Coffee Technology Lists
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How should I drink sun-treated coffee? What are the characteristics of sun-treated coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) sun drying is the most primitive and ancient coffee processing method. In fact, most of the commercial-grade coffee produced in Brazil has been treated with raw beans in the sun. This is because the local climate is very suitable for this kind of processing. But in recent years, in this respect,
2019-06-05 Insolation processing coffee should how what characteristics specialty knowledge -
The thickness of coffee the water powder ratio of ground coffee to the reference roasting degree of steaming time
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Grinding coffee beans is the first step in brewing coffee, but it is also a step that many people are easy to fail, either too fine or too thick, indirectly affecting the taste of the coffee. To accurately grasp the size of coffee powder, it is recommended to use an electric bean grinder that can adjust the scale.
2019-06-05 Coffee of thickness grinding gouache reference baking degree steaming time -
Easy to make a cup of coffee by pressing the pot instead of boiling it at home
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans how to cook fresh and warm water 97% of the coffee is water, only with good quality water can brew the original aroma and rich coffee. It is best to use filtered water to make coffee. Don't boil the coffee, because boiling water will make the coffee bitter.
2019-06-05 At home available usage press pot easy one cup coffee to boil professional -
The difference between carbon dioxide impregnated Coffee and anaerobic fermentation Coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the fermentation in food and beverages in the coffee workshop (Wechat official account cafe_style) has a very long history. Since someone tried to taste those stale foods, fermentation has opened the door to a new world of food taste innovation. The basic knowledge of fermentation the definition of fermentation is more subtle, and different people have different characteristics.
2019-06-04 Carbon dioxide impregnation treatment coffee anaerobic fermentation distinction professional knowledge -
What is the honey treatment of coffee treatment? White honey, yellow honey, red honey, black honey distinction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to honey processing, it must be associated with its birthplace, that is, Costa Rica; characteristics such as the literal sweetness is prominent, and black honey processing is its deepest processing method (honey processing can be divided into white honey yellow honey red honey black honey according to the degree of processing) Honey processing can be
2019-06-04 coffee processing what is white honey yellow honey red honey distinction specialty knowledge -
Do you want coffee flower or coffee taste the interest of coffee lies in the variable
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) A beautiful flower drop symbolizes all the effort behind this drink: someone is interested in coffee and has spent countless hours practicing brewing, now pay more attention to making a high-quality drink that tastes as good as it looks. Of course, the important thing is: that person needs
2019-06-04 Request coffee pull flower or taste fun lies in variable professional -
Coffee is not just bitter, sweet and sour. What are the more balanced coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) do not think that coffee must be bitter, in fact, delicious beans can drink obvious sweet taste, especially nuts, cocoa and honey sweet, are the more common and popular flavors such as almond, hazelnut, peanut, Hawaiian fruit and so on
2019-06-03 Coffee not just bitter sweet and sour balanced compared prominent coffee beans which -
How the coffee powder thickness changes the flavor grinding thickness is one of the biggest factors in the brewing process.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the order of substances extracted from coffee is sour, sweet, bitter and finally astringent. This means that while controlling the extraction rate, you can control how much substance will dissolve into the coffee, in other words, you can determine the flavor of the coffee. Whether you make it by hand or cook it.
2019-06-03 Coffee powder thickness how change flavor grinding brewing process large variation -
Talking about the special treatment method | the story or taste is important? Is the special treatment coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) editor! I'm telling you, I recently drank a bean specially treated by XX fermentation, which is really special! The enthusiastic sharing partner said happily that it didn't taste like coffee at all! Like red wine, like nothing like coffee? The editor has mixed feelings in his heart.
2019-06-02 Talking about special handling story important or taste coffee delicious professional -
What is coffee extraction? Teach us the methods of pressure kettle extraction and trickling extraction.
What is coffee extraction? What happened during the extraction process? With regard to coffee extraction, there is still a lot that we have not fully understood. Today, I will share with you my experimental experience and experience in the past few weeks, hoping to help you deepen your understanding of coffee extraction. What we know about extraction, we all know that water is very strong.
2019-06-02 What coffee extraction teaching home method pressure pot drip filtration way -
In coffee extraction, can a small proportion of [1:13] be the same as [1:15] after adding water?
![In coffee extraction, can a small proportion of [1:13] be the same as [1:15] after adding water?](https://world.gafei.com/uploads/allimg/190602/17-1Z6022125235O-lp.jpg)
Recently, a friend asked the editor if adding water after extracting a cup of coffee can avoid over-extraction, so will its concentration become lower? This is a good question. So the editor's experiment today is to directly extract the amount of water needed and the proportion of concentration, and then add water to achieve the flavor comparison of the same amount of water. The operation mode is as follows: 1. According to the extraction method of our products, extraction
2019-06-02 Coffee extract proportion small add water after energy concentration same -
Guatemala COE Top Three Manor for 3 consecutive years Small Blueberry Manor Patch Sunburn Coffee Brewing Share
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Country: Guatemala Guatemala (New Oriental) Production area: Mataquescuintal Jalapa Manor: Finca El Morito Blueberry Manor Height: 1500-2500 meters Variety: Pache Award: Guatemala COE Top three for 3 consecutive years
2019-06-01 Guatemala COE consecutive 3 years top 3 Manor Little Blue Patch Sun -
What are the benefits of dating a barista? What are the advantages of baristas?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the attraction of baristas? Perhaps everyone's aesthetics and requirements are different, but as baristas, they always have a few common characteristics that are easy to attract people. Perhaps it is their cheerful and generous personality, perhaps it is their rush
2019-06-01 coffee in love which benefits advantages professional knowledge communication more -
Civet Coffee kopi luwak coffeee Kopi Luwak rare Coffee treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) civet coffee kopi luwak coffeee commonly known as Kopi Luwak. The attractiveness of this expensive coffee has nothing to do with the climate and altitude it grows, and has nothing to do with the genes of its coffee species, but from its special treatment. The civet eats the coffee fruit, and the coffee fruit is in
2019-06-01 Musk coffee kopi luwak coffeee cat shit some -
What is raisin tanning? Costa Rican Coffee processing Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee treatment there is a particularly eye-catching raisin sun drying the first step: pick the fruit at noon to the processing plant to wash, then the African rack to dry for 5 days, two hours to turn over. Step 2: water in the shade
2019-06-01 Raisins sun what is it Costa Rica coffee processing boutique professional -
How does the barista recommend the right coffee drink for guests? Barista Daily Order Answers
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to recommend suitable coffee to customers, which is the most difficult and important skill of an excellent barista. The difference between a barista and a fully automated machine is that the barista can provide advice and solve problems instead of simply taking medicine according to orders. Even if guests don't have recommendations
2019-05-31 coffee how to guest recommendation fit drink daily order answer professional -
5 tips to make your coffee flower more perfect. Are there any crash tutorials?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee jacquard is one of the most attractive technology, many newcomers enter the coffee pit because they want to learn a proud flower drawing stunt. However, it is easier to learn coffee than to learn, and it takes a lot of practice and perseverance to master this stunt. Next, I will share with you a few.
2019-05-30 5 tips your coffee pull flower perfect what quick tutorial professional -
The fermentation methods and results of sun exposure and water washing are very different, resulting in different flavors of coffee.
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) washing. The sun. Wet planing. Honey treatment, and honey treatment is divided into white honey. Yellow honey. Red honey. Black honey. Wait. The fermentation methods of sun and water washing are very different from the results. Coffee beans are a kind of fermented beverage food; there are plenty of coffee cherries picked from trees.
2019-05-29 Sun washing fermentation way result different cause coffee flavor professional -
Nature Process: is coffee bean a kind of fermented food?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of the sun method (Nature Process) when coffee beans were picked, coffee fruit (also known as coffee cherries) moisture is about 60-70%, high-moisture fruit is naturally difficult to preserve, at that time, in order to enable coffee beans to be preserved for a long time, so the sun method appeared, and
2019-05-29 Sun origin Nature Process coffee beans a kind of fermentation -
The secret extraction technology of coffee and dripping coffee, how to judge the poor taste of 5g coffee if the extraction is wrong?
After knowing the shortage of coffee by cup measurement, the coffee maker will work out the most suitable extraction parameters by various methods, and use this as a base to complete the ideal coffee. Generally speaking, even if different beans are used, the coffee beans used by the bank will first be used for extraction, and the parameters such as particle size and extraction amount will not be re-adjusted until the judgment is more necessary.
2019-05-28 Coffee dripping leakage coffee extraction secret skills mistakes how to judge bad taste