What grinding ratio of water temperature does the Aiyue press coffee pot use to make coffee? World champion's all-powerful Aiyue pressed coffee extraction solution to share!

Aiyue, in the previous tweet "It turns out to be the easiest coffee appliance to play with", Qianjie shared that it was a coffee appliance invented by a retired engineer. Due to its high playability, it has attracted many coffee lovers to invest in it. Even every year in order to determine who is the most "player-friendly" player, the official also holds exclusive events.

Everyone can learn more about the detailed introduction of Aiyue in detail in the above article, but I won't go into it too much here. What Qianjie wants to share with you today is a set of universal champion extraction solutions for Aiyue! That's right, it's a plan shared by a champion player in the Philharmonic. It is worth mentioning that this winner is no stranger to everyone, because he is also the champion of the 2016 World Coffee Competition and the inventor of the well-known four-six-rush attack-Tetsu Kazuya.

According to the brewing plan invented by this boss in the past, you can imagine that this extraction plan will definitely be able to make quite delicious coffee. Qianjie tried it and found that this was indeed the case. Without saying much, Qianjie will share with you how to play this plan ~

This is a high-concentration and low-extraction extraction solution. First, we use a large amount of powder to extract a small amount of high-concentration coffee liquor, and then we can add hot water or ice cubes to dilute it according to our preferences to make a cup of hot or iced coffee with excellent taste.

Due to the short extraction time and then high concentration and low extraction, the parameters we use need to be slightly extreme! Take Qianjie as an example. The coffee beans shared by Qianjie this time are Esther Hathiu from the Qianjie bean list, a medium and lightly baked coffee bean with flowers and fruits aroma. The extraction parameters have been slightly changed on the basis of the original ones, as follows: powder amount used: 20g powder to water ratio: 1:8 Grinding degree: the thinnest gear of a single bean grinder (on the left are regular hand-brewed fine granulated sugar grains, on the right are the nearly flour-like grains we will use this time)

Brewing water temperature: Extraction time immediately after boiling: 1 minute Extraction method: Back pressure Because the extraction method is back pressure, we need to assemble the stopper cylinder and the cylinder body of Aiyue Press and put it upside down, that is, the stopper cylinder is placed under the cylinder body on top.

Then, we poured in 20g of coffee powder and 160ml of hot water in turn. After the hot water boiled, we poured in directly.

After pouring in, we took out the stirring rod and stirred for 10 rounds, then started counting. When the time reached 30 seconds, we stirred for another 10 rounds.

When the time came for 1 minute, we covered the lid of the cylinder, remember to put in two pieces of filter paper in advance and moisten it, then prepare a solid cup to buckle it, and then turn it over completely. After turning it over, we can start filtering the coffee! Press down at a constant speed until all the coffee liquor is squeezed out to end our extraction ~

Isn't it very simple? But because the coffee made in this way has a concentration of 2.98%, which is not suitable for direct drinking, we need to go through now-add appropriate amount of water to the coffee to dilute the concentration. Since each person uses different degrees of grind, even if other parameters are the same, the final coffee will be different. Therefore, Qianjie Association recommends that you try it step by step, adding only part of the water each time, and then testing the taste until the concentration is diluted to meet your taste preference (the same is true for ice cubes). Then here, 120ml of hot water is added to the front street (the water temperature is also determined according to your preference), which is 6 times the amount of powder.

After pouring water, stir well and you can taste it! The Aiyue Coffee made in this way has a very full taste, a balanced and excellent taste. Qianjie can taste obvious flavors such as strawberry, guava, citrus, and floral flowers. It is very good ~

So the above is all the content shared by Qianjie this time. It is very simple. My friend who has Aiyue at home, Qianjie really recommends giving it a try ~

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