Coffee Technology
Latest articles, industry insights and brewing guides
What is the difference between coffee honey treatment of coffee black honey, red honey, yellow honey and white honey
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment, called HoneyProcess or Miel Process, called Honey Coffee, Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala). This method is used in coffee plantations. So
What is the proportion of powder to water in flannel coffee? flannel extraction parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Before we have compared the choice of grinding degree when brewing blue mountain coffee with flannel, let's take a look at what proportion of powder and water should be chosen when brewing blue mountain coffee with flannel? | flannel filter cloth because the pores are larger than filter paper,
What you should know about coffee honey treatment. What does honey treatment mean to us?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) everyone who knows coffee knows that there are sun and water washing treatments, but what is the honey treatment that has sprung up in recent years? Have you ever wondered what coffee honey treatment is? Is this coffee better than other treatments you are used to drinking? This article brings you to discuss what is honey treatment, honey treatment has
What is the classification of coffee honey treatment? What are the taste characteristics of honey-treated coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment has nothing to do with honey. In honey treatment, "honey" means the pectin layer (mucilage) of coffee beans that stick as honey. The sun method will directly remove the shell and pectin layer, while the water washing method will use fermentation to remove the pectin layer.
Do you want to taste the coffee that guests want? Set the "three directions" for special drinks!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Whether you are playing coffee or mixing drinks, as long as you are interested in bar preparation drinks, after learning to a stage, you should start thinking about this question: How to create a unique drink? The last one talked about what the essence of drink creation is:
Nicaragua hidden manor introduction black pearl fermentation process is what?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nicaragua coffee brief history: 1840~1940, is Nicaragua's "Coffee Boom"(Coffee Boom), coffee began to become Nicaragua's main export crop, strongly promoted by the government, foreign companies can easily invest or acquire land, give birth
Is it really easy for baristas to enter the profession? Making good coffee is a professional barista?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people think that to know how to mix a cup of coffee is to put the coffee powder into the cup, then add water and milk to mix well. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, baristas have a basic knowledge of coffee.
What is ant processing? Santo Antnio Coffee House
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) On farms, ants, crickets and beetles that affect crops still exist. When a Brazilian coffee farmer decided to switch to organic farming, ants appeared and began to "invade" his coffee cherries. But then, something interesting happened
What coffee techniques do baristas need? What are the technical habits behind coffee making?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many people think that the coffee technology of baristas is to pull flowers to look good, some people think that coffee technology is to cook well, and that proficiency in movement and fluency means good skills. To be honest, I don't have much say about technology, but for a long time I
What is the effect of coffee treatment on the chemical composition and flavor of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why sun-dried beans taste different from water-washed beans? What makes the sweetness of honey handling coffee more obvious? The method of raw bean treatment has a great influence on the flavor, aroma and alcohol thickness of coffee, and it is also an important difference for many people to choose coffee beans. This article lets us
The timing and principle of coffee flower drawing | the width of the cup mouth and the angle of injection have an impact!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee surface of the beautiful pull, is the use of milk, milk foam to make, coffee pull has its difficulty and skills, pull flowers, to consider different coffee cup size and adjust the distance, pour in, different injection angles, may also affect the coffee draw outline
The difference between AMERICANO and LONG BLACK how to distinguish AMERICANO from LONG BLACK
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) how fine coffee powder needs to be ground to achieve perfect extraction? Uncle Coffee: grinding beans is the first step of handmade coffee, but it is also a step that many people are easy to fail. It is either too fine or too thick, which indirectly affects the taste of the brewed coffee. If you want to master the coffee accurately.
Indonesian specialty coffee treatment, wet planing method
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the emergence of wet planing is related to Indonesia's climatic conditions and historical background, the local language is also known as Giling Basah, is the traditional Indonesian coffee treatment. Considering the natural environmental factors, because Indonesia has high humidity all the year round, if according to the normal water
![[coffee special] want to mix out the taste that the guest wants? You have to learn to read minds first!](https://world.gafei.com/uploads/allimg/190702/3-1ZF2212Z5619.jpg)
[coffee special] want to mix out the taste that the guest wants? You have to learn to read minds first!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) whether you are playing coffee or mixing drinks, as long as you are interested in making drinks at the bar, after a stage of study, you should begin to think about this question: how to create a unique drink? This means that you have to start with copying and copying.
Coffee needs to be washed? Three ways to rediscover the secret of coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Modern people not only buy coffee in chain supermarkets or coffee shops, but also choose to buy a cup of coffee in coffee shops for a day. However, when faced with "sun","water washing" and "honey treatment" on the menu, it is always foggy and I don't know what to do. Let's edit it briefly.
What is Oak Barrel Coffee? What flavor does oak barrel processed coffee have? Oak Barrel Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Oak barrel processing refers to placing coffee beans in used wine or spirits barrels for several weeks, during which they need to be manually turned. Green coffee beans are affected by the taste of wine or spirits left in the barrel, and these newly produced flavors are
A kind of pure flavor brief introduction of hand brewing coffee with ─ flannel filter cloth
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) some people say that the coffee brewed with flannel filter shows the maximum flavor of the coffee. After a taste, you can feel the strong flavor spread all over the body from the tip of the tongue, the aroma of coffee floats in the throat, and the taste gradually wakes up in the beautiful chemistry. About this one.
The third wave of boutique coffee pursues more coffee flavor performance and pays attention to regional flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of boutique coffee more pursuit of coffee flavor performance, pay attention to regional flavor, so the degree of roasting will be relatively shallow, in order to express the different flavor performance of different coffee producing areas. Coffee shops like Starbucks represent the second wave of coffee culture.
American drip filter has advantages and disadvantages, and the American coffee produced is stable.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) American trickling filter is made by imitating the principle of hand flushing, the extraction principle is the same, the machine data is dead, the type of coffee beans and other factors are alive, so the American drip filter is stable, medium quality is not good to drink, simple and convenient, do not need to do
American coffee originated from American soldiers in Italy during World War II because they were not used to the intensity of Espresso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the emergence of American coffee: American soldiers in Italy during World War II, because they are not used to the strength of Espresso, and diluted with boiling water. This caused daili's disdain, calling it Americano, Yankee coffee. And, of course,