Coffee review

The production process of Espresso Italian espresso

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, 1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press the coffee powder from the top once so that the coffee powder is evenly spread in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Gently

1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out.

two。 After the coffee powder is flattened, gently press the coffee powder from the top once so that the coffee powder is evenly spread in the cooking wrench.

3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted.

4. Gently screw the cooking wrench to the coffee machine so that the cooking wrench is at a 90-degree angle to the coffee machine, then press the cooking button

5. From the moment the button is pressed, it takes about 18 to 30 seconds to get about 1 ounce of espresso.

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