Coffee Technology
Latest articles, industry insights and brewing guides
Masala Guamoca Manor, Honduras Shirley washed low temperature whisky barrel fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shirley whisky barrel low temperature fermentation country: Honduras production area: Moca Manor in Massagua: Kaddura, Kaduai, Pacas treatment: whisky barrel fermentation altitude: 1500-1700 m production season: 2019 flavor description: whisky
Philharmonic Pressure-Back Pressure Philharmonic Pressure Back Pressure Usage
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Although the production of Philharmonic coffee is very simple, but in the process of production, you still have to pay great attention to the water temperature. Boiling water adds bitterness to the resulting espresso, so use water that is hot and not boiling. To do this, you can start by boiling water.
The use of Philharmonic pressure-positive pressure Philharmonic pressure suitable coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the Philharmonic pressure? Why does it sound like some aerobics exercise? how to use it? will the brewed coffee taste better than hand brewing? In fact, the way to use Philharmonic pressure is easier than you think. It takes only five minutes to brew a cup of coffee. Philharmonic pressure
How to use the Philharmonic pressure to make a cup of iced coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you need to prepare 1. Ice cubes 2. 300ml whole milk 3. Sugar 4. 17g fresh coffee beans 5. Philharmonic presses 6. A strong glass used for extraction and drinking. Sherk cup (or other suitable instrument) 8. Hand punch pot (fine mouth pot is better) 9. Scale 10.
What kind of coffee will the barista order when he goes to visit the "kicking shop"? How should coffee peers communicate?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) for inexperienced coffee lovers, ordering coffee in a coffee shop can be a complex and contradictory challenge. Looking at the dazzling variety of menus, I want to try each one, but I don't dare to step on the mine easily. But for ti (guan), learn from each other.
Have you ever heard of the method of cutting off the water of coffee? What's the difference in the method of cutting off water?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) if you want to make good coffee, you can not ignore the importance of water quality, water temperature, water quality, chemical composition, water injection methods, etc., will affect the flavor, aroma and extraction rate of coffee extraction. In this article, let's take a look at the most commonly used water injection technique: water cut-off method.
Coffee pull wrist how to practice _ coffee pull can not show lines how to do?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pull wrist how to practice _ Coffee pattern can not be done? Pulling flowers has always been a skill that many bar hands want to have. more and more bar hands already have this skill. even if they are not bar workers, many people want to step into the field of pull flowers. But
What is the dense and delicate milk foam? How should pull flower milk foam be made? How to get rid of milk foam
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the dense and delicate milk foam? Dense milk foam is that the surface can reflect light, there will be no coarse foam, and when the amount of milk is the same, no matter 60% full or 70%, 80%, 90% or full, the temperature is the same, and the milk can not be adjusted according to the temperature.
![[tip 2] what coffee beans are used to make coffee by hand? characteristics of coffee brewed by hand](https://world.gafei.com/uploads/allimg/190808/17-1ZPQKIE54-lp.jpg)
[tip 2] what coffee beans are used to make coffee by hand? characteristics of coffee brewed by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of coffee bean hand brewing should be used? When the utensils are ready, the next thing to consider are the coffee beans used for hand brewing. The following suggestions are for you to choose: as the roasting degree of hand-brewed coffee emphasizes the main flavor and aroma of coffee, you can choose lightly roasted beans.
![[hand brewing tip 1] how to make coffee by hand](https://world.gafei.com/uploads/allimg/190808/17-1ZPQK612D3-lp.jpg)
[hand brewing tip 1] how to make coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is hand-brewed coffee? Hand coffee is filled with hot water on coffee powder and filtered by a filter cup / filter. when hot water passes through coffee powder and filtered, it is filled in containers such as cups. Hand brewing also has aliases such as drip coffee, although some coffee machines also use this method.
Characteristics of siphon pot brewing coffee principle and skills of siphon pot brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon pot: how does the siphon pot of applied scientific principles work? When the water is heated in the lower seat of the siphon pot, the gas will begin to flow out, and the vacuum in the lower seat will cause the water to move to the upper seat. And when the fire in the lower seat goes out, the air at the bottom
How to make coffee? how to make coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the pressure pot is a full-immersed brewing apparatus with a metal strainer. This makes the brewed coffee have a characteristic, because the water and coffee powder are directly soaked, so the resulting coffee will be more rich in oil, so it will have a thicker and fuller taste. For that.
Three processing methods of coffee beans there are several ways to treat coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we drink coffee, we usually intuitively feel whether it is bitter, sour and sweet. But it's a pity to stay here. Since there are so many self-baked coffee shops in Taiwan and we have so many choices, why not try and pursue the sweet and clean flavor of fruit and flowers?
A good "fermentation" process is a great blessing for commercial coffee beans!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for coffee people, yeast and bacteria convert sugar into energy and flavor compounds, fermentation will occur in the three major treatments of coffee and affect the flavor, bad fermentation leads to coffee mildew, but if it is well used, fermentation can bring deep popularity to consumers
Teach you how to understand the coffee flavor wheel
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee Wheel, which is jointly designed by the American boutique Coffee Association and the World Coffee Research Laboratory WCR to help you taste coffee and test cups. Since the flavor wheel is an auxiliary tool, it shows that it can be used intuitively, here are a few tips for using the flavor wheel:
What is the fermentation treatment? What flavor will it produce to the coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official account Wechat cafe_style) World Barista Competition champion Sasa uses an innovative fermentation process called washing carbon dioxide impregnation. Two years later he had his own estate and therefore became more involved in fermentation technology. In fact, at the Budapest World Series in June 17, Sasa
Learn what a coffee ground bed is and how to judge extraction from a coffee ground bed
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee powder bed high and low powder bed accumulation or not, how to affect coffee extraction flavor?※ High powder bed easily leads to laminar flow, there is a risk of over-extraction and under-extraction.※ Low powder bed easily leads to rapid water flow through coffee powder particles, resulting in insufficient extraction phenomenon. [Recommended powder
How many kinds of honey treatment do you know? Which one can make you like black honey, yellow honey and red honey?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment this word will make many people think that this treatment is the use of honey to treat coffee, or this treatment of coffee tastes as sweet as honey, but in fact it is not the two explanations. The meaning of honey treatment comes from the sticky pectin layer of coffee beans before exposure, such as
What kind of coffee powder do you use to make coffee by hand? coffee beans are thick.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the number on the bean grinder plate represents the grinding coefficient. The smaller the number is, the finer the ground coffee powder is, and the larger the number is, the thicker the ground coffee powder is. Different coffee beans and coffee utensils should also be used with different thickness, although each item is slightly ground
Barista: How many patterns do you have to pull to get a high salary?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Recently, there is a small partner who has been paying attention to Xiaobian for a long time. He came to ask Xiaobian: Xiaobian, my salary here is too low now. I want to change jobs. I have learned to pull N flower patterns. How high can I get if I go outside? I can't help but be speechless for a while.