Vietnamese iced coffee milk jelly

If you are looking for a cool and decadent dessert, Vietnamese iced coffee custard is guaranteed to please you.

Coffee bitter and sweet condensed milk, the mixture of cream is a bite, it will make you smile from your heart

Vietnamese iced coffee milk jelly with distinct layers

Use sweet condensed milk at the bottom, add two tablespoons of vanilla essence and then add a little pure water to dilute and stir well.

Gelatin is softened and added to the milk pan-refined emulsion.

Stir the refined emulsion and pour it into a cup to cool.

Here, use medium and deep roasted coffee beans to extract espresso and stir well with a little gelatin.

Add coffee liquid to condensed milk after cooling

After the coffee liquid is cooled, condensed milk is added again.

The top cocoa beans are not available to be replaced by dark chocolate.