Coffee Technology
Latest articles, industry insights and brewing guides
What is Honduras Barrel Fermented Coffee? How to drink coffee in Honduras
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If the hottest coffee beans in 2019 are the coffee beans fermented in barrels of Honduras Moka Manor. Honduras is a mountainous Central American country located between the Pacific Ocean and the Caribbean Sea, bordering Guatemala, El Salvador and Nicaragua. genus
Coffee treatment anaerobic fermentation treatment what is the anaerobic fermentation treatment?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the increasing prosperity of the global boutique coffee market, quality is being paid more and more attention to from the production side to the consumer end. From planting to post-production to extraction, every link is in the stage of development, and there are always new techniques, new concepts and new models being transported every once in a while.
Coffee drinkers are actually the best partners? Four reasons to fall in love with coffee lovers!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers are actually the best targets? In a relationship, you don't care if the other person is in contact every day, or whether he forgets any anniversary Valentine's Day. Coffee lovers know how to give themselves sense of security, knowing that falling in love requires their own independence. Today
Colombian rum barrel-the characteristics of washed coffee what is the rum barrel treatment?
After harvesting ripe coffee cherries, the manor uses African scaffolding, greenhouse drying, and improvement in the production process to bring you a cleaner and more distinctive San Jose oak barrel series-rum washing this year. Continue this basic wine-scented chocolate and spirits fermentation tone, the front section is a strong raisin and cherry flavor, the entrance can obviously feel several cities.
What is Qiongyao syrup honey processing coffee? Introduction of Coffee treatment with Honey
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the past two or three years, the coffee industry has been trying a new process of raw coffee bean processing, more often borrowing from the wine industry the method of anaerobic fermentation. Coffee is more interesting than grapes. Coffee can ferment the whole fruit, or it can peel and flesh only the fruit.
Characteristics of Colombian Coffee hand flushing method of Colombian Coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia produces about 12% of the coffee beans in the world, although the output is not as good as Brazil, but the coffee beans are of good quality and mostly belong to high altitude areas, after wet processing, mellow and thick, sweet and sour smooth taste, strong road. There is a peculiar sweet potato skin flavor for coffee.
Comparison of the difference between wet planing and washing by Manning treatment in Sumatra, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the coffee we usually drink is not a coffee bean growing out, but a round fruit. Remove the outer skin and pulp through various treatment methods to get the innermost coffee seed, which becomes the coffee we usually drink after baking.
Indonesia Sumatra Manning treatment-wet planing this treatment has the characteristics of hand grinding
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia from west to east, more than 17000 large and small islands, like jade scattered on the earth's equator. Indonesian coffee is mainly produced in Sumatra, Java, Sulawesi and Bali, among which Mantenin from Sumatra is the most popular.
Sca Coffee sca Coffee Certificate High Gold content what is the use of sca Coffee Certificate
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for coffee professionals, if there is an international coffee community that can communicate with colleagues and improve their skills, then Specialty Coffee Association (SCA) boutique coffee association is a good choice. SCA Fine Coffee Association (Speciality Coffee Ass
What is Gucci's single-layer slow-drying coffee treatment? Single-layer slow-drying coffee flavor
For more information on coffee beans, please pay attention to the aromas of jasmine and violets in the coffee workshop (Wechat official account cafe_style), the acid value of plums, the sweetness of cantaloupe, the smooth taste and the taste of honey. Single layer slow drying Ancient Book [Blueberry Wine 2] Bensa the growing popularity of anaerobic treatment of sun-dried beans can add a lot of flavor to coffee beans. But
Is the flavor of honey treated coffee good? How does honey handle coffee come from? Honey-treated coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the emergence of honey treatment in the coffee workshop (Wechat official account cafe_style), which can be said to be the response of the processing farm to the demand for boutique coffee. The technology to control the residual pulp and the degree of fermentation is to determine the balance between the sweetness and fermented taste of the coffee in the cup. Sun-dried beans scare a lot of new friends, it is that strange fermented taste
Raisin treatment what are the different coffee raisin treatments?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica has a mild climate, rainy mountains and fertile soil formed by volcanoes, which makes Costa Rica the most suitable environment for coffee growth. In addition to the superior growth environment, the Costa Rican government also had the foresight to start at the beginning of the 19th century.
What is the strange way to deal with wine casks? Introduction to the treatment of coffee oak barrel and wine barrel
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Wine oak barrels put coffee beans in oak barrels of aged wine, which may give you an unexpected surprise flavor. Especially those fragrant coffee beans, put in the oak barrel of aged cabernet sauvignon (Cabernet Sauvignon), perhaps
![[beginner's Guide to simple Coffee pattern drawing] introduction and disassembly of drawing materials](https://world.gafei.com/uploads/allimg/190819/3-1ZQ9230605S8.jpg)
[beginner's Guide to simple Coffee pattern drawing] introduction and disassembly of drawing materials
For more information on coffee beans, please follow the dense milk bubbles produced by the hot steam in the coffee workshop (Wechat official account cafe_style), inject the base of espresso (Espresso), use the coffee oil (Crema) on the espresso to support the fine milk bubbles composed of tiny bubbles, match the barista's flower drawing skills, and finally draw a beautiful picture on the surface of the latte.
Hand-made Quick start Guide | is it really difficult to teach yourself how to make coffee by hand? How to teach yourself how to make coffee by hand
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing (pour over), can be said to be the most basic and simple way of making fine coffee. There are no complex machines, just hot water, filter and coffee. A cup of fresh coffee can be brewed in just a few minutes. Hand brewing is also the best of fine coffee.
What is the method of lactic acid fermentation? What are the characteristics of coffee treated by lactic acid fermentation?
Lactic acid fermentation treatment (Lactic Fermentation) is a classic treatment of palm trees and big-billed bird estates. Lactic acid fermentation is an anaerobic method to obtain higher concentration of lactic acid bacteria in the process of coffee fermentation. Because the ideal flavor of coffee is mellow, high sweetness, caramel, wine acidity and silky taste, which all depend on the lactic acid in the fermentation process.
What is double anaerobic fermentation Coffee double anaerobic fermentation Coffee Bean double fermentation
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) double anaerobic fermentation at Paradise Manor, Cauca, Colombia. Colombia Cauca El Paraiso Double Anaerobic batch # 1 anaerobic solarization batch # 2 double anaerobic Rose Tea Rosa T lot # 3 double anaerobic Tropical style Tropical
What are the characteristics of 72-hour coffee washing?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) most people often hear about washed beans, sun-dried beans, honey prepared beans, what does it mean? The so-called washing, sun and honey treatment refers to the treatment of the fruit of coffee beans picked after ripening, while the fragrance of the same coffee beans after different treatments.
No offense, but what you did in the coffee shop was rude!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) baristas are familiar with coffee culture, proficient in the production methods and skills of various drinks, and specialize in making coffee drinks to meet customers' demand for caffeine and delicacy. But sometimes, the demands and attitudes of some customers are quite impolite to baristas. None
Baristas also need to communicate! How should baristas communicate with customers and colleagues
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) these two days received a group of guests want to buy beans, expressed that they are very interested in coffee, want to know more, but also from the bean harvest processing asked about the extraction, there are still too many places to know about coffee, the current advice is whether to lock yourself