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Hand brewed coffee powder water ratio grinding degree time water temperature parameters recommended single coffee correct brewing method introduction
Many friends came to visit Qianjie because of its fame. In addition to lamenting the variety of coffee beans in Qianjie, they also admired the brewing technology of the barista. There are also many friends who want to discuss the problem of hand brewing with baristas. So Qianjie also took this opportunity to talk about how to improve the coffee brewing level. Before that, the front street asked
2022-07-10 -
There are three levels of coffee hand brewing: brewing architecture, large parameters, and small parameters.
Hand brewing has always been the first choice for many enthusiasts to make their own coffee, and because they are holding their own pot to inject water from beginning to end, the brewing process is full of ritual. But often encounter a friend reaction, at home always can not flush the taste of drinking in the coffee shop, but do not know how to adjust the steaming time, grinding scale, water injection method, water temperature etc. For beginners, I build
2020-06-24 Coffee hand brewing three hierarchy brewing architecture parameters always many. -
What is the best brewing time for hand-brewed coffee? the reason why the hand-brewed coffee drop is too slow and the solution
The parameter of extraction time is not actively and precisely controlled for hand pulsing. It's more of a test to see if your other parameter combinations are reasonable. In other words, if you can control the extraction time so that the error is not too different, it means that the parameters you use are reasonable and the level is stable. During extraction
2022-10-08 -
Do different filter cups need to be flushed with different hands? How long is the best extraction time for making coffee?
Yesterday, a friend had a question, because he had a long-term concern about Qianjie's articles, and he would pay more attention to the brewing parameters when brewing. He saw that the brewing time of Qianjie was recommended to be 2 minutes in the article, and he used the parameters of Qianjie in the article to suggest that the brewing time was more than 2 minutes, falling at about 2 minutes and 30 seconds.
2023-01-18 -
How to determine the parameters of hand-made coffee? Flavor adjustment skills of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that the factors affecting coffee extraction are water temperature, grinding, stirring strength, etc. Today, the editor would like to share with you, when you get a bean, how to determine its brewing parameters? The temperature of the water determines the aroma of a cup of coffee
2018-12-19 Hand brewing coffee parameters how to determine flavor adjust skill professional -
Brewing parameters of Yemeni mocha coffee how to brew Yemeni mocha coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) with V60, KALITA three-hole filter cup and cake cup. V60 parameters: water temperature 90 degrees / grindability BG 5R (64% pass rate of Chinese standard No. 20 sieve) / powder / water ratio 1:15 / time 201The method: steam with 27g water for 30 seconds, slowly inject water to 120g.
2018-12-14 Yemen mocha coffee brewing parameters hand brewing how professional knowledge -
Suggestion of cooking parameters | determine different temperature of cooking water according to different thermometers
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) there are always newcomers asking: why is the coffee I brew different every time? After careful investigation, it was found that many people did not pay attention to the parameter of water temperature. Either it is calculated by boiling and then waiting for a few minutes and dozens of seconds, or it is estimated several times directly, or even a little straight.
2017-09-25 Brewing parameters recommendations according to different thermometer determination water temperature professional coffee -
How much is the appropriate thickness adjustment for hand brewing coffee? List of suggestions for calibration of calibration parameters of bean grinder
Qianjie will emphasize the importance of parameters when analyzing the knowledge of hand-brewing coffee. With the right water temperature, the right degree of grinding, the right ratio of powder to water, and the right method of water injection, we can definitely make the right coffee. This "right" is not the only one, but Qianjie thinks that such a number is very friendly to newcomers in the process of exploration, Jane.
2022-01-29 -
Espresso production parameters Coffee latest news
Production parameters Edit Coffee proportion 6.51.5g Water temperature 90 5C Water pressure 9 2 bar Time 305 seconds
2016-04-21 espresso coffee make parameters latest news edit -
What are the factors that affect the brewing time of coffee? How long does it take to make coffee by hand?
Extraction time is an important parameter for hand-brewed coffee, but it can not be set independently like other parameters, and it depends on the parameters that can affect the extraction time to reach a reasonable time range. Therefore, whether the extraction time is reasonable or not also reflects the rationality of these parameters. Then the parameters that affect the extraction time
2023-04-05 -
How do you make coffee with ice hands? What is the ice proportion and parameters of hand-made iced coffee?
Ice hand coffee, in fact, to be exact, is "rapid cold hand brewing", that is, the normal brewing of hot coffee, through the ice to change the coffee liquid from "hot" to "cold" in a short period of time (adding ice to cool down). Of course, just like going to a coffee shop for coffee and learning, only by observing the barista's action flow, it is a comparison.
2022-03-24 -
Yega Xuefei coffee hand brewing parameters Yega Xuefei brewing method sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei hand parameters sharing beans Yega Xuefei is a small town in Ethiopia, elevation of 1700-2100 meters, can be said to be one of the highest coffee producing areas in the world, in other words, Yega Xuefei production area originally belonged to the Sidamo producing area
2019-12-02 Yega Sheffield coffee hand brewing parameters brewing method sharing professional -
Huijia coffee grinder zd-10 and 900N related parameters, price, which is better than the price
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the gap between Huijia coffee grinder zd-10 and 900N, and the related parameters, price, which is higher than the red is Huijia zd-10, the price is around 450black is Encore, and the price is around 880. there is also a Mahlkonig EK-43 (the name is hard to remember.
2019-02-19 Huijia Coffee Bean Mill zd-10900N related parameters Price -
Coffee brewing technology siphon pot making coffee understanding the calibration parameters of siphon pot
Recognize the practical parameters of siphon pot scale parameters: 4 scale (suitable for light taste and deep baked beans) 3.5 scale (suitable for general taste or light baking, medium and deep baking, deep baking) 3 scales (slightly heavier taste, suitable for shallow baking, medium baking, but not suitable for medium and deep baking) 2.5 scale (heavy taste, suitable for medium baking, but not suitable for shallow baking and deep baking) the deeper the baking degree, the less suitable for fine grinding.
2015-09-06 Coffee technology siphon production cognition scale parameters -
What is the extraction standard of espresso? How to adjust the grinding ratio parameters of Italian coffee
After a friend saw the espresso scheme shared in the front street, he went home and tried to extract the coffee. Finally, I didn't get the right taste, so I went to Qianjie again to discuss this problem. Therefore, Qianjie also takes this opportunity to share with you how to judge espresso in practice. First of all, any data is just
2022-07-17 -
Hand pre-soaking time using parameters grinding scale coffee beans grinding coffee utensils how to make coffee
Pre-soaking time using parameters shallow baking for 30 seconds, roasting for 20 seconds, deep baking for 20 seconds, rebaking for 10 seconds and 15 seconds for re-baking, do not pre-soak, the finer the grinding is, the shorter the pre-soaking time is.
2016-06-25 Hand brewing soaking time use parameters grinding scale coffee beans coffee utensils -
What is the right extraction time for espresso machine? Requirements for standard espresso
In brewing coffee any coffee, there is one parameter that cannot be avoided, and that is the extraction time. Espresso is more time-sensitive than other ways of making it. This is because the extraction time of espresso is relatively short, and the gap varies greatly from second to second. Therefore, the extraction time is related to
2022-05-12 -
Manual coffee multi-serving large powder brewing parameter adjustment course 4-person handmade coffee brewing information
Recently, a friend asked Qianjie, "how would you like to make coffee for more than one person?" This problem is involved in talking about the amount of powder in the hand punching parameters before Qianjie. This time Qianjie will explain in detail how to brew a large amount of powdered coffee. The increase in the amount of powder means that the parameters closely related to it will also change, that is, water injection.
2022-04-04 -
How to adjust the parameters when making deep-baked coffee with Philharmonic pressure?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We have used Philharmonic pressure to make flavor coffee before, so today let's try how to use Philharmonic pressure to make a cup of mellow coffee! The extraction of Philharmonic pressure is based on soaking, so the extracted coffee will be more balanced. But the editor wants to
2019-04-29 Philharmonic production depth baking coffee parameters should how adjust -
How much water is appropriate for brewing coffee powder? Hand brewed coffee proportion water temperature grinding degree parameter knowledge
The ratio of coffee powder to water is a very important parameter for hand brewed coffee. In layman's terms, in the case of a fixed amount of powder, there is a water injection amount just right to express the flavor of coffee. Therefore, learning to find coffee powder water ratio is also an important part of learning to brew coffee. What does the ratio of powder to water affect coffee?
2022-07-29