Coffee making fancy coffee iced matcha latte
Introduction to iced matcha latte:
The practice is basically no different from the latte, only a combination of latte and matcha coffee. Taking into account the rich layering of latte coffee and the fresh taste of matcha, it is well worth a try.
Iced matcha latte material:
Long bar spoon 1
60 tenths of espresso
Full-fat fresh milk 200 grams
50 grams of hot boiled water
2 grams of matcha powder
Fructose 45 grams
The right amount of ice
The right amount of ice foam
Iced matcha latte:
1. Add matcha powder to the snow kettle, pour in hot water and stir until granular. Add about 8 minutes of ice cubes, add fructose and whole milk and stir well. Set aside after cooling.
two。 Pour about 1 / 3 of the matcha milk from the snow pot into the cup, then slowly pour into the espresso to layer.
3. Take the right amount of cold milk to make coffee and sprinkle with a little matcha powder (outside the portion) to decorate.
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Banana mocha smoothie
Banana mocha smoothie introduction: if you like mocha coffee, you will love this banana mocha smoothie as much as I do. The combination of chocolate sauce and bananas is not only rich in taste, but also not very greasy. Banana mocha smoothie material: espresso 45 "banana 1 chocolate sauce 45" fructose 15 "whole milk 30" coffee smoothie 9g ice 1.5 cup
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Caramel introduction: whether it is all kinds of coffee drinks, pudding cakes, or milk tea drinks, caramel is widely used. Previous blog posts have a lot of coffee or beverage production are also using caramel, interested can take a look. Caramel production: sugar or a concentrated solution of sugar heated to more than 100 ℃ will undergo caramelization and sugar decomposition; at the same time, accompanied by brown production
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