What details should you pay attention to when cooking espresso?

Published: Sep 05, 2026 Author: World Gafei Last Updated: Sep/05/2026 60 views

1. The recipe (Blend) is good or bad. Baking good and bad 3. Grinding scale 4. The average degree of grinding is 5. The amount of coffee powder is fixed 6. The average density of coffee cakes is 7. 5%. Fill pressure 8. The mineral content in the water is 9. 5%. Properly wash and boil water at a temperature of 10. The stability of water temperature is 11. The water pressure is 12. Boiler pressure 13. Extraction time 14. The size of the filter used is 15. Quickness of action (avoid coffee aromatics

1. The recipe (Blend) is good or bad

two。 Baking good and bad

3. Grinding scale

4. Grinding uniform degree

5. Fixed amount of coffee powder

6. Average density of coffee cakes

7. Filling and pressing

8. Mineral content in water

9. Proper temperature of boiling water

10. Water temperature stability

11. Hydraulic pressure

twelve。 Boiler pressure

13. Extraction time

14. Size of filter used

15. Speed of action (avoid excessive volatilization of coffee aroma)

16. Cleanliness of Espresso machine

17. Maintenance condition of bean grinder

18. Surrounding environmental factors

19. Coffee cup temperature

20. Cooking proficiency

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