Coffee and bean honey treatment

The creativity of coffee powder

Coffee making fancy coffee Mediterranean coffee

Introduction to Mediterranean Coffee; a beautiful layered coffee, the practice is not complicated, but you need to be careful when layering. Similar to the latte introduced before, it is embellished with blue citrus wine. Mediterranean coffee material: long spoon 1 espresso 60 "blue orange orange wine 30" fructose 45 "whole milk 150" ice cubes appropriate amount of manual milk foam Mediterranean

Foreign specialty cafe "pseudo Niang" Cafe in Japan

False Niang was originally a fictional noun with a specific meaning in Japanese animation works. The emergence of this title was around the beginning of 2000. Driven by the role-playing culture (COSPLAY) which is very popular in Japan, pseudo-Niang gradually becomes popular in society with animation works, and promotes the development of related industries, which has become another new feature of today's Japanese culture. And here,

Coffee making fancy coffee berry love monte rosa-

Berries love introduction: wonderful name collocation into a natural flavor of fancy coffee monte rosa. The faint coffee smell stimulated the taste buds along with the fruit fragrance and sweet and sour taste, and the mood also rose in an instant. The most natural taste brings a different kind of enjoyment. Friends who like it can also check out its good brother: how to make a berry chocolate mousse cup.

Delicious coffee is inseparable from the maintenance and cleaning of the coffee machine.

Both young people and today's young people have a habit that coffee is always on the desk. The taste of coffee is mellow, refreshing and helpful to digestion, but we need to remind everyone that coffee contains caffeine. Pregnant women, breast-feeding women, people with stomach problems and skin diseases are not suitable to drink, so be careful when drinking. Now a lot of people start to use it.

The production process of Espresso Italian espresso

1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press the coffee powder from the top once so that the coffee powder is evenly spread in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Gently

[graphical flange drop] A simple method for brewing coffee

In the absence of professional coffee brewing tools, a filter cloth and a pot of boiling water can often quench your thirst. Develop your imagination and enjoy a cup of freshly ground coffee anytime, anywhere.

Detailed explanation and Analysis of hand-made Fine Coffee

The hand has a good nickname-lazy man's coffee, but there are still a lot of things to study carefully. The representative brand of single bean coffee, the real pot coffee in Japan is famous for making coffee by hand. Although hand-brewed coffee looks simple, if it is well controlled, you can definitely make a professional and authentic cup of coffee. Now let me give you a brief explanation based on my own experience.

Baking Theory and debate of Coffee Bean roasting

Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world.

Coffee extraction knowledge the production process of hand-brewed coffee

Coffee extraction knowledge about the method of making coffee in mocha pot

The knowledge of roasting coffee beans.

Cinnamon Roast: cinnamon baking. This is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because it can save money and increase the quantity. Cinnamon-roasted coffee beans usually do not appear in urban baking City Roast: the name of urban baking.

A delicious Espresso baking skill is very important.

So how do we decide which baking degree to use for espresso? Espresso beans can be baked in the end how shallow, how deep and still have a good espresso performance? And how do you use these different baking styles to add features to your ripe bean retail business? Please take a look.

Coffee baking is about how to bake coffee at home.

What details should you pay attention to when cooking espresso?

1. The recipe (Blend) is good or bad. Baking good and bad 3. Grinding scale 4. The average degree of grinding is 5. The amount of coffee powder is fixed 6. The average density of coffee cakes is 7. 5%. Fill pressure 8. The mineral content in the water is 9. 5%. Properly wash and boil water at a temperature of 10. The stability of water temperature is 11. The water pressure is 12. Boiler pressure 13. Extraction time 14. The size of the filter used is 15. Quickness of action (avoid coffee aromatics

Coffee Roasting Different ways of roasting coffee beans

Italian coffee flower-pulling teaching about flower-pulling vat

There are not many kinds of coffee jars on the market, each has its own characteristics, the key is to see whether it is easy to hold. I collected some coffee jars and analyzed the feel and operation characteristics of each kind of coffee jars.

The skill of Italian coffee flower drawing about making milk foam by manual milking machine

The manual milking machine is very easy to use, the milk foam can also meet the needs of daily work, and many baristas can operate this gadget freely. Here is my understanding of the operation of this thing to write out for your reference.

The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.

I often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent