American drip filter has advantages and disadvantages, and the American coffee produced is stable.
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The American trickling filter is made by imitating the principle of hand punching, and the extraction principle is the same.
The machine data is dead, the type of coffee beans and other factors are alive.
Therefore, the American drip filtration product is stable, medium quality is not good or bad, simple and convenient, do not need to be able to make coffee
Hand flushing can be adjusted according to different beans, but you need to learn and practice to do it well, which is more troublesome, but it tastes better than the machine.
Advantages of American trickling filter
Once the parameters are set and the coffee beans are put in, the product will be fast and stable.
If the coffee shop has a large number of customers, it can ensure the consistency of each cup of coffee.
Although a good coffee filter is far more expensive than a hand-made device, time and money may be saved in the long run.
Shortcomings of American trickling filter
Baristas communicate less with customers than hand-brewed coffee.
At the end of the working day, the remaining coffee beans in the machine will be thrown away, resulting in waste.
As the practices and standards of each coffee shop are different, the coffee you get may not be fresh. The longer the coffee stays in the drip filter, the worse the quality will be.
The supply of different types of coffee requires almost the same number of drip filtration equipment in order to provide services in a timely manner.
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American coffee originated from American soldiers in Italy during World War II because they were not used to the intensity of Espresso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the emergence of American coffee: American soldiers in Italy during World War II, because they are not used to the strength of Espresso, and diluted with boiling water. This caused daili's disdain, calling it Americano, Yankee coffee. And, of course,
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The third wave of boutique coffee pursues more coffee flavor performance and pays attention to regional flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of boutique coffee more pursuit of coffee flavor performance, pay attention to regional flavor, so the degree of roasting will be relatively shallow, in order to express the different flavor performance of different coffee producing areas. Coffee shops like Starbucks represent the second wave of coffee culture.
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