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Coffee shop service staff training standard-plan-goal
1. Sincerity (S): we must treat our guests like our own family. When guests come to our hotel, I will provide our service with honesty, care and friendliness. 2. Efficiency (E): we will ensure that our procedures are friendly and convenient to our guests. 3. Prepare service (R): we will try our best? For our guests, we will try our best to communicate with our guests.
2015-09-09 Cafes services personnel training standards plans goals sincerity we must -
Coffee teaching class: explaining the main points of the theoretical knowledge of the golden cup rule of coffee.
Today we are going to discuss the "Gold Cup theory" of coffee. Some people do not like the gold cup theory, because the name seems to imply that as long as it meets this standard, it is "delicious coffee". In fact, I quite agree that coffee that is not in line with the golden cup theory is good, but it is a bit strange to say that we can ignore the golden cup theory at all. It may also be called "extract".
2015-12-04 Coffee teaching classroom golden cup rule theory knowledge essentials explanation -
Open a coffee shop (3)
Open a coffee shop (3) OK, now that we have a good cup of coffee, what are we going to do next? We think we should confirm our sexuality! Don't talk about it, it's not sexual orientation. We need to make sure that we can make coffee for others, especially strangers! We understand that we are not willing to "serve" others! This
2014-09-01 Open a coffee shop a boutique coffee shop -
Talk about coffee | Why can't we do without coffee!
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) those who choose to read this article are either crazy about coffee or don't like coffee at all. If, like me, you can't communicate with people without coffee, then today's article is for you. Why on earth can't we give up coffee?
2017-07-12 Talking about coffee why we can not do without professional coffee communication attention labor -
World champion Fritz Storm tells you why boutique coffee is so expensive for consumers.
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Why is boutique coffee so expensive for consumers? Is it acceptable and sustainable to sell in a coffee shop five times more expensive than a supermarket? Let the world champion Fritz Storm tell you 1.-Talking about pricing. Why does specialty coffee have
2017-08-02 World champion Fritz Storm tell why boutique coffee -
The most beautiful cafe in new Zealand counts the stars and drinks coffee
Photo: Cade Impression The observatory on the top of the world's first starry sky nature reserve, where there is the most beautiful cafe in new Zealand, is the only astronomical cafe in the world where you can count stars and drink coffee. Café in Observatory Sitting in a cafe counting stars After returning from Tekapolu Ice Flower Farm and Salmon Farm in the South Island of new Zealand, we strolled around the tourist center of town, New Zealand West
2015-06-09 new Zealand most beautiful cafe number stars coffee -
What you should know about coffee with beans Blend, are beans really that delicious?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Today let's talk about the antonym of individual coffee-mixed coffee. Like snowflakes, no two individual coffees in the world are exactly the same, but the most important feature of mixed beans is its excellent consistency and stability. Skilled bean bakers will clearly find out the market.
2019-07-21 About coffee blending Blend you know really then delicious. -
Taiwan Huky500 coffee roaster introduces the skills of using Huky500
This idea has gone beyond the idea of every serious coffee nerd: can I bake my own coffee? We debated for enough time, and when we first stumbled upon a picture of the Huky 500, we were obsessed with it. The device looks like something between a firestick and a spaceship-a tool for a new world of coffee knowledge and experience. When we found out that the baker
2017-11-19 Taiwan Huky 500 coffee roaster introduction Huky500 -
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.
The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.
2016-07-05 Hu Ying 2016 WBC advance semi-final competition contestant China coffee -
Eleven pricing strategies that confuse consumers
There are two main reasons why this trick works: first, consumers don't know how much goods cost, so we rely on parts of our brains that are not strictly quantitative; and second, although people spend limited dollars, but we make decisions based on clues and semi-thoughts that add up to math blindness. You walk into a Starbucks and see that the store is right
2014-08-14 Confusion consumers 11 pricing strategy this kind of skill it works two. -
Why do you raise roasted coffee? How long does it take to keep coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) on how long the coffee should be kept after roasting before drinking, there are different opinions in the industry, even within our company, there is some controversy. In order to find out the best solution, we have conducted an in-depth study of this problem. Let's start with the conclusion and solve it step by step.
2018-05-26 Roast after coffee why coffee beans need how long professional know -
How does Starbucks sell coffee in the hometown of tea culture?
A topic that has been entangled for a long time in the tea industry: why can't China's 70,000 tea companies sell more than a British Lipton? Different factors are mixed together and cannot be compared with each other at all. It can only be said that we can learn from their marketing model and take their strengths to avoid their weaknesses. For China, which is pregnant with a strong tea culture, why can a Starbucks sell coffee so well? This is how Chinese tea makes outsiders
2015-09-11 Buck where is tea culture hometown coffee -
[reprint] We are baristas
We are both newcomers to baristas and friends who have worked in this industry for some time. In fact, they should reflect on this issue. What kind of conditions should baristas have? Or what kind of barista should you be? Baristas, like other people engaged in store service, belong to the service industry. Well, the basic condition of the relevant service is that it must have
2014-08-15 Barista -
The reasons for Starbucks' success
Following Cafe (official Wechat account vdailycom) found that Starbucks, founded in 1971, is the largest coffee chain in the world, with nearly 21300 branches around the world, and more than 2000 stores in China alone, with a success rate of almost 100%. What is the secret of this location system? Let's hear how Starbucks China executives
2017-07-11 Buck success reason -
Winning the 2018 Excellence Cup | the story of planting on La Bendicion Farm in Nicaragua? What's the flavor?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 2018 Outstanding Cup Award | planting story of La Bendicion Farm in Nicaragua? What are the flavor characteristics? LaBendicin is owned by Luis Balladarez. We visited Louis in March 2013, from Louis's farm and some tastings from his neighbors.
2018-09-06 2018 Excellence Award-winning Nicaragua Bendicion Farm species -
Alibaba Ma Yun stands for Starbucks in Chengdu: I don't drink coffee and like to watch others drink
Sichuan Online News (Sichuan Daily Reporter Li Longjun) On January 12, Ma Yun, Chairman of Alibaba Group Board of Directors, appeared at Chengdu Starbucks Staff Conference. Starbucks CEO Howard and Jack Ma have known each other since 2009. It is each other's respect and admiration that Ma Yun was invited to Chengdu from Hangzhou and delivered a keynote speech. Ma Yun speech record: special honor, actually star
2016-01-13 ali bama both for buck platform do not drink coffee like others -
About extraction and powder quantity
Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction.
2014-06-12 Coffee knowledge Coffee extraction Coffee Encyclopedia -
Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water
Coffee has been recognized as a necessity of human life. It is no longer a luxury, nor does it represent indulgence, it is the crystallization of human painstaking efforts and abilities. William H. Yukos, everything about Coffee (1922) We are preparing for a stressful day in Cerf, North Carolina, on November 23, 2010. We stood there bleary-eyed, sparse
2015-11-05 Coffee extraction rate calculation and yellow gold powder water ratio rule -
The second golden cup theory of coffee: what is TDS? TDS reference values of countries all over the world
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) We said last time that regardless of whether we brew coffee using cat-and-dog brewing, our goal is to extract about 20% of the coffee. In order to preserve some space, we allow 18% and 22% to be acceptable. To achieve this goal, of course, it has not been said that we have got the perfect coffee. But...
2017-12-16 Coffee gold cup theory number two what TDS countries around the world reference professional -
Classical fine tuning method
All brewing methods should take into account only these factors: one is the alcohol thickness of the coffee, the other is the purity of the coffee flavor, and the change of the combination of the two. The balance between alcohol thickness and purity depends in part on the beans used to make this cup of coffee.
2014-05-20 Coffee knowledge coffee brewing coffee training