Coffee is not just bitter, sweet and sour. What are the more balanced coffee beans?

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Don't think that coffee must be bitter. In fact, delicious beans can taste obviously sweet.

In particular, nuts, cocoa and honey sweetness are all common and popular flavors.

"nutty."

Such as almonds, hazelnuts, peanuts, Hawaiian nuts, etc.

I drank a Maracadura of Fairview Manor in Nicaragua (from the mixture of Maragogype and Caturra)

It has both the full body shape of the former and the sweet flavor of the latter, and shows the aroma of walnuts and almonds in medium baking.

"Honey"

The honey flavor of coffee this is another chic flavor, though not as rich as cedar, almonds or fresh cream

But this flavor is only found in top coffee, and I usually find honey flavor in beans such as Panama Rose Summer, Honey-treated Costa Rica, and Flower Butterfly.

"Cocoa."

Dark chocolate, chocolate flavor: can be associated with Nestle chocolate beans, Swiss lotus 90% cocoa dark chocolate, Devos slippery dark chocolate.

For example, I found chocolate, balance, and nutty aromas in Red Bourbon, Brazil, and Cauca, Colombia.

In addition to sweet, cocoa and nutty flavors, some coffee beans have more magical flavors.

For example, Mantenin in the forest area of Lake Toba, Indonesia, often carries a bunch of herbs.

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