Production method of extra-strong espresso
Use the same amount of beans as a single espresso, which is 1 stroke 2 of an espresso. It can be said that it completely crushed the delicious essence of coffee beans. (Ristretto) in Italian, it means concentrated, short.
Materials: 1 cup (15-20ml) Espresso coffee beans 6.5mur10g coffee beans (6.5mur10g), extraction time (20mur30s, water temperature 90 degrees Celsius) are the same as a single espresso, the extraction amount will vary slightly from barista to barista, but roughly half the amount of So'o, that is, 15-20ml My method is to use 8.5ml 9g beans, the extraction time is 27 17ml 28 seconds, the extraction amount is about 17ml, the grinding thickness of beans is even finer than Solo.
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Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine
When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:
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The making process of fancy coffee layered latte
1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Light
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