[tip 2] what coffee beans are used to make coffee by hand? characteristics of coffee brewed by hand

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What kind of coffee beans should be used for hand brewing?

When the utensils are ready, the next thing to consider are the coffee beans used for hand brewing. Here are some suggestions for you to choose from:

Baking degree

Since hand-brewed coffee emphasizes the main flavor and aroma of coffee, you can choose shallowly roasted beans, which are the most acidic and bright.

Of course, you can also choose medium-roasted or deeper-roasted coffee, but the focus of hand brewing is still on the prominence of the main flavor.

Grinding thickness

The grinding thickness of coffee powder affects the extraction rate. As mentioned earlier, hand pulping belongs to drip brewing, which means that the time for coffee powder to come into contact with water is shorter than that of immersion, but it takes longer than semantic concentrated extraction. The hand must make the surface area of the coffee powder large enough to be extracted by water, but not too fine to cause the bitterness of over-extraction.

You can start with a moderate grinding test, evaluate the coffee you brew, and then adjust the grinding degree. If the coffee tastes a little watery or sour, it can be ground a little finer. If the coffee is too bitter or lacks sweetness, try to grind it thicker.

It is also important to buy a good quality bean grinder to make sure the coffee powder is of the same thickness. Poor quality grinding beans will produce inconsistent powder, at the same time will produce a large number of fine powder, fine powder will cause excessive extraction, messing up your coffee.

What kind of powder water should be used for cooking?

There are many different suggested powder-to-water ratios. The author suggests starting at 1:17, that is, 1 gram of coffee versus 17 grams of water, brewing coffee this way, while adjusting other factors that affect brewing, such as grinding thickness and water temperature. adjust only one factor at a time until you find your favorite brewing combination.

After that, you can try to change the powder-to-water ratio. If the coffee tastes watery or very light, you can simply increase the amount of coffee powder to see if it can improve the problem. If the coffee taste is too strong and concentrated, you can try to reduce the amount of coffee powder. But remember that no matter how you adjust the parameters, every cup of coffee you make must have a way to recreate the flavor.

Then don't ignore the importance of water quality. Tap water may have chlorine or pollutants that affect the flavor, so please use filtered water to make coffee.