Coffee Technology Lists
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Anaerobic fermentation method Coffee treatment Coffee original flavor is more obvious fine coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is meant by anaerobic fermentation treatment of 100% ripe fruit for anaerobic fermentation, the average fermentation time is about 24 hours! At this time, there are four major elements of the treatment: 1. The shade system can effectively block the sun, so that the pulp can produce more sugar, making the most
2019-05-17 Anaerobic fermentation processing coffee original flavor more obvious boutique professional -
What should be the grinding degree of the positive pressure of the Philharmonic pressure? Introduction to the way of extracting Coffee by Philharmonic pressure
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the editor has previously compared the degree of grinding when using reverse pressure to make love. But we know that Philharmonic pressure can also be cooked by positive pressure in addition to reverse pressure. after all, positive pressure is the officially recommended way to use Philharmonic pressure. So if we use the correct
2019-05-17 Philharmonic positive pressure grinding dosimetry should be how much extraction coffee method introduction -
The correct pressing steps of coffee powder the basic skills of the filling method of espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people may think that powder pressing is not important and not worth paying too much attention to, but in fact, powder is an important part in determining the stability of Italian coffee machines. Pressing powder can increase the resistance of coffee powder to the flow of water, and ensure that coffee powder can be extracted evenly.
2019-05-17 Coffee pressing powder correct step Italian concentration packing method basic skills -
How long does it take to make cold Sidamo candle coffee before it tastes good? The specific operation mode of cold bubble
Summer in Guangzhou comes very early, and the sunny day comes again! It's time to drink something cold, O (_) O ~ Let's continue with a wave of cold coffee! Some time ago, we made a comparison of different proportions of cold soaked coffee for flavor beans [Xida Mohuakui]. [1:12] No ice flavor tastes just right, which is suitable for friends who have no ice at home.
2019-05-15 Cold bubble Dharma candle single product coffee how long delicious specific operation mode -
How long does it take to make cold Sidamo candle coffee before it tastes good? The specific operation mode of cold bubble
Summer in Guangzhou comes very early, and the sunny day comes again! It's time to drink something cold, O (_) O ~ Let's continue with a wave of cold coffee!
2019-05-15 Cold bubble Dharma candle single product coffee how long delicious specific operation mode -
Double washing coffee boutique hand-made coffee what does double washing mean
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) double washing after the first washing and fermented coffee cherry harvest, will first pass the specific gravity of the water to pick beans; the principle is to use the density and quality of coffee fruit itself to screen; high density (heavy) coffee beans will sink into the water, while low density coffee beans will sink into the water
2019-05-14 Double washing coffee boutique hand flushing what is it meaning specialty knowledge -
The classic of coffee pull flowers, leaves, Italian coffee, coffee flowers.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Leaf pattern is a classic in Coffee pattern, no matter the novice or veteran will constantly practice the basic techniques of beating milk foam and pouring milk to improve the technology of drawing flowers, so as to pull out a beautiful leaf, nothing else, just for the sense of achievement after production.
2019-05-14 Coffee flower leaves Italian medium classic professional coffee knowledge communication -
Do you need to sow seeds to plant coffee trees? Or direct grafting? The daily work of taking care of coffee seedlings
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to sow this coffee bean planting time will choose to start in mid-April or late April every year, the sowing temperature can basically reach about 20 degrees, more in line with its germination requirements, before sowing, we also have to put these
2019-05-14 Planting coffee need sowing or direct grafting daily care sapling -
How should coffee trees be prevented when infected with coffee anthrax? Do you need to spray insecticide?
Professional coffee knowledge exchange more coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) chemical control--- 1 75% Carboxin WP diluted 1500 times. 1 kg per hectare per application. At the beginning of the disease, it was applied once every 7 days. 2 50% Trifluroxystrobin 0.2 kg/ha per application
2019-05-14 coffee infection anthrax should how prevention need insecticide water professional -
Coffee bark beetle is the most serious pest in Colombia. It also has an impact on the environment.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) short-bodied nematodes can directly enter the roots of coffee, live in the roots, and invade the alien tissue, and finally cause the death of plants. The mortality rate of robusta infected with short-body nematode is about 40%, while that of Arabica infected with short-body nematode is 100%. Short body line
2019-05-14 Coffee small fruit Columbia harmful strictest heaviest diseases and insect pests environment impact -
[Qianjie barista's Note] are the coffee brewing parameters the same for smart cups and French presses?
![[Qianjie barista's Note] are the coffee brewing parameters the same for smart cups and French presses?](https://world.gafei.com/uploads/allimg/190513/17-1Z5131U231217-lp.png)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when talking about immersion extraction, the editor thinks of the French kettle and the smart cup, so the flavor extracted between them will be similar? Or do you have different styles? The editor will do a comparative experiment for you in a moment! Let's take a look at the Smart Cup first.
2019-05-13 Front street coffee notebook smart French kettle for use brewing parameters same -
The Secret of Milk drawing in Coffee-the knowledge points that beginners are most likely to ignore
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hot steam produced by the dense milk bubbles, into the espresso (Espresso) base, the use of espresso on the layer of coffee oil (Crema) to support the fine milk bubbles composed of tiny bubbles, coupled with the barista's flower drawing skills, the final outline on the surface of the latte
2019-05-13 Milk coffee drawing secrets pull flowers beginners easy ignore knowledge points -
Video analysis of tulip flower drawing steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for coffee flower some insist, repeatedly study graphic layout techniques to practice some people helpless, can not touch the key blind practice and give up some people love and hate, some people find it difficult not to try, while others are enjoying multi-level tulips with solid patterns
2019-05-11 Tulips flower drawing steps video parsing professional coffee knowledge communication more -
What is the flavor of anaerobic fermented coffee beans and the operating elements of anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) humans have used bacteria to control food fermentation for more than thousands of years. In ancient times, there was no refrigerator, so the preservation of food fermented with different bacteria was developed; it was accidentally found that fermentation could not only prolong the eating time, but also enrich the flavor of the food.
2019-05-11 Anaerobic fermentation coffee beans what is flavor operation elements professional coffee knowledge -
The complex and changeable acidity and sweetness of SL34 and SL28 on coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) High-quality Kenyan coffee beans are widely planted between 1300 and 2100 meters above sea level, just below the equator in Kenya, about 6 million people are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. The main planting areas include Ruiri and Thik.
2019-05-10 Coffee SL34 SL28 miscellaneous changeable sour sweet tail professional -
Why does brewed coffee taste better or worse than sour coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) acidity is the most controversial attribute in boutique coffee, although many boutique coffee lovers and competition judges like good acidity, acidity also often makes people confused. What is sour? Why did you get the coffee? Is acid good or bad? More important
2019-05-10 Why coffee than coffee sour or professional knowledge communication more -
The difference between espresso and individual coffee
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) individual coffee, considering whether the coffee is made from a single variety of beans from a single origin. Such as ordering a cup of Brazil, Colombia or the more famous Blue Mountain in a cafe, these are individual coffees. The steam pressure extraction machine means a lot.
2019-05-10 Italian style Coffee item distinction Specialty knowledge Communication more Coffee beans -
Details of Tulip Tulip
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style). To make tulips, you must know when to stop and when to continue pouring milk bubbles, which is a slightly paused rule. Unlike Rosetta flower pulling, which requires shaking the nipple on both sides, tulip flower pulling is produced by controlling both height and flow at the same time. Like
2019-05-10 Tulips flowers coffee drawings details expertise knowledge communication more -
What is cola honey treatment? Honey treatment Coffee treatment what is the honey treatment of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the basic principle of honey treatment is to only harvest fully ripe coffee cherries and measure the sugar content of beans, at the end of each day during the mature harvest period, immediately concentrate the freshly picked cherries, remove the peel and pulp but retain the fresh mucous membrane in the bean epidermis
2019-05-10 Coke processing what is Coffee introduction Professional knowledge Communication more -
What is the effect of rainy days on coffee extraction changes in air pressure and humidity coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we make a cup of Italian concentrate, we will judge whether the coffee is balanced by sweetness, acidity and bitterness, no one will overwhelm the other taste. A cup of espresso with good extraction should be balanced and possessed in all aspects.
2019-05-08