How long can you brew hanging-ear coffee? how to drink hanging-ear coffee in the office? how to make it?

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With the wide promotion of boutique coffee culture, hanging-ear coffee made from freshly roasted coffee beans to a certain thickness of coffee powder has also become a necessary coffee product for people at work and at home. Compared with hand-brewed coffee, hanging-ear coffee is convenient and simple, and it can easily brew a cup of fragrant, full black coffee.

All the selected boutique coffee beans currently sold in Qianjie Coffee can be made into hanging-ear coffee ~ all coffee beans used in hanging-ear coffee will be ground after roasting and cooling, and then packed into 10g bags of hanging-ear coffee as quickly as possible, and then sealed independently.

The secret of tasty coffee

If you want hanging-ear coffee to taste good, it's important to choose the hanging-ear points made from freshly roasted coffee beans! After the coffee beans are roasted, they begin to release carbon dioxide slowly and take away the aroma and flavor of the coffee. At present, the hanging-ear coffee and coffee beans sold in Qianjie Coffee are issued within 5 days of the roasting completion date.

The best taste period of hanging-ear coffee

The production of hanging-ear coffee is to pre-grind the coffee beans, and the increase of coffee particles will accelerate the volatilization of carbon dioxide and aroma. Although Qianjie coffee will be independently sealed and packaged as quickly as possible after grinding, the aroma of hanging-ear coffee will volatilize faster than the original coffee beans.

According to the test comparison of Qianjie coffee, it is found that the best taste period of freshly roasted and ground hanging-ear coffee is within 30 days after the roasting date. Generally speaking, after more than 30 days, the aroma and flavor of the hanging-ear coffee will be greatly weakened, and the coffee will not be so fragrant.

Do not do it in the wrong way of brewing coffee.

Ⅹ can grab a kettle and make a cup of coffee. Although hanging-ear coffee is an easy way to brew, you can't rush around with your eyes closed like this. We still need to pay attention to the water temperature, proportion and water injection mode.

Ⅹ uses a small cup to directly bathe the ear, so it is useless to have the correct parameters. Because the ear bag has been soaked in the water, it is easy to appear the exquisite image.

Ⅹ put the hanging ear as a bag of tea in the cup.

Ⅹ poured the coffee powder from his earbag into a cup and soaked it directly.

Ⅹ brewed the same coffee bag for the second time.

The correct way to hang the ear and brew:

Brewing temperature: 88-92 (adjust the temperature according to the baking degree of beans, 90-91 is recommended for shallow baking-medium baking, 88-89 for medium-deep baking)

Brewing ratio: 1:15 (150g hot water is injected into a bag of ears with 10g)

Brewing technique: simple version of three-stage style

Brewing utensils: hanging-ear coffee injection kettle (which can be bought for more than 10 yuan, which can effectively control the stability of the injected water), as well as a thermometer, and a straight cylinder type heat-resistant cup.

Steps for making hanging-ear coffee:

1. Make sure the cup you choose is big enough that you can't touch the extracted coffee during the brewing process.

two。 Open the hanging ear package, take out the hanging ear bag, then tear the hanging ear bag along the dotted line, then gently pull open the paper jam on both sides and hang it on the cup.

3. Pour 30ml water for the first time and let the coffee powder stew for 20-30 seconds. Next, inject water twice at intervals of 10 seconds, each time about 60ml.

4. After the coffee liquid is filtered, you can pick up the hanging-ear coffee and throw it away, then shake the cup and shake it evenly to taste it.

Attention! You must not soak for a second time! Because the delicious substance has been melted into the coffee when it is brewed for the first time.