Coffee Technology
Latest articles, industry insights and brewing guides
Hartman's coffee beans are treated with red wine. how to cook them in order to have the aroma of wine?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Red Wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation experimental team led by American Felipe Sardi, made up of biological scientists and ecologists. The special picking team has been trained and strictly complied with the quality coffee beans.
DIY_ Coffee Blossom basic gestures of materials and tools for Coffee Blossom
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many friends who like coffee, usually only know how to drink coffee? The taste and aroma of heavy coffee, in fact, the food is full of color, aroma and taste, and so is coffee. If a cup of coffee can present a lovely pattern, it can definitely enrich the enjoyment of vision and taste. To be in the hands
The concept of coffee flower drawing technology: stop blindly pursuing the technology of flower drawing.
Professional coffee knowledge exchange more coffee bean information please follow the picture above the coffee workshop (Wechat official account cafe_style). It's beautiful (I think it's beautiful XD myself) but what I want to talk about today is not why the basic skills of Chinese baristas are worse than those of foreign countries. It is a question of learning the atmosphere of coffee. Most of the young baristas in China are because of pulling.
![[coffee pull flower] what kind of milk should I use? What are the factors that affect coffee milk bubbles?](https://world.gafei.com/uploads/allimg/190610/3-1Z61021494G29.jpg)
[coffee pull flower] what kind of milk should I use? What are the factors that affect coffee milk bubbles?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many baristas or enthusiasts will spend a lot of time practicing coffee drawing, but coffee drawing is not only a test of the technology of drawing patterns, but also a test of your skills in making Italian concentrate and beating milk foam. Recently, someone asked the editor why some milk doesn't seem to milk.
![[coffee pull flower] what kind of milk should I use? Six factors that affect coffee and milk bubbles!](https://world.gafei.com/uploads/allimg/190609/3-1Z609213450I8-lp.jpg)
[coffee pull flower] what kind of milk should I use? Six factors that affect coffee and milk bubbles!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) want to pull a good flower, with what kind of milk? If you have D milk, you can't pour milk, you have D bubble, you can beat a good chicken, ask a good chicken, and the effect of milk is the best. Lahuada people say: "the most important thing is three high: high lactose, high protein, high fat."
The chemical effect of coffee milk! What are the influence factors of milk on coffee flower drawing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) although you do not need to have a degree in chemistry, it is indeed a relatively complicated technology to understand the chemical effects of milk on coffee. However, if you want to make a perfect and beautiful milk foam flower, then you must seriously learn about milk. The milk will follow
Basic parameters, steps and matters needing attention of leaf pattern of coffee flower
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) espresso 30cc; milk soak 330CC 1, when fused to eight minutes full cup, put the steel cup in front of the center of the cup, put the cup straight; 2, the steel cup low, and then start shaking left and right in the same place to produce arc pattern lines; 3, when the arc pattern lines are formed
Effects of Milk temperature and Milk foam on Coffee pattern
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) A beautiful flower drop symbolizes all the effort behind this drink: someone is interested in coffee and has spent countless hours practicing brewing, now pay more attention to making a high-quality drink that tastes as good as it looks. Of course, the important thing is: that person needs
How should I drink sun-treated coffee? What are the characteristics of sun-treated coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) sun drying is the most primitive and ancient coffee processing method. In fact, most of the commercial-grade coffee produced in Brazil has been treated with raw beans in the sun. This is because the local climate is very suitable for this kind of processing. But in recent years, in this respect,
The thickness of coffee the water powder ratio of ground coffee to the reference roasting degree of steaming time
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Grinding coffee beans is the first step in brewing coffee, but it is also a step that many people are easy to fail, either too fine or too thick, indirectly affecting the taste of the coffee. To accurately grasp the size of coffee powder, it is recommended to use an electric bean grinder that can adjust the scale.
Easy to make a cup of coffee by pressing the pot instead of boiling it at home
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans how to cook fresh and warm water 97% of the coffee is water, only with good quality water can brew the original aroma and rich coffee. It is best to use filtered water to make coffee. Don't boil the coffee, because boiling water will make the coffee bitter.
The difference between carbon dioxide impregnated Coffee and anaerobic fermentation Coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the fermentation in food and beverages in the coffee workshop (Wechat official account cafe_style) has a very long history. Since someone tried to taste those stale foods, fermentation has opened the door to a new world of food taste innovation. The basic knowledge of fermentation the definition of fermentation is more subtle, and different people have different characteristics.
What is the honey treatment of coffee treatment? White honey, yellow honey, red honey, black honey distinction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to honey processing, it must be associated with its birthplace, that is, Costa Rica; characteristics such as the literal sweetness is prominent, and black honey processing is its deepest processing method (honey processing can be divided into white honey yellow honey red honey black honey according to the degree of processing) Honey processing can be
Do you want coffee flower or coffee taste the interest of coffee lies in the variable
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) A beautiful flower drop symbolizes all the effort behind this drink: someone is interested in coffee and has spent countless hours practicing brewing, now pay more attention to making a high-quality drink that tastes as good as it looks. Of course, the important thing is: that person needs
Coffee is not just bitter, sweet and sour. What are the more balanced coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) do not think that coffee must be bitter, in fact, delicious beans can drink obvious sweet taste, especially nuts, cocoa and honey sweet, are the more common and popular flavors such as almond, hazelnut, peanut, Hawaiian fruit and so on
How the coffee powder thickness changes the flavor grinding thickness is one of the biggest factors in the brewing process.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the order of substances extracted from coffee is sour, sweet, bitter and finally astringent. This means that while controlling the extraction rate, you can control how much substance will dissolve into the coffee, in other words, you can determine the flavor of the coffee. Whether you make it by hand or cook it.
Talking about the special treatment method | the story or taste is important? Is the special treatment coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) editor! I'm telling you, I recently drank a bean specially treated by XX fermentation, which is really special! The enthusiastic sharing partner said happily that it didn't taste like coffee at all! Like red wine, like nothing like coffee? The editor has mixed feelings in his heart.
What is coffee extraction? Teach us the methods of pressure kettle extraction and trickling extraction.
What is coffee extraction? What happened during the extraction process? With regard to coffee extraction, there is still a lot that we have not fully understood. Today, I will share with you my experimental experience and experience in the past few weeks, hoping to help you deepen your understanding of coffee extraction. What we know about extraction, we all know that water is very strong.
![In coffee extraction, can a small proportion of [1:13] be the same as [1:15] after adding water?](https://world.gafei.com/uploads/allimg/190602/17-1Z6022125235O-lp.jpg)
In coffee extraction, can a small proportion of [1:13] be the same as [1:15] after adding water?
Recently, a friend asked the editor if adding water after extracting a cup of coffee can avoid over-extraction, so will its concentration become lower? This is a good question. So the editor's experiment today is to directly extract the amount of water needed and the proportion of concentration, and then add water to achieve the flavor comparison of the same amount of water. The operation mode is as follows: 1. According to the extraction method of our products, extraction
Guatemala COE Top Three Manor for 3 consecutive years Small Blueberry Manor Patch Sunburn Coffee Brewing Share
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Country: Guatemala Guatemala (New Oriental) Production area: Mataquescuintal Jalapa Manor: Finca El Morito Blueberry Manor Height: 1500-2500 meters Variety: Pache Award: Guatemala COE Top three for 3 consecutive years