How to use the Philharmonic pressure to make a cup of iced coffee

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You need to be prepared.

1. Ice cubes 2. 300ml whole milk 3. Sugar 4. 17g fresh coffee beans 5. Philharmonic pressure

6. A strong glass used for extraction and drinking. Sherk cup (or other suitable instrument) 8. Hand punch pot (fine mouth pot is better) 9. Scale 10. Bean grinder

What kind of coffee beans are suitable for making?

For coffee made by this method, it is recommended to use coffee with Italian roasting degree and chocolate nut flavor. In this paper, we use Guatemala water to wash high-altitude coffee, but this part can be tested and adjusted according to your preference.

Manufacturing method

1. Bring the hot water to the boil

two。 Grind 17 grams of coffee powder with medium fineness

3. Add 300ml milk and sugar to the snow cup (can also be sealed)

4. Shake the milk until it bubbles

5. Add ice to a glass

6. Add the shaken milk to the glass

7. Using the reverse cooking method, preheat the Philharmonic pressure first.

8. Pour water into 17 grams of coffee, the total water is 70 grams, stir and wait 30 seconds.

9. Hydraulic the extracted coffee to another container

10. Finally, pour the coffee into a glass filled with ice and milk. Finish!