Coffee Technology
Latest articles, industry insights and brewing guides
How URNEX Grindz Tablets Clean Your Grinder
Using just 25 URNEX Grindz tablets cleaned grinder burrs and reduced lingering oil and odors—here’s what happened in our test.
How to Make Royal Coffee with Brandy and Caramelized Sugar
Royal Coffee blends hot single-origin coffee with 15ml of flamed brandy and caramelized sugar. Learn the classic technique, ingredient ratios, and how to build it step by step.
How to Make Cloud Coffee with Cotton Candy
Learn how to make cloud coffee by combining 180cc of single-origin hot coffee with fluffy cotton candy and optional milk or sugar.
Bolivia Paraiso: A City+ Roast with Deep Complexity
Explore the 91.5-point 2005 COE-winning Bolivia Paraiso, a city+ roasted single origin with rich chocolate, spice, and fruit notes from San Ignacio.
Japanese Latte Artist Yamamoto’s New Latte Art Series
Explore the second season of Japanese latte artist Yamamoto’s intricate latte art designs, featuring detailed techniques and creative inspiration.
Vietnamese Iced Coffee Panna Cotta Recipe
Learn how to make a layered Vietnamese iced coffee panna cotta with condensed milk, espresso, and gelatin for a chilled coffee dessert.
Coffee Latte Art Templates for Beginners
Struggling with latte art? Use simple stencils to create cute coffee designs in seconds—no barista skills needed.
How to Make Floating Ice Coffee – A Classic Float Drink
Learn how to make classic floating ice coffee with vanilla ice cream, black coffee, and chocolate drizzle. Step-by-step guide with exact measurements.
How to Make Whiteism Coffee: A Unique Cold Coffee Drink
Learn how to craft Whiteism Coffee, a cold coffee drink with rum, asparagus juice, and sugar. This guide gives exact ratios and a step-by-step method.
How to Make Magic Coffee with Coffee Jelly
Learn how to make a refreshing magic coffee with coffee jelly you can chew—just mix chilled black coffee, simple syrup, milk, and cubes of coffee jelly.
How to Make a Strawberry Latte at Home
Learn how to make a strawberry latte with espresso, milk, strawberry syrup, and simple steps for layered flavor and decoration.
How to Make Affogato-Style Mocha Ice Cream Coffee
A step-by-step guide to making a cold mocha coffee with vanilla ice cream, chocolate syrup, and espresso—perfect for summer.
How to Make Caramel for Coffee and Desserts
Learn how to make caramel by heating sugar to over 100°C using a stovetop method. Includes steps, safety tips, and flavor uses in coffee drinks.
How to Make an Iced Matcha Latte with Espresso
Learn how to combine espresso and matcha for a layered iced matcha latte with 60ml espresso, 2g matcha, and milk—balanced and refreshing.
How to Make a Banana Mocha Frappé at Home
A rich, not-too-sweet banana mocha frappé made with espresso, banana, chocolate sauce, and milk. Here’s the full recipe with exact measurements.
How to Make a Cookie Coffee Frappé at Home
A simple 6-ingredient cookie coffee frappé recipe using espresso, Oreo cookies, milk, and ice. Ready in minutes with a creamy topping.
How to Make Cinnamon Coffee with Milk and Foam
A simple guide to making cinnamon-spiced coffee with milk foam, using 60ml espresso, 150cc milk, and a dash of cinnamon powder.
How to Make Thin Mint Mocha Iced Coffee
A refreshing iced coffee with mint chocolate flavor, using espresso, milk, and mint chocolate powder for a cool summer treat.
What Is Deep Roast Coffee? French, Italian & Continental Styles
Deep roast coffee includes French, Italian, and Continental styles—dark brown to black beans with bold, low-acid flavors. Learn how roast level affects caffeine and crema.
What Is Medium Roast Coffee and Why It Works
Learn how medium roast preserves coffee’s origin flavors while balancing acidity and sweetness, ideal for single origins like Brazil and Colombia.