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Workers collapse! Lucky suspects that it will introduce freshly cut fruits?!

Published: 2026-02-27 Author:

Last Updated: 2026/02/27, ▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory In recent years, in order to pursue real materials, most tea brands have added fresh fruits and vegetables to their drinks when launching fruit and tea products. However, Ruixing, which also has lemon fruit tea, is used for making drinks because its stores do not match knives and chopping boards and cannot cut fruits freshly.

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In recent years, in order to pursue real materials, most tea brands have added fresh fruits and vegetables to their drinks when launching fruit and tea products. However, Ruixing's store, which also has lemon fruit tea, does not match knives and chopping boards and cannot cut fruits freshly. Therefore, drink making mostly uses fruit syrup and quick-frozen dried fruits, which makes tea and beverage workers who need to wash vegetables and cut fruits every day envious.

However, recently, Lucky employees who have successively received new materials from the government for the store have looked sad after opening the packages, worried that they may follow the same path as their colleagues in the tea shop next door.

According to pictures posted on social media, employees in some stores in Guangdong and Chengdu have received juice tamping sticks, anti-cut gloves, and labels with words such as "Fruit Cleaning Machine Storage Place" and "Special Bucket for Fruit Cleaning". In the internal order details shared by employees, in addition to regular materials, there were also equipment such as "dicer" and "strawberry stalk remover". However, no employee has yet revealed the true colors of these new equipment.

According to the experience of migrant workers, the tools and materials allocated by Ruixing officially to stores are usually not random. Therefore, in the opinion of most people, if these new items are not directly related to the drinks currently on sale, they should be used in the production of a new product in the near future.

The juice mixing sticks common in tea shops, the dicers in order forms, the special buckets for fruit cleaning disclosed by internal personnel, and the "bitter gourd light fruit and vegetable tea" and "bitter gourd fruit and vegetable American" that do not exist in the menu in the coupon usage rules distributed by Mini programs, all kinds of clues have aroused many speculations among migrant workers.

Many people speculate that Lucky's allocation of new tools to stores may mean that the official will adjust the practice of fruit coffee and fruit tea products, such as adding freshly cut diced fruit, freshly mashed lemons, etc. to drinks. Some people tend to view these tools as targeted at a new product launched later, rather than adjusting the way products are made.

But it is obvious that no matter which speculation it is, Lucky's intention to use freshly cut fruits in drinks is self-evident, and all Lucky's workers cannot help but feel uneasy about this. In their view, Lucky always pays attention to work efficiency. If fruits freshly cut that day need to be added to the beverage making process, it will undoubtedly increase the workload of the on-duty staff, and the store's production efficiency and quality control will inevitably be affected to a certain extent.

Many Luckin employees pointed out that chain tea and beverage stores basically have multiple people on duty to ensure that the stores are sufficient and will not expire. However, once the order peak period occurs in Luckin stores, which are mostly single-person on duty, I am afraid that the staff on duty will pay attention to one thing and lose sight of the other. Not only is it difficult to meet the requirements of the brand, but it may also be accidentally injured by sharp knives during the busy process.

Picture from: Xiaohongshu

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