The use of Philharmonic pressure-positive pressure Philharmonic pressure suitable coffee beans

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What is the Philharmonic pressure? Why does it sound like some aerobics exercise? how to use it? will the brewed coffee taste better than hand brewing? In fact, the way to use Philharmonic pressure is easier than you think. It takes only five minutes to brew a cup of coffee.

Aiole pressure is turned over by the English AeroPress and invented by Alan Adler, president of the Aerobie Company of the United States in 2005. its structure is very simple, just like a syringe. It puts coffee powder and coffee liquid into the inside of the syringe, and squeezes the coffee liquid extraction area.

Since the extraction method of the Philharmonic is similar to that of an injection (this description is a bit exaggerated), he also has a person called syringe Coffee. Philharmonic pressure can not only extract coffee, but also brew black tea. In some places in Taiwan, the Philharmonic pressure Black Tea Competition is also held in some places in Taiwan. The Aerobie Company just mentioned also holds the Philharmonic pressure World Coffee Competition every year to pick out the master who uses the Philharmonic pressure to make the best coffee.

1.

Flavor notes

Flavor identification

The extraction rate of this method is on the high side (19% Mur22%) but does not cause excessive extraction. Taste and ordinary Philharmonic pressure is the same, mellow thickness is very high. The coffee made under this parameter is full-bodied and we do not do any dilution because we want to make a coffee with a complex flavor but bright and clean.

Suggested Coffee

Coffee is recommended

Any lightly baked or medium-baked beans will be very suitable for this extraction method.

Recipe

Specific parameters

Coffee powder: 15g

Degree of grinding: medium grinding EK6-7

Water: 255g 96 ℃

Gouache ratio: 17:1

Extraction time: 1:45

Method

Extraction step

Press the Philharmonic on top of a strong sharing pot or mug and place a wet filter paper.

Add coffee powder to the main body of the Philharmonic pressure, pour in all the hot water and turn on the timer at the same time. First south-north longitudinal stirring 5 times, then east-west about 5 times, and then cover the pressure cylinder.

Take off the cylinder at 1:00 and stir again. After stirring, cover the cylinder and then press it down for 45 seconds.

Using this method, it will be very easy to press down the cylinder, and the time of pressing will be controlled at about 45 seconds as far as possible. If you feel excessive extraction while tasting coffee, please reduce the number of times of stirring, stirring 3 times instead of 5 times, and vice versa, stir 7 times if the extraction is insufficient.