Coffee extraction Coffee with different utensils and different boiling methods
According to different utensils and cooking methods, coffee beans are ground to the right thickness.
To make espresso, it is necessary to fill the ground coffee powder and use an Italian coffee machine to extract Espresso Italian concentration.
When brewing coffee, siphon coffee maker, mocha pot, American coffee maker, filter cup, filter pot and so on are usually used to make coffee.
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The original delicious espresso of boutique coffee
Espresso: espresso is coffee operated according to requirements. In this way, coffee is not only a drink, but also a culture. Sometimes it is a quality of life and an attitude towards life. Coffee made in different moods will be different. Italy is located in Europe, but Europe is also a region with a strong coffee culture. Coffee was first popular within various religions in Europe.
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Preservation of coffee preservation methods of roasted coffee beans
The flavor of roasted coffee beans is easily damaged. The following factors are enemies of coffee flavor: excessive or low temperature, air, sun, moisture and strong smell. Freshly roasted coffee beans release hundreds of chemicals in the form of steam. Coffee beans should have 1 to 3 days to ventilate and release these gases before they are roasted, and the coffee beans begin to lose their flavor after a week.
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