What is Gucci's single-layer slow-drying coffee treatment? Single-layer slow-drying coffee flavor

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Aromas of jasmine and violets, acid value of plums, sweetness of cantaloupe, smooth and clean taste, finish with honey.

Single-layer slow drying ancient books [blueberry wine 2] Bensa anaerobic sun-dried beans

The increasing popularity of anaerobic treatment can add a lot of flavor to coffee beans. But after all, we still have to return to the sun and water washing and varieties, the congenital conditions of the place of origin, etc., for a while fresh can, will not be the mainstream, is a way of honey treatment!

Cup test notes: Cup test score: 93.6

The coffee gives off wine aromas of grapes and pineapples during grinding, strawberries and grape fruits during brewing, thick ripe fruit taste and dry sweetness of longan in the aftertaste.

Guji producing area is a producing area that has attracted much attention in recent years, and it has made good achievements in flavor display and quality in recent years. The Guji production area once belonged to the Sidamo production area, but it has been independent into a new production area by the Ethiopian Commodity Exchange (ECX) in 2010.

The geology of this area belongs to the nutrient-rich black soil (Vertisol), the depth of the soil is nearly two meters, and the average elevation is more than 1800 meters. The significant temperature difference between day and night created by geographical characteristics makes the local area have various local conditions for producing high-quality coffee.

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