Do you want coffee flower or coffee taste the interest of coffee lies in the variable

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A beautiful flower symbolizes all the efforts behind the drink: someone is interested in coffee and spends countless hours practicing brewing

Now pay more attention to making high-quality drinks that taste as good as they look.

Of course, the important thing is that that person needs to carefully mix the espresso formula to be considered perfect. But the beautiful flower-pulling means that they are really interested in it.

One of the most infuriating flowers is shoddy microbubbles.

That is, when your barista gives you a double swan with a thousand Rosetta, it looks very beautiful but the foam is not as thick as 0.1mm.

The taste is the same as a cup of French coffee with milk.

Foam coffee with sweet milk foam can provide the best body feeling: after a sip, you can feel a thick taste with a unique blend of sweet softness.

For me, it's a shame to sacrifice the taste for a beautiful flower that will be distorted at the first sip.

This should not happen, however, coffee is needed to find the right balance.

To pull flowers is to practice diligently after the equipment is ready, there is no knack!

In fact, I think the most interesting thing about making coffee is to minimize the "variable factors".

By adjusting one factor at a time, you can gradually find different changes and your preferences.

And record the results of each improvement; although it looks stupid and tedious

But this will definitely accumulate your implementation experience, and the feedback you get each time is also very meaningful.

The premise of making the flower drawing well is that the milk foam must be handled well, so the selection of milk is very important.

Because the milk turns into foam after passing through the steam, and then combined with espresso, the flavor will change obviously.

So be sure to try a lot of different fresh milk and find your favorite taste after finding the combination.

After all, Lahua Liang, the last cup still has to eat ah!