Coffee review

Coffee making fancy coffee magic coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Magic Coffee introduction: it has been made before, but the taste and beauty of the coffee are very good, such as this floating pentagram coffee. This magic coffee brought by Lao Cao today is equally simple but very popular. Imagine if it's amazing to drink and chew coffee with a mouthful of coffee jelly, which is the origin of the name of this coffee, which is popular.

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Magic Coffee introduction:

It has been made before, but the taste and beauty of the coffee are very simple, such as this floating pentagram coffee. This magic coffee brought by Lao Cao today is equally simple but very popular. Imagine the magic of coffee that can be chewed while drinking a mouthful of coffee jelly, which is the origin of the name of this coffee. The secret of its popularity lies in the taste of the coffee jelly.

Magic Coffee ingredients:

100 kilos of black coffee

Fructose 15 grams

10 grams of liquid cream

1 coffee jelly

The right amount of ice

Magic Coffee practice:

1. Pour the black coffee into a steel cup, put the steel cup into a container containing ice and water, and cool through water.

two。 Add 3 cups of ice to the snow, then pour in the cooled black coffee, fructose and liquid cream and shake well.

3. Cut the coffee jelly into cups, then pour the coffee liquid into the cup and fill it with 8 minutes.

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