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Italian Coffee Machine: common problems and Solutions of Coffee Machine
The solution to the failure of the machine model the semi-automatic coffee machine does not start 1. The power is not on 1. Set the power switch to the ON position 2. The selector is not on 2. Put the selector switch in position 3. The power connection is incorrect. Re-check the wiring semi-automatic coffee machine boiler water shortage 1. The water source is not turned on. Turn on the water supply tap 2. The filter of the pump is blocked 2. Replace the filter
2015-12-11 Italian Coffee Machine Common problem solving solution Coffee Basics Machine -
The principle of coffee franchise: how to maintain the stability of personnel and hierarchy
Principle 1 of the coffee franchise: the principle of stability of personnel Fayol believes that it takes time for a person to adapt to his new position and do his job well. This is the principle of personnel stability. According to the principle of personnel stability, in order to give full play to a person's ability, it is necessary to make him work in a job relatively steadily for a period of time, so that he can
2017-01-06 Coffee franchise principles personnel stability hierarchy system should how maintain -
Several principles of Coffee franchise Operation
The principle of unified leadership. The principle of unified leadership means that there can be only one leader and one plan for all activities that strive to achieve the same goal. The principle of unified leadership says that a subordinate can only have one direct superior. It is different from the principle of unified command, which states that a subordinate can only accept instructions from one superior. There is a difference between these two principles.
2016-12-13 Coffee franchise management several major principles -
Coffee shop operation knowledge operation management personnel
During the operation of the cafe, the daily business revolves around people. In the process of operation, people are the core of the cafe, and people are changing everything. Today, I would like to share with you the matters related to people in the process of coffee shop operation and management. Set up a team 1. How to find the right Team Leader to put Team Leader first is very important, coffee shop investment
2015-03-14 Coffee shop operation knowledge operation management personnel coffee shop process every -
Coffee shop essential: bar and outfield preparation content and process, as well as precautions
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I. Bar preparation concept: refers to some preparation work scope of the bar before the trial operation or opening of the new store after the renovation; including the arrangement of appliances and materials, the procurement order of appliances and materials, cleaning, product testing, personnel arrangement, etc.(the situation of each store is not consistent, especially
2017-10-24 cafe must-have bar outfield preparation content process and precautions -
Shanghai Bear claw Coffee sends 100 cups of loving coffee to front-line epidemic prevention personnel!
On January 29, a large number of love supplies fell from the sky, and the West Hospital of Shanghai Renji Hospital received a hundred cups of bear claw coffee from the undertaker. In these 100 cups of coffee, each coffee cup has a handwritten blessing sentence: Angel in white refueling, but also painted with a love, in addition to coffee, there are other hand cream, lip balm and other materials, moving and warm. And behind this,
2021-01-30 Shanghai bear claw coffee front line epidemic prevention personnel 100 cups love -
How do you evaluate whether you can make money before opening a coffee shop?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) No matter what kind of business, you must earn
2019-06-17 open shop cost guide coffee shop how assess can make money -
Coffee shop operation and management personnel
During the operation of the cafe, the daily business revolves around people. In the process of operation, people are the core of the cafe, and people are changing everything. Today, I would like to share with you the matters related to people in the process of coffee shop operation and management. Set up a team 1. How to find the right Team Leader to put Team Leader first is very important, coffee shop investment
2014-11-24 Coffee shop operation coffee management -
The management of cafes
Many cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are
2016-05-30 Coffee shop management -
The state promotes the "double certificate" system of academic certificates and professional qualifications, and the barista professional qualification certificate spring
According to Xinhua Agency, Beijing-Premier Li Keqiang presided over an executive meeting of the State Council on February 26 to deploy and accelerate the development of modern vocational education and to review and approve the Regulations on Personnel Management of Public Institutions (Draft).
2014-05-27 Coffee News Barista Education Barista Professional Qualifications -
How complicated is it to open a coffee shop? After reading it carefully, it will be clear.
This article is too long to read, it is understandable, after reading, you can try to open one. First, the preparatory stage, that is, the so-called pre-opening preparation, is divided into three parts: section 1 site selection conditions: section 2 store preparation period license processing section 3 shop opening preparation work section 1 site selection conditions: xx square meters apportioned area: xx square
2017-04-03 One coffee shop bottom how much complex serious after reading clear -
Lucky personnel loss is serious, is Lu Zhengyao poaching people? Luckin Coffee realizes the overall profit of the group.
Luckin Coffee logged on the hot search list of Weibo again. This is good news. Luckin Coffee realized the overall profit of the group. This morning, several media reported that Luckin Coffee, who was filed for bankruptcy protection by creditors six months ago, began to achieve the overall profit of the group in May this year, meeting this year's annual target ahead of schedule. In this regard, many netizens also joked that I was one of them.
2021-08-05 Lucky personnel turnover serious Lu Zhengyao poaching coffee realization group as a whole -
Must see to open a coffee shop
To open a coffee shop, it depends on how the coffee shop estimates the cost: the gross profit of coffee is estimated at 65% and 86%, and the net profit after deducting materials, personnel, salary and rent is also 25% to 30%. (the two major expenses of controlling personnel and rent are very important.) based on the trial calculation of 20% of the monthly rent, for example, the monthly rent is 5000 yuan per month, that is, the monthly turnover is at least 25000 yuan per month.
2014-06-05 Open a coffee shop -
Basic knowledge necessary to open a coffee shop (restaurant)(4) Practical knowledge and business priorities of coffee shops
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Open coffee shop coffee shop should know practical knowledge and business focus: coffee market invincible A chain coffee shop (shop) for example, personnel costs account for about 25% of turnover, utilities account for about 5%, rent rent accounts for 20-25% of turnover, such as monthly turnover of about 800,000 yuan, deduct all
2017-12-26 One Coffee Shop Basic Essential Knowledge Practice Business Focus Specialist -
Coffee accessories? Rui Xing: take it seriously! Special personnel will be sent to deal with it.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in recent years, with the increasing consumer demand, coffee and beverage brands are constantly expanding their stores and brand products are constantly innovating, but incidents of foreign bodies in food also occur frequently in our daily life. Recently, according to media reports, there are consumers
2023-10-18 -
Interpretation of the "Shanghai roasted Coffee Open production license Review rules" own bakery must see!
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Article Source: Shanghai Food and Drug Administration District Market Administration, Municipal Food and Drug Administration Certification and Evaluation Center: Shanghai roasted Coffee Open production license Review rules have been adopted by the 17th meeting of the Bureau on September 12, 2017. it is hereby issued.
2018-09-16 Interpretation Shanghai roasted coffee open production license review rules home roasting shop must -
Notice on issuing the measures for the Administration of designated training institutions for the Certification of baristas
Notice on issuing the management measures of designated training institutions for baristas qualification certification: 1, basic identification of coffee beans; 2, blending different flavors of coffee according to the characteristics of coffee beans; 3, using coffee equipment and coffee utensils to make coffee; 4, providing coffee services to customers; 5, spreading coffee culture. The scope of personnel who implement vocational qualification certificates: 1. Specializing in coffee making
2016-12-27 About printing coffee qualification designation training institutions management measures notice -
Can feel cocoa bitter and caramel sweet Guatemala Antigua Coffee introduced Latisa Villa.
Antigua Flower God comes from the high altitude in the center of Antigua volcanic area. Costa Rica's famous Raminita Manor provides the industry's highest standard of planting and treatment technology, and directly sends personnel to Antigua to participate in quality control, and entrusts Antigua's largest and best-equipped Bastol washing treatment plant (Pastores mill) to do the highest standard of post-harvest treatment.
2016-06-23 Drink can feel cocoa caramel sweet Guatemala Antioch coffee -
Barista professional grade examination qualification barista qualification certification is divided into four levels
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level). Scope of professional qualification personnel: 1, professional service personnel who specialize in coffee making and grinding
2022-05-07 Coffee occupation grade qualification divided into four levels. -
Coffee shop supplies, open coffee shop equipment what
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and discover that Meihao Cafe will open its own small shop to open a coffee shop supplies bar preparation concept: refers to some preparation work scope that should be done by the bar after the renovation of the new shop is completed to welcome the trial operation or before the opening; including the arrangement of appliances and materials, the procurement order of appliances and materials, cleaning, product testing, personnel arrangement, etc.(each shop
2017-05-17 Coffee shop Supplies Available Which Attention Coffee review WeChat Public vdail