Coffee Technology Lists
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How to find the gold extraction ratio of each bean?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Gold extraction ratio, refers to the perfect balance of soluble matter and water in coffee, extract a perfect cup of coffee. One of the biggest obstacles we hear when talking to each other about the extraction of coffee is what is the correct ratio of coffee to water. Come on!
2019-10-09 How to find a bean gold extract proportion specialty coffee knowledge -
What is the music pressure pot | the characteristics of making coffee in the music pressure pot | how about the music pressure pot coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the pressure pot mixes the coffee powder with water and then squeezes the air to extract the coffee. There are not only the filter paper for brewing coffee, but also the immersion extraction of French kettle and the speed and pressure extraction of espresso.
2019-10-09 Music pressure pot what is it production coffee characteristics how about -
The coffee is delicious, but will it get better when you use it with a good appearance?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) jacquard has become the basic element of boutique coffee, we treat it beyond pure evaluation. It is indispensable. But apart from being good-looking, can pulling flowers bring other benefits to coffee? Judging from the six aspects, how much good (or bad) the flower actually brings to the coffee. you
2019-10-08 Coffee delicious appearance good look at the same time will change professional coffee knowledge -
What is pine room brewing | introduction to minority coffee brewing techniques
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Matsushita hand flush, Matsushita method was invented by Panasonic in 1962. He developed a filter paper that does not interfere with the expansion of the powder layer and a corresponding metal frame to maintain the angle of the filter paper. What is special about this hand punching method is the use of rough.
2019-10-06 Matsuya Chong what is it minority coffee brewing manipulation introduction professional -
Why do you need coffee treatment? what is the flavor of coffee treated with failed honey?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why do you need coffee treatment? Coffee treatment, to put it bluntly, is the method of "peeling and picking up beans". Therefore, before we understand the effect of coffee treatment on coffee flavor, we need to know the structure of coffee fruit. Coffee beans are the seeds of coffee cherries.
2019-10-05 Why need coffee handle lose flavor what kind professional know -
What kind of fat should a good espresso have?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the perfect coffee grease? Every barista has his own idea of what constitutes perfect coffee fat. But at the very least: when brewing an espresso, the coffee fat on top should not be too thin or too thick, and it should last about two minutes. want
2019-09-30 cup good espresso have how grease professional coffee -
How does ear-hanging coffee appear? What should I pay attention to when brewing ear-hanging coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ear bag is a patented design developed by Japanese. The filter bag is used to store coffee, and the two sides are small cardboard, like two small ears, so it is called ear-hanging coffee ~ These two small ears are used to hang the coffee bag on the cup mouth for brewing. After brewing, the ear-hanging bag can be thrown away.
2019-09-30 ear hanging coffee how appear brew need attention what -
Which is better to wash coffee beans or to treat them in the sun | analyze the different characteristics of washed beans and sun-dried beans.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) where the flavor of coffee comes from, is the unique flavor given by coffee treatment. As a means of giving coffee flavor, coffee treatment is a means with value-added function, and it can be dealt with according to different situations. Sun will be used in areas where there is a shortage of water.
2019-09-29 Coffee beans washing tanning treatment which analysis differences characteristics specialty coffee -
What is the XO treatment of beans for the champion of 2018WBC? introduction to XO treatment of Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee competition of WBC, the coffee treatment used by the runner-up winner Lex Wenneker makes the front street coffee curious. The coffee beans used in the Lex Wenneker competition are Columbia Hope Manor (Granja La Esperanza) Blue Hill Manor (
2019-09-28 2018WBC military processing what is it coffee introduction professional -
Honey treatment does not treat coffee with honey | what is the difference between different honey treatments?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee treatment, is also an important factor affecting the flavor of coffee. This is why, in recent years, coffee workers will continue to learn from wine brewing and other areas of experience, innovative coffee treatment. However, in addition to niche treatments such as wine treatment, it is common
2019-09-27 Processing no honey coffee different what professional -
How to choose coffee flower jar | Coffee swan flower drawing course | how to make coffee flower drawing
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) different mouth shapes say mouth shape, big mouth, small mouth, pointed mouth, crane mouth there are too many flower jar mouth shapes in the market. Big mouth is suitable for: embossing, heart pushing, tulips, big leaves. Conventional patterns, can not do fine work, the mouth is too big. Small mouth suitable for: pressure
2019-09-27 Coffee flower drawing should how select swan tutorial specialty coffee knowledge -
What exactly is the coffee honey treatment | how many kinds of coffee honey treatment are there? how to distinguish the honey treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are three common ways to handle coffee beans: sun, washing, and honey treatment. So what on earth is honey treatment? What is the difference between honey treatment and other treatments? So how can we distinguish between so many kinds of honey treatment methods? Put it simply
2019-09-26 Coffee processing exactly what is how much how distinction specialty coffee knowledge -
The Story of the Mocha Pot | introduction to the unpopular Mocha Pot Coffee | Operation method and process of the Mocha Pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to have a cup of espresso at home? Buy an Italian coffee maker? Or Qianjie Coffee today, I would like to introduce to you a coffee appliance that is very common in European families, the mocha pot! So you can simply make a cup of espresso at home.
2019-09-24 Mocha pot story unpopular coffee introduction operation method process -
What are the treatments for raw coffee beans? what are the differences in flavor between them?
The process of natural solarization is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The drying process usually lasts about 4 weeks. The way to deal with it must be very
2019-09-24 Coffee raw beans what treatment they flavor distinction characteristics natural sun exposure -
Barrel fermented Coffee processing Technology | how about barrel fermented coffee? Introduction to fermented Coffee in barrel
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) barrel fermented coffee can be said to be a hot way of treatment in recent years, then how about this technology of barrel fermentation processing coffee? What kind of flavor will appear? [refined washed whisky Shirley barrel fermentation treatment] Shirley barrel is a whisky line.
2019-09-23 Barrel fermentation coffee processing technology okay introduction specialty knowledge -
Why are so many boutique coffee washed? test the characteristics of washed coffee cups.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) washing the collected berries use a peeling machine to separate most of the pulp from the coffee beans, then put the shell beans into a clean sink, soak them in water and ferment to completely remove the residual pulp layer. Through washing, unripe beans and
2019-09-20 Why so boutique coffee washing processing coffee cup specialty -
What is Bingbok? is Ice Bock Milk Coffee good? | how to make Ice Bock Coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Bing Bock can understand it as a concentrated method of milk, which can be processed to get concentrated milk with higher aroma, sweetness and consistency, and this method originated because there is a winery in Germany called Kulmbacher, which brews bock.
2019-09-20 Bock what is it milk coffee delicious how professional knowledge communication -
Dissolution and Diffusion of Coffee solution by perfect extraction of hand Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) during roasting, chemical reactions take place in the coffee cells to produce a variety of ingredients that emit the aroma and taste of coffee. As a by-product of these chemical reactions, the gas slowly formed inside the coffee causes the cells to expand. These gases and water pass through the cells.
2019-09-18 Hand brewing coffee perfection extraction dissolution diffusion -
How to understand the extraction of hand-brewed coffee the core principle of hand-brewed coffee is dissolution and diffusion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) during roasting, chemical reactions take place in the coffee cells to produce a variety of ingredients that emit the aroma and taste of coffee. As a by-product of these chemical reactions, the gas slowly formed inside the coffee causes the cells to expand. These gases and water pass through the cells.
2019-09-18 Hand brewing coffee extraction how understanding core principle dissolution diffusion -
How to understand the extraction of hand-brewed coffee the core principle of hand-brewed coffee is dissolution and diffusion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) during roasting, chemical reactions take place in the coffee cells to produce a variety of ingredients that emit the aroma and taste of coffee. As a by-product of these chemical reactions, the gas slowly formed inside the coffee causes the cells to expand. These gases and water pass through the cells.
2019-09-18 Hand brewing coffee extraction how understanding core principle dissolution diffusion