Fruit-flavored cappuccino (cappuccino) production process

What do you think of fruit-flavored cappuccino?

Traditional cappuccino milk foam is thicker, coffee flavor is obvious; La Hua cappuccino milk flavor, coffee flavor is clearly discernible, when you enjoy the simple milk, coffee-flavored cappuccino many times, do you try to change the taste? Or change the cappuccino way?

"Fruit Cappuccino"

Can make a variety of fruit flavor choices, such as: strawberry red, lemon yellow, taro purple, lover fruit green.

Raw materials: milk 180ml, espresso single, fresh fruit jam (various flavors) 30g.

Production method: 1. Add the corresponding jam to the unfoamed milk according to the taste.

2. Extract espressosingle in cappuccino

3. Mix the milk with jam into a dense shape (different fruits, different colors and different tastes)

4. Use cappuccino flower drawing technology to make all kinds of beautiful shapes.

Sweetheart jam is added to the milk, which is green in color and exudes a strong combination of fruit and milk, which makes people's taste buds open immediately.

Note: the combination of over-acidic jam, fruit juice products and dairy products will seriously produce beancurd jelly (solidification phenomenon), control the amount of addition.

After the foam is made and handled, the other methods are consistent with the cappuccino, and any flower shape is fine with the permission of the technology.

Summary:

Ideologically: if you have an idea, try it boldly. Even if you fail, you can find the reason and increase your knowledge. I'm afraid I won't do it and dream, but I can't grow up.

Taste: this cup of lover fruit-flavored cappuccino reflects the sweet aroma of fruit under the taste of milk lubrication and mellow coffee.