Mantenin Coffee beans hand-made flavor taste introduce Indonesia gold Mantenin coffee how to make a good taste

Mantenin coffee is very distinctive, and many people's attitudes towards it are polarized, on the one hand, they love it, on the other hand, they avoid it.

Sumatra is part of Indonesia. It is the sixth largest island in the world and is home to more than 50 million people. Along with Borneo and Java, it is one of the three main islands that make up the country.

Those of you familiar with coffee history may know that Indonesia and coffee have a long history. Coffee was originally grown in Ethiopia. In 1699 Dutch colonists brought coffee to Indonesia via Yemen.

Coffee spread rapidly in Indonesia, becoming one of the world's largest coffee producers. Indonesian coffee at that time was exported from Jakarta on Java Island, which is why Java Island became the best coffee in the world for a period of time in history. So it's not surprising that coffee packaging and exit bags are marked "Java."

Coffee legends and stories have always existed, especially in ancient, traditional areas. Sumatra coffee, for example, is mostly sold under the name "mantinin." In fact, the name "Mantenin" refers to a primitive tribe living in Sumatra, not to coffee from a particular region.

It is said that during World War II, Japanese soldiers tasted a mellow coffee and asked the coffee shop owner the name of the coffee. The owner of the coffee shop mistakenly thought he was going to check on his family, so he announced himself as "Mandenin". Because in Japanese pronunciation,"mandenin" and "mantenin" is very similar, so remember "mantenin". No one could resist the temptation of delicious coffee. After the Japanese soldiers returned home, they entrusted Japanese businessmen with friends to find businessmen in Indonesia to find Mantenin coffee. Tons of Mantenin beans were shipped back to Japan for sale. In the early years, the recognition of top coffee mostly followed Japan, and Mantenin coffee was also famous all over the world due to its popularity in the Japanese coffee market.

At that time, the Indonesian local merchant was PWN Company, which was now famous. PWN Company registered the trademark "Golden Mantelin" in the early days; and the Japanese merchant did not admit defeat and registered the trademark "Dingshang Golden Mantelin". Because the two brands are different, the company is different, and the marketing strategy is different, it is a very subjective question as to which is better to drink and which is more advanced.

Since "Gold Mandolin" is a registered trademark of PWN, only Gold Mandolin from PWN is a true Gold Mandolin. There are many merchants on the market who also label their cooked coffee beans as gold mantinin. If consumers want to know whether the gold mantinin they are about to buy or have already bought comes from PWN Company, they can also ask the merchants to provide bags and certificates to prove whether it is authentic PWN gold mantinin.

Front Street Coffee PWN Gold Mandning

Production area: Sumatra, Indonesia

Altitude: 1100 m--1600 m

Breed: Ateng

Treatment: wet planing

PWN Gold Mandning Coffee on Front Street has the highest green bean grade of G1, green bean particle size above 18 mesh, and defective bean particles below 3 particles per 300 g sample beans. PWN, however, has strict requirements for the production of gold mantning coffee beans. After machine screening, it has also undergone three manual selections to ensure that defective beans are completely removed as much as possible, thus improving the cleanliness and sweetness of coffee.

Sumatra coffee is known for its low acidity. There are several reasons for this. Among them, local farmers 'post-processing methods for coffee beans are the most important one. This method of processing coffee fruit is more primitive and casual than the washing method popular in Latin America.

When coffee berries are picked, they are mechanically peeled and pulped the same day. The slimy, shelled beans are then fermented in a pool or bag. Then wash away the pectin layer with water and leave the shelled beans in the yard to dry.

When the shelled beans are half-dry and half-wet, farmers bag them and sell them to a nearby coffee processing plant. After the coffee processing plant receives the beans with the shell, it removes the parchment layer and leaves the green coffee beans directly exposed for drying.

The wet planed mantnin coffee has a spicy, herbaceous aroma, weak acidity and a thick, smooth taste. Mantelin coffee is known worldwide for its deep aroma and rich taste. Also known for its unique wet planing process, mantnin coffee is also known. It can be said that the wet planing process and mantining coffee are a complementary relationship.

The roaster at Front Street Coffee observed that PWN Gold Mandolin green beans were very uniform in particle size and blue-green in color when received. Roasting, in order to highlight the full-bodied taste of mantning coffee, the use of a medium depth of roasting degree.

When brewing, Front Street Coffee recommends a slower flow brewing filter cup such as a KONO filter cup in order to brew the full-bodied taste of PWN Gold Mandrine. In order to avoid excessive extraction caused by prolonged contact between coffee powder and water, Qianjie recommends brewing with medium coarse grinding degree and water temperature of 88 degrees Celsius.

Filter cup: KONO filter cup

Water temperature: 88 degrees Celsius

Powder: 15g

Powder water ratio: 1:15

Degree of grinding: medium coarse grinding (Chinese mark No.20 sieve pass rate 70%)

Small partners who often read front street articles should be familiar with the three-stage water injection method used by the baristas of front street coffee, because the three-stage water injection method can give coffee a richer sense of hierarchy.

First inject 30 grams of hot water to completely wet the coffee powder and steam for 30 seconds, then slowly inject the second stage of water from the center to 125 grams for segmentation, the water level in the filter cup drops to 225 grams, and the third stage of water injection stops. When the water in the filter cup completely drops to the lower sharing pot, the filter cup can be removed. The total extraction time is about 2 minutes.

PWN Gold Mandrine of Front Street Coffee has a nutty tone after brewing. As the temperature drops slightly, it begins to appear as cinnamon spices, herbs and melon aromas. It has a caramel-like sweetness and a clean and mellow taste.

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