The third wave of boutique coffee pursues more coffee flavor performance and pays attention to regional flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The third wave of boutique coffee is more in pursuit of coffee flavor performance, pay attention to regional flavor, so the baking degree will be relatively shallow, in order to express the different flavor performance of different coffee producing areas. And coffee shops like Starbucks are representatives of the second wave of coffee culture, mainly deep baking, and then drink with milk and various syrup, in fact, more coffee with milk and sugar, and the coffee flavor is basically unable to drink the third wave of boutique coffee, blue bottle coffee.
What is the concept of making coffee by hand?
Literally, it is made of coffee in the form of filter bag and cup extraction.
The earliest hand rush can be traced back to the time of Mrs. Melita, or even earlier.
In fact, what we now understand as hand-brewed coffee refers more to a cup of coffee that is strictly selected from the seeds and made in a rigorous and scientific way.
Now we can simplify the difference between the two coffees:
American coffee is the language of the second coffee wave, while hand coffee is the spiritual representative of the third coffee wave.
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American drip filter has advantages and disadvantages, and the American coffee produced is stable.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) American trickling filter is made by imitating the principle of hand flushing, the extraction principle is the same, the machine data is dead, the type of coffee beans and other factors are alive, so the American drip filter is stable, medium quality is not good to drink, simple and convenient, do not need to do
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A kind of pure flavor brief introduction of hand brewing coffee with ─ flannel filter cloth
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) some people say that the coffee brewed with flannel filter shows the maximum flavor of the coffee. After a taste, you can feel the strong flavor spread all over the body from the tip of the tongue, the aroma of coffee floats in the throat, and the taste gradually wakes up in the beautiful chemistry. About this one.
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