How to judge the state of foam by sound?
In fact, to make a good latte, you need delicate, smooth and mobile milk foam. Do you guys usually pay attention to what you will pay attention to when you practice lattes? And usually in the process of practice, will you notice the sound in the process of milking? In fact, the sound that appears in the process of milking can help to judge.
How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
Usually, friends who make their own milk coffee at home will have the idea that they want to master the difficult pattern of flower drawing. However, it will be bound by a coffee machine with weak steam, and the milk foam is relatively thick / rough, so that it is easy to atomize during flower drawing, or the foam hardens and does not move the flowers.
Will flower pulling affect the taste of the latte?
On the Internet, we can always see the topic of sex: why does coffee pull flowers? Will pulling flowers affect the taste of milk coffee? Can a good-looking flower pull enhance the taste of a hot latte? Pulling flowers doesn't look good, which means the coffee doesn't taste good. With these questions, let's move on to today's chapter. The so-called coffee pull
Do you know the history of coffee?
Pulling flowers, called "Latteart" in English, refers to the combination of Italian concentration and steamed milk, and finally leaves patterns on the liquid surface through fusion techniques. The next article will take you to understand the history of the development of pull flowers. In the 1980s David Hume (Dav.
The difference between honey treatment and sun washing what is raisin honey treatment?
Before you really knew the "honey treatment", did you ever think that the honey treatment was the fermentation of coffee beans with honey? But in fact, this is a treatment between the sun and washing, and after the popularity of honey treatment, there is a treatment called raisin honey treatment. Let's talk to you from Qianjie today.
What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to play the delicate milk foam spaghetti coffee milking skills the first is to choose whole milk before the steam must let the machine are hot, make sure that the steam is ejected (the pressure will be great
Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
I don't know if you have ever seen such a scene in a coffee shop: the tasters don't know the information about the coffee beans. After the coffee is brewed, they immediately guess how to deal with it. "it's water washing." This is because usually, washed coffee will show a clear sense of cleanliness and clarity. When using medium and shallow
Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
The water flow is intermittent, sometimes large and sometimes small, the water flow is not vertical, the circle is not round enough, and the water breaks through the powder wall. Have you ever been worried about these water control problems when you flush your hands at home? Obviously, the brewing parameters and water injection strategy are set in advance, but once the timing starts, the hand seems to become "out of control" and the current is always erratic.
How do beginners practice coffee flower drawing from scratch?
Whenever a small partner joins the team in front of the street, the study course of Coffee Lafayette follows. As soon as it comes to the interval of practice, the "Zizi" sound of the steam stick surrounds the whole store. Some people understand the trick within a few days, as long as a little practice a variety of good-looking patterns come in handy. However, some people practice more and more backward, originally
What does it mean to have coffee all over the place? The difference between the characteristics of one-cut flow and three-stage hand punching
When it comes to the topic of segmented water injection, some people like to rush to the end, others like to make a clean break, and the "omnipotent" three-stage style commonly used in front street. A few days ago, when Qianjie was carrying a pot for water injection, some guests wondered: "Why don't you do it all at once? is it because it's too simple?" . He thinks he's at home.
What is the special treatment of coffee beans? Is the coffee treated with anaerobic enzyme fragrant beans?
Have you noticed that coffee beans treated by traditional methods are becoming less and less common in recent years? Even the Ethiopian coffee beans, which are rich in acid, and the Panamanian rose summer coffee beans, which have delicate flower and fruit aromas, are gradually using special treatments. What is Coffee?
A tutorial on the brewing techniques of family hand-made coffee the effect of coffee grindness on its taste
Yesterday, when Zhengzhong Street was focusing on filling the coffee powder in the filter cup, a "onlooker" asked a question about the family hand: why is it so different from what you drink at home when it is the same coffee bean? No matter how the adjustment is not right, which link has gone wrong? Just like this.
The method of making cold coffee in summer! Here comes the illustration of the ultra-simple iced coffee tutorial!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex "my life! Iced coffee! " Although this is a bit of an exaggeration, it cannot be denied.
Does handle temperature have any effect on espresso extraction? Should I preheat the head of the coffee machine
Recently, Qianjie saw such a puzzle: "is the extraction of espresso stronger when the head is cold than when it is hot?" Qianjie guessed that the implication of this friend was whether the handle would affect the extraction of espresso at different temperatures and whether to adjust the strength of the powder.
SCA Grade Certification and Q Grader Certification International baristas examination content introduction to internationally recognized baristas Certificate
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) because there are many certificates and names in the coffee industry, although you want to learn in science, you may not be able to find the most suitable course system for you quickly. In order to understand the courses and certificates, we must first start with the issuing institution.
Mantenin Coffee beans hand-made flavor taste introduce Indonesia gold Mantenin coffee how to make a good taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) step: ① fold: put the good sauce away, put it in the cup, mix the quantity with the cup. Put the cup on top of sharing. ② cup: hold the water in the hand cup along the cup.
The most common 4 kinds of treatment methods: sun, water, semi-water, honey treatment of the difference?
Coffee beans are commonly processed in four ways, namely, solarization, washing, semi-washing, honey treatment. Solarization: The cheapest, simplest, and most traditional method of processing coffee beans for strong aroma requires drying the whole coffee cherry. There are also many differences in the implementation of this process, depending on the farm
How to make ice drop coffee black coffee powder ratio grinding degree single product coffee bean recommendation at home
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. How to make iced coffee? This is a reference extraction data: powder-to-water ratio: coffee powder to ice ratio is about 1:61:10, depending on personal preference, 1:6 taste is already quite strong
What does soe coffee mean, suitable for hand-brewed coffee or Italian? Taste characteristics of soe and single Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SOE is the abbreviation of SingleoriginEspress single-producing espresso coffee SOE coffee is SingleOriginEspresso