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Comparison between Kenyan Coffee and Guatemalan Coffee introduction to Guatemalan Coffee

Published: 2026-04-15 Author: World Gafei

Last Updated: 2026/04/15, Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee: Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for mixing coffee. Another crystallization in the land of wisdom that gave birth to the Mayan civilization; that

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Guatemala coffee: Guatemala coffee, produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, most suitable for blending into coffee. Another crystal bred in the intellectual land of Mayan civilization; coffee in Guatemala.

Guatemala Coffee Flavor Palate Characteristics: Guatemala Antigua Coffee Flavor Palate Characteristics: Intense, rich, tobacco. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as "cigarette coffee".

Kenya Coffee Flavor: Aromatic, rich, fruity, rich and perfect on the palate. Kenyan coffee has a wonderful fruity flavour, with a blackberry and grapefruit flavour.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。