Coffee review

The original delicious espresso of boutique coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Espresso: espresso is coffee operated according to requirements. In this way, coffee is not only a drink, but also a culture. Sometimes it is a quality of life and an attitude towards life. Coffee made in different moods will be different. Italy is located in Europe, but Europe is also a region with a strong coffee culture. Coffee was first popular within various religions in Europe.

espresso: espresso-coffee made to order,

In this way, coffee is a drink, but also a culture, and sometimes it is a quality of life, an attitude towards life, different moods of coffee production will be different.

Italy is located in Europe, but Europe is also a region with a particularly strong coffee culture. Coffee was first popular in various religions in Europe. Due to the need to refresh oneself in litigation and meditation, most chose coffee. When it comes to today's European coffee, there is a saying called (five-step coffee), which is equivalent to today's cigarettes and mineral water shops in China. Coffee has become an indispensable part of people's lives. In Venice, the fragrance of coffee is everywhere. (European coffee culture has a history of more than a thousand years)

浓缩咖啡的做法

The world famous cappuccino coffee is derived from Europe Italy,

Cappuccino:

stands for coffee, stands for a turban, stands for a color;

Equipment:

Italian coffee machine, Italian special bean grinder.

Raw materials:

Italian coffee beans (different kinds of coffee beans, through reasonable blending, mixing, using Italian roasting method processing,)

Espresso practice:

1. Remove the handle of the coffee machine and clean it.

2. Add freshly ground coffee powder (very fine grinding), remove excess coffee powder, and use a special pressure filler to fill the pressure;

3. Install the handle filled with coffee powder in the extraction part of the machine.

4, open the extraction button,(time 20-30 seconds) put on the coffee cup.

5. Get about 25-35ml of coffee (with a layer of golden coffee crema on the surface)

0