Coffee Technology
Latest articles, industry insights and brewing guides
What is the difference between wet planing and washing? Flavor characteristics of Indonesian coffee beans in the process of wet planing
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are the seeds of coffee plants, the size of the fruit of coffee plants is similar to cherries, also known as coffee cherries, coffee beans are the drupe. Coffee beans are roasted and then ground into coffee
How do you make cold coffee? The time method of water-powder ratio of cold-extracted coffee mechanism for cold-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Coffee is usually brewed at a higher water temperature to make the smoked and roasted taste more prominent, but it is also prone to bitter taste and cold extraction.
Three-stage extraction of hand-brewed Coffee detailed explanation of three-stage Water injection of Coffee hand-brewed Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) three-stage adjustment, after steaming to three-stage water injection, in the middle will experience two "water cut", in order to adjust the proportion of the front, middle and back three stages of flavor, distinct layers, relative to one section
Suffocating delicious Italian dessert A Fu Jiadu Coffee Affogato is how to do detailed tutorial steps diagram
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) A shot espresso is poured on a ball of Vanilla Ice Cream, this is Affogato Afjiado, the source is no longer available. With a beautiful name, Afujiaduo makes people curious about aff.
Detailed points for the production of hand-brewed coffee: introduction of the difference between filter paper dripping method and flannel dripping filter method
a. Filter paper dripping method tool: 1. The filter cup is generally divided into single hole (Melita cup), double hole and three hole (Kalita cup) according to the holes at the bottom of the filter cup. For beginners, double-hole and three-hole filter cups are not so demanding for uniform powder. two。 The use of filter paper mainly lies in folding, of course, the material.
How to bake coffee beans at home? How do you bake coffee in a square cage? How to make coffee after buying raw coffee beans
Coffee lovers not only like the taste of coffee, but also enjoy the fun of making coffee. Then this issue will introduce you to the baking of raw beans and how to bake wonderful coffee beans at home! The history of baking STORYOFROASTED refers to baking raw beans, which must be understood first.
The basic method of making ice drop coffee how to make ice drop coffee powder with the proportion of water powder and ice drop
1) Ice drop coffee utensils 1), ice drop coffee maker 2, ice drop coffee beans 3, bean grinder 4, pellet filter paper 5, shape glass 2) items for the use of ice drop coffee 1. Be sure to rinse all glassware, filter cloth and filters with clean water before and after use. two。 Please discard the pellet filter paper immediately after use.
The difference between iced coffee and cold coffee? The taste of ice drop coffee describes the ratio of powder to water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the hot cold extracted coffee in the past two years, slow low temperature extraction makes the coffee more mellow, less caffeine, about two weeks, the coffee has been fermented, and even a faint wine aroma! It is cold after all
Coffee processing process flow chart Coffee making process Coffee bean brewing method introduction
The processing methods of coffee include water washing, semi-washing and natural drying. Different processing methods are adopted according to different regions, climates, types of coffee beans and other factors. Coffee beans processed by different methods will also show different flavors. [the processing method is as follows] 1. Peeling: using machinery or hands
What are the advantages and disadvantages of Washed Process washing coffee beans?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) washing is a technology invented by the Dutch in the 18th century, suitable for rainy areas, although the process is quite cumbersome, but it is currently a more common method of raw bean treatment, accounting for about 70% of the total coffee. Flavor presentation: acid
Flavor and characteristics of Golden Mantenin Wet planing-detailed steps of Mantenin Coffee Bean Wet planing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) herbal medicine, strong sweet, solid and mellow taste. This is the aroma peculiar to Huang Kingman. However, I found that many people like Manning, but most people don't know Huang Kingman and him.
What is anaerobic fermentation treatment? What's the difference between anaerobic solarization, anaerobic washing and double anaerobic?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation treatment (AnaerobicFermentation) is very popular in the coffee industry in recent years, mainly by the 2015 WBC champion Australia
Coffee pull skills to share simple heart-shaped coffee flower tips for novice teachers!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for many coffee lovers, coffee flower can be said to be very attractive. It seems quite simple, as soon as you pour it, you will be careful, tulips and so on.
What is the wet planing method what are the characteristics of the wet planing treatment of Indonesian Manning coffee beans in terms of process and flavor performance?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Wet shaving (Wet-Hulling), that is, when the raw beans are half-dried and the moisture content is as high as 30% to 50%, remove the seed shells first, and then continue to put them
How to make your own cold coffee at home? Teach you the ultra-simple way to make delicious and delicious cold coffee.
In the extremely hot weather, iced coffee has become the first choice of many people, and there are many ways to make iced coffee, such as iced coffee, iced coffee, iced American coffee, iced latte, etc., but what if you want to drink delicious and rich iced coffee at home? Today, I will teach you how to make cold coffee at home.
Why is it called the smart cup? how to use the coffee bean recommended cooking parameters coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Smart filter cup is one of the items of hand filter cup, not only widely recognized internationally, but also designated by many boutique coffee shops to use, because of its simple mode of operation, so that every hand beginner
What is the difference between American coffee and espresso coffee? How to make iced American coffee at home?
American coffee, Americano. American coffee is the most popular coffee shop coffee, after milk coffee. If the majority of coffee lovers are women, then American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically one between male and female guests.
Robusta Coffee Bean introduction the difference between Robusta and Arabica between Italian style and single product
Uganda, the birthplace of Robusta coffee. Just as Ethiopia is the native place of Arabica coffee, robusta coffee was first found in Uganda; it has low ripe fruit aroma, red wine flavor and thick mellow thickness. it is quite different from other East African countries in flavor characteristics, and some flavors.
Introduction to the characteristics and Flavor of Coffee beans by anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation treatment (AnaerobicFermentation) is very popular in the coffee industry in recent years, mainly by the 2015 WBC champion Australia
How do beginners spend their milk foam skills and share what kind of milk and how many milliliters of milk are needed for coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) beginners how to deal with milk foam: a cup of 200cc milk, beat into 250~300cc (beginners play thicker, skilled hands can control the amount of foaming later) purpose: milk