What details should you pay attention to when cooking espresso?
1. The recipe (Blend) is good or bad
two。 Baking good and bad
3. Grinding scale
4. Grinding uniform degree
5. Fixed amount of coffee powder
6. Average density of coffee cakes
7. Filling and pressing
8. Mineral content in water
9. Proper temperature of boiling water
10. Water temperature stability
11. Hydraulic pressure
twelve。 Boiler pressure
13. Extraction time
14. Size of filter used
15. Speed of action (avoid excessive volatilization of coffee aroma)
16. Cleanliness of Espresso machine
17. Maintenance condition of bean grinder
18. Surrounding environmental factors
19. Coffee cup temperature
20. Cooking proficiency
- Prev
Italian coffee flower-pulling teaching about flower-pulling vat
There are not many kinds of coffee jars on the market, each has its own characteristics, the key is to see whether it is easy to hold. I collected some coffee jars and analyzed the feel and operation characteristics of each kind of coffee jars.
- Next
Coffee extraction knowledge about the method of making coffee in mocha pot
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?