Coffee Technology
Latest articles, industry insights and brewing guides
Why does coffee need to be processed? Introduction to the difference in the process of washing coffee beans and drying honey
Before understanding the treatment, there is a knowledge that must be popularized to non-coffee enthusiasts: what is coffee? 1 Coffee is a shrub or small tree of Rubiaceae. The first flowering time is about three years old, and the white flowers will give off a faint fragrance of jasmine and begin to bear fruit a few months later.
Characteristics of Honduran whisky sherry barrel in handling coffee beans skills of hand-flushing sherry coffee beans
Just entered a batch of Honduran Shirley, baked up to now is almost good, very much looking forward to starting to use different ways to cook, to see what surprise it will bring to the editor? | | Bean Information [Honduras Shirley] country: Honduras production area: Masaguara Manor: Mocha Manor: altitude: 1500 |
The preponderant washing treatment of Kenyan boutique coffee beans also has the special flavor characteristics of the sun method.
When it comes to Kenyan coffee, I have to talk about one of the possible reasons why the Kenyan flavor is very different from that of other countries, that is, the general coffee cherries are picked and FloatingMethod is used to screen immature coffee cherries. After being screened out, the coffee and cherries will pass.
SCA gold cup extraction standard | what is the theoretical calculation formula of hand coffee gold cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee extraction. | what is the standard for espresso extraction? SCAE gold cup extraction theory there are more and more coffee friends around, and some of them take coffee very seriously.
Is it better to make coffee by hand or machine-extracted coffee? Can Italian coffee beans make coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans hand-brewed coffee: usually a single product of coffee beans as the raw material, roasting degree from light roasting, medium roasting to deep roasting are used. The baking degree is usually between the number of the figure below, about 9: 13.
The brewing parameters of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) so many brewing methods, the more common than one-size-fits-all and segmented extraction! Speaking of which, the extraction technique used by the editor when he first came into contact with hand-made coffee was one-size-fits-all. At first
What kind of milk do you use for milking? Does latte and milk taste good? the correct method and step skill of latte coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) foam skills with Italian coffee machine foam method in the discussion area saw an article: do not use low-fat milk to make milk foam? Like water, cow still milk is good or bad to a cup of Espr
What kind of milk is easier to foam with? Which brand of milk is the best to drink when playing with foam? The correct method and skill of milking
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to play the delicate milk foam espresso skills coffee milk, in the end what is hidden, the coffee industry said that in order to meet the demand for milk foam, the general coffee shop will use
Latte coffee making milk foam skills graphic course latte coffee milk foam flower drawing steps
The correct method of coffee milking Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke. Drinking a cup of black coffee after a meal can effectively
The principle of milk foaming latte coffee flower drawing tutorial to make a smooth milk foam tutorial
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee jacquard skills-strength and distance tulip pattern key points which coffee tools can pull flowers these days to organize their own information by the way in the web crawl, sometimes see that they will write a lot of wrong things
Barista qualification Certificate introduction SCA barista and Advanced baristas examination content location
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my friend once said that boutique coffee should be something that you are willing to share rather than work behind closed doors. Only by getting in touch with more people, can we better share the concept of fine coffee.
Cold coffee production teaching Cold coffee shelf life Cold coffee taste flavor introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) A few days ago, a friend asked Xiaobian, if there is no refrigerator, how should we do cold extraction? When it comes to cold extraction, we all think that only when we put it in the refrigerator or ice drops or ice water can it be regarded as cold extraction, but sometimes
Coffee oil-rich espresso beans recommended coffee beans for caffeine
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) An espresso with a clearly visible coffee fat layer requires good quality, moderately ground, greasy coffee beans and a skilled barista. Compared to dripping coffee
How to flush the fine coffee powder? How to improve the flavor of boutique coffee beans?
How to flush fine coffee powder? The grinding of coffee beans can not be the same, so there is a cup test grinding in the coffee industry, that is, the coffee beans are grinded and poured into the 20mm sieve, and the screening rate reaches 70%. The general evaluation of coffee beans is based on this degree of grinding.
Costa Rican coffee beans | introduction to the flavor of coffee beans treated with anaerobic heavy honey _ is Costa Rican coffee beans delicious?
Today, to introduce a unique flavor of coffee beans, we pass V60 filter cup, powder / water ratio: 1:15 Grinding degree: Chinese Standard 20 sieve pass rate 75%, the entrance will feel a clear blueberry fudge flavor, followed by a rose aroma in the middle, with obvious peppermint aroma and fermentation feeling in the back.
Is it easy to find a job after taking the SCA barista certificate? Is the SCA barista certificate rich in gold? Does SCA Coffee Theory work?
Today, let's talk about the SCA barista certificate. Two months ago, the editor took the SCA barista primary certificate and the SCA barista intermediate certificate. Today, let's talk about the SCA Coffee Certificate. Is it easy to find a job? The content is full of practical information, sit and start. First of all, looking for a job depends on what kind of job you are looking for, for example, what you want to do
How can milk coffee be sweet? What if the latte tastes too bitter? The skill of making latte.
How can milk coffee be sweet, and some friends will still feel bitter when drinking lattes and cappuccinos? what should I do? Personal advice can be drinking barista said, let him give you more milk, or add a little sugar, can make the coffee less bitter, you can also use the above method at home. The smell of a latte.
The correct hand-brewing technique for making Mantenin coffee, the teaching of deep-roasting hand-brewing coffee skills, and how to make a cup of sweet and clean hand-brewed coffee.
What is manning coffee? It is a kind of coffee bean that originated in Indonesia and began to be talked about during the Japanese occupation of Indonesia in World War II. At that time, a Japanese soldier went to a local cafe to drink a cup of mellow coffee, so he asked the shopkeeper the name of the coffee, but the shopkeeper mistakenly
What does the bitterness of coffee come from? does the variety of coffee cause bitterness in coffee?
The bitterness of boutique coffee is actually one of the main flavor elements that make up its rich flavor. The baking stage has a great influence on it, and more or less bitterness can be extracted by manipulating the brewing method. If your coffee taste is too bitter, then there are many ways to solve this problem. When trying to find coffee with a smooth taste, the first thing to consider is the choice of coffee.
The coffee has expired for a few months. Can you still drink it? will the coffee expire? What is the factor of expiration?
All good things come to an end. Or at least one expiration date. If you keep some of your favorite coffees in your storeroom all the time, you may want to know how long they can be stored in this way. And there will be such a question, how long will the coffee last? Will the coffee go bad? Is it safe to eat once the shelf life is exceeded? How can I keep my coffee from spoiling? All