Coffee Technology
Latest articles, industry insights and brewing guides
The difference between iced coffee and cold coffee? The taste of ice drop coffee describes the ratio of powder to water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the hot cold extracted coffee in the past two years, slow low temperature extraction makes the coffee more mellow, less caffeine, about two weeks, the coffee has been fermented, and even a faint wine aroma! It is cold after all
How Coffee Beans Are Processed: Washed, Natural, and Honey Methods
Learn how washed, natural, and honey coffee processing methods affect flavor, plus how coffee is brewed and turned into instant coffee.
What are the advantages and disadvantages of Washed Process washing coffee beans?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) washing is a technology invented by the Dutch in the 18th century, suitable for rainy areas, although the process is quite cumbersome, but it is currently a more common method of raw bean treatment, accounting for about 70% of the total coffee. Flavor presentation: acid
Flavor and characteristics of Golden Mantenin Wet planing-detailed steps of Mantenin Coffee Bean Wet planing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) herbal medicine, strong sweet, solid and mellow taste. This is the aroma peculiar to Huang Kingman. However, I found that many people like Manning, but most people don't know Huang Kingman and him.
What is anaerobic fermentation treatment? What's the difference between anaerobic solarization, anaerobic washing and double anaerobic?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation treatment (AnaerobicFermentation) is very popular in the coffee industry in recent years, mainly by the 2015 WBC champion Australia
Coffee pull skills to share simple heart-shaped coffee flower tips for novice teachers!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for many coffee lovers, coffee flower can be said to be very attractive. It seems quite simple, as soon as you pour it, you will be careful, tulips and so on.
What is the wet planing method what are the characteristics of the wet planing treatment of Indonesian Manning coffee beans in terms of process and flavor performance?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Wet shaving (Wet-Hulling), that is, when the raw beans are half-dried and the moisture content is as high as 30% to 50%, remove the seed shells first, and then continue to put them
How to make your own cold coffee at home? Teach you the ultra-simple way to make delicious and delicious cold coffee.
In the extremely hot weather, iced coffee has become the first choice of many people, and there are many ways to make iced coffee, such as iced coffee, iced coffee, iced American coffee, iced latte, etc., but what if you want to drink delicious and rich iced coffee at home? Today, I will teach you how to make cold coffee at home.
Why is it called the smart cup? how to use the coffee bean recommended cooking parameters coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Smart filter cup is one of the items of hand filter cup, not only widely recognized internationally, but also designated by many boutique coffee shops to use, because of its simple mode of operation, so that every hand beginner
What Is Americano and How to Make It at Home
Learn what sets Americano apart from espresso and how to brew both hot and iced versions using simple ratios and fresh espresso.
Robusta vs Arabica Coffee Beans: Key Differences Explained
Learn how Robusta differs from Arabica in taste, farming, and brewing — and why Robusta works well in dark roast espresso blends.
Introduction to the characteristics and Flavor of Coffee beans by anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation treatment (AnaerobicFermentation) is very popular in the coffee industry in recent years, mainly by the 2015 WBC champion Australia
How do beginners spend their milk foam skills and share what kind of milk and how many milliliters of milk are needed for coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) beginners how to deal with milk foam: a cup of 200cc milk, beat into 250~300cc (beginners play thicker, skilled hands can control the amount of foaming later) purpose: milk
Tutorial: the easiest step for beginner coffee is to explain what kind of milk to use.
The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and handy cleaning in coffee making. Step two, learn how to
Formula for calculating the extraction rate and concentration of coffee gold cup what is the standard of gold cup extraction criteria?
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) gold cup extraction of coffee concentration and extraction rate are two proper terms, most baristas will still confuse the two, do not know who is which; the two are like the Haier brothers, are independent individuals, but who is also
An introduction to the Art and Culture of Italian Coffee pattern
Coffee shop produces milk-based espresso, pull flowers are often standard, simple love, leaves, complex can also see animals, cartoon patterns. In some coffee competitions, pulling flowers is a necessary professional skill for baristas, and all kinds of exquisite patterns are not to mention. So who developed such splendor in the first place?
Why can't the coffee be poured out in the Turkish pot? is the Turkish coffee accurate? flavor and taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex since the tea circle popular with a sense of ritual surrounding the stove tea popular, I believe a lot of coffee
How long can you brew hanging-ear coffee? how to drink hanging-ear coffee in the office? how to make it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hanging ear coffee full name follicular coffee hanging ear bag, should be the integration of filter coffee at this stage, people who see this kind of hanging ear bag for the first time will think that it is a
What are the flavor and taste characteristics of honey-treated coffee beans? What kind of coffee is suitable for making coffee beans with honey?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee treatment Honey treatment HoneyProcess Honey treatment, English HoneyProcess or MielProcess, also known as semi-washing
How to make a cup of SOE coffee? Differences and characteristics of flavor and taste between SOE and mixed beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SOE, in recent years often see this word in coffee shops, what is SOE? How can I make a satisfying SOE when I suddenly want a drink? | | what is SO? |