Coffee Technology Lists
-
Coffee knowledge Bake Coffee beans Coffee Baking
Some coffee lovers like to buy raw coffee beans and bake them by themselves. Self-baking is not only easy, but also effective, so anyone who is interested can try it. Not only can you bake as much as you need, but the most interesting thing is that each time you bake, you are facing the coffee beans, and observe the coffee beans in the roaster closely through the smell, color, dandruff, smoke and sonic explosion.
2014-09-16 A complete knowledge of coffee roasting coffee beans and roasting coffee -
Coffee knowledge Daquan coffee bean baking grading
The roasting degree of coffee beans can be subdivided into 8 levels, as shown in the table. In the baking stage, countries have a special preference for Light shallow baking, the lightest baking, with grass flavor, no aroma and concentration to speak of. The experiment uses light Cinnamon cinnamon to bake with a general baking degree and a strong sour taste. The beans are cinnamon. Medial is a favorite of the American West in medium baking.
2014-09-16 Coffee knowledge coffee bean roasting grading coffee roasting technology -
The original delicious espresso of boutique coffee
Espresso: espresso is coffee operated according to requirements. In this way, coffee is not only a drink, but also a culture. Sometimes it is a quality of life and an attitude towards life. Coffee made in different moods will be different. Italy is located in Europe, but Europe is also a region with a strong coffee culture. Coffee was first popular within various religions in Europe.
2014-09-13 Coffee knowledge espresso practice fine coffee delicacy coffee making -
The extraction of various coffee utensils grind the coffee beans to the right thickness.
Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.
2014-09-13 Coffee knowledge coffee utensils coffee extraction coffee bean grinding -
Fruit-flavored cappuccino (cappuccino) production process
What do you think of fruit-flavored cappuccino? Traditional cappuccino milk foam is thicker, coffee flavor is obvious; La Hua cappuccino milk flavor, coffee flavor is clearly discernible, when you enjoy the simple milk, coffee-flavored cappuccino many times, do you try to change the taste? Or change the method of cappuccino? "Fruit cappuccino" can make a variety of fruit flavor choices, for example
2014-09-13 Coffee knowledge fruity coffee cappuccino coffee making process -
On cappuccino coffee (Coffee cappuccino) teaching
Coffee cappuccino (cappuccino coffee) song (milk is used to coffee), use to express love; another song (Cappuccino) to express the love of cappuccino. In the field of expertise, the iconic skill of qualified Barista (barista) is to make the perfect cappuccino, such as drivers, bartenders throwing bottles, and the early 20th century.
2014-09-13 Coffee knowledge coffee technology coffee making cappuccino -
Preservation of coffee preservation methods of roasted coffee beans
The flavor of roasted coffee beans is easily damaged. The following factors are enemies of coffee flavor: excessive or low temperature, air, sun, moisture and strong smell. Freshly roasted coffee beans release hundreds of chemicals in the form of steam. Coffee beans should have 1 to 3 days to ventilate and release these gases before they are roasted, and the coffee beans begin to lose their flavor after a week.
2014-09-13 Coffee knowledge coffee bean preservation boutique coffee bean preservation -
Coffee extraction Coffee with different utensils and different boiling methods
According to different utensils and cooking methods, coffee beans are ground into appropriate thickness to make espresso. The ground coffee powder needs to be filled and pressed, and then Espresso espresso coffee is extracted by Italian coffee machine under high pressure. Coffee is usually brewed with siphon coffee machine, mocha pot, American coffee maker, filter cup, filter press and so on.
2014-09-13 Coffee knowledge coffee extraction coffee utensils coffee brewing -
Four principles to be followed in making an Italian Espresso
(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.
2014-09-12 Coffee knowledge Espresso Coffee Encyclopedia -
The making process of fancy coffee layered latte
1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Light
2014-09-12 Coffee knowledge fancy coffee latte coffee making -
Production method of extra-strong espresso
Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. It can be said that it completely crushed the delicious essence of coffee beans. (Ristretto) in Italian, it means concentrated, short. Materials: 1 cup (1520ml) Espresso coffee beans 6.510g coffee beans (6.510g), extraction time (2030 seconds, water temperature around 90 degrees Celsius)
2014-09-12 Coffee knowledge espresso coffee making methods -
Home-baked boutique coffee (7) Guatemala
As the second most populous country in Central America after Mexico, Guatemala also ranks second in coffee production in China and the United States. Although it has been affected by political unrest for many years, the country once famous for Antigua tobacco coffee has no shortage of high-quality boutique coffee. More than half of the land of less than 110000 square kilometers is rich in coffee, coffee, sugar and bananas.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Guatemala -
Home-baked boutique coffee (VI) Brazil
Brazil, once and still the world's largest coffee producer, has made coffee as a national treasure as its samba and football with its huge output. Brazil produces a lot of coffee, but because its varieties include both Arabica and Roberta, and many farms are located in the plains below 1000 meters above sea level, they use modern mechanized operations.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Brazilian coffee -
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:
2014-09-12 Coffee knowledge semi-automatic coffee machine coffee machine milk foam -
Home-baked boutique coffee (5) Harald, Ethiopia
Ethiopia, as the hometown of coffee, plays an important role in the field of coffee in the world because of its superior natural conditions and long history of coffee production and drinking. Coffee was first discovered 1500 years ago in the Kafa region of southern Ethiopia. Up to now, there are still a large number of wild primitive coffee trees in the country, and many farmers have coffee trees in their courtyards.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Hala -
Home-baked boutique coffee (4) Yega Xuefei, Ethiopia
When it comes to coffee, friends who like coffee all know the name of Ethiopia, and when it comes to Ethiopia, Yega Xuefei is a highly related word for her rich fruit and flower fragrance, bright acidity and strong chocolate flavor have won the favor of millions of coffee lovers. Yega Xuefei is actually southern Ethiopia in English yirgacheffe
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Yega snow coffee -
Home-baked boutique coffee (3) Kenya
Although as an old neighbor of coffee origin Ethiopia, Kenya did not start its own coffee production until 1893. The first coffee sapling in Kenya was brought by Scottish missionaries from the port of Aden in Yemen. Kenya's coffee industry has been developing since the British colonial period at the beginning of the last century, benefiting from the country's unique geographical and climatic conditions and government.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Kenya -
How to make the perfect fancy coffee foam
One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.
2014-09-12 Coffee knowledge coffee foam milking technology -
Home-baked boutique coffee (2) Colombian coffee beans
Although it has been overtaken by the two major Robles Tadou in Vietnam, it once dominated the world coffee market. As the first producer of waterlogged bean coffee, second only to its neighbor Brazil, Colombia, which ranks second in the world, it still stabilizes the world boutique coffee market with its excellent quality, and the noble and precipitous Andes have never been short of good beans. By far the country is still the largest.
2014-09-12 Coffee knowledge coffee roasting coffee bean roasting Colombia -
The hand coffee mill is thicker.
Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, the coffee essence in the middle of coarse coffee particles can be extracted by simple hot water. The taste of hand-ground coffee powder is relative.
2014-09-12 Coffee knowledge hand coffee mill coffee grinding