Coffee making fancy coffee thin mocha iced coffee

Introduction to Bo Qiao Mocha iced coffee:

On a hot summer day, recommend an iced coffee that is suitable for summer, which changes the feeling of strong taste when people mention coffee in the past. This iced coffee has a cool entrance and is very suitable for use in summer.

Thin Qiao mocha iced coffee material:

Espresso 60ml

When making at home, you can use a mocha pot to get espresso.

Mint chocolate powder 20g

Without mint chocolate powder, you can choose mocha powder with white mint syrup.

Fresh milk 150ml

Fructose 20ml

Appropriate amount of foamed whipped cream

Ornaments: mint leaves

Thin Qiao mocha iced coffee:

1. Espresso is cooled and set aside.

two。 Put fructose, ice cubes, chilled milk, espresso and mint chocolate powder in a blender in turn and stir at high speed to fully mix the ingredients.

3. Pour the coffee and milk from the blender into the glass.

4. Squeeze whipped cream on the coffee, sprinkle with mint chocolate powder and garnish with green mint leaves.

PS: production precautions: when using a mixing mechanism for ice drinks, sugar content is the key to perfect mixing of liquid and ice cubes to produce a dense taste. The best sugar content is between 14Mel and 20. Below this sugar content, the liquid cannot be fully fused with ice cubes, resulting in the separation of ice and water, and above this sugar content destroys the taste of the drink itself.