Coffee making fancy coffee floating ice coffee
Floating Ice Coffee Introduction:
The combination of ice cream and coffee has also been introduced a lot before, such as Italian-style Afachido coffee, which not only takes care of the ice cream crowd, but also makes a good combination of coffee and ice cream to make it taste richer. Watching the ice cream slowly melt in the black coffee liquid, delicious but also very beautiful. Today, Lao Cao brought the most common floating iced coffee on the market, which I believe can be seen in any cafe or cafe.
Floating Ice Coffee Ingredients:
Black coffee 200
Fructose 30
Vanilla ice age shower 1 ball
A little ice.
A little chocolate sauce.
Iced Coffee:
1. Black coffee can be extracted with a siphon pot and poured into the sherry. The sherry is placed in a container filled with ice and water and cooled over water.
2. Add fructose to the bottom of the glass, pour in black coffee and a little ice.
3. Finally, put a ball of vanilla ice cream in the mouth of the glass, and sprinkle with a little chocolate sauce can be.
- Prev
Coffee making fancy coffee white coffee
Introduction to White Coffee: I have said before that the most indispensable thing to open a coffee shop is creativity. As a specialty coffee shop, specialty coffee must be your indispensable weapon. The Formosa coffee I sent earlier is a very creative specialty coffee. Today, Lao Cao also introduces a kind of coffee that is very creative in terms of name and raw materials. If it becomes you one day.
- Next
Home-baked boutique coffee (1) Bolivia
It is autumn, and the weather is getting cooler. Autumn is crisp, and the training that has been drilled into the roaster all summer has finally yielded some results before the arrival of this autumn. For baking, it is a touch of the door, and finally a little breath: Oh! It turns out that the baking method can be found out. Compared with the hot summer, it seems that every bean in autumn can impress people with its own unique taste.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?